Top Osaka Prefecture Food & Drink Classes - page 4

This tour is unique for tasting and making Sake at the same time. For those who have interest to other kinds of Sake unlike ones from rice bran. Plum sake taste like sweet like juice and many people will be obsessed with these right quick. And at the rest of experience, you can try to make your own bottle of plum sake base. It enable you to try it again in your home soon after put alcohol liquid into the bottle.

We usually teach children mainly about eating manners and how to hold chopsticks. What is the most important thing to hold chopsticks correctly? The most important thing to hold the chopsticks correctly is the muscle strength of the fingers! I think they are stiff because we usually do not use them at all. If you can move your middle finger, you can use small items and noodles. While training to loosen these muscles, you will actually practice grabbing what you can grab, which will motivate you and make the practice fun. Also, the way you eat shows how you feel about the other person. Are you eating in a pleasant way? You are having difficulty grasping and eating with cross chopsticks or tearing your food with one chopstick at a time. You are eating like a dog. Spill often The way you use chopsticks and the way you eat can change your impression. We all enjoy good food, and having good manners will make it more enjoyable. While communicating We hope you will enjoy learning them.

A typical cooking class is where you learn recipes and eat together, but our class also focuses on the "fun" aspect. We place emphasis on cooking while having fun with an experienced instructor. As the name of the class suggests, it is Cook, Taste and Enjoy Osaka. We use seasonal ingredients from each season of Japan. We directly purchase carefully selected Koshihikari rice from a contracted farmer in Minamiuonuma City, Niigata Prefecture, known as one of the leading rice-producing areas in Japan, to provide the highest quality rice. Please choose from Course A or Course B. Both courses involve making two dishes together. Course A features sukiyaki, tempura, and rolled omelet. Course B features wagyu roast beef bowl, chicken nanban, and sashimi. Please choose Course A or Course B when making a reservation. The course lasts about two hours.

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

In this hands-on workshop, appreciate the art of making Japanese tea as you prepare and try different drinks including oolong tea, matcha, and hojicha. Learn about tea’s historical significance in the country and brew tea like a master using traditional techniques and locally sourced organic tea leaves. You’ll even sample a tea cocktail and traditional Japanese sweets.

An opportunity to experience authentic Japanese culture with a Japanese tea ceremony master. Including people who do not know much about Japanese culture or those who just want to enjoy tea and sweets, anyone can enjoy the pleasant time through Japanese tea ceremony. It will be a private and in a small group up to four people. Even if this is your first time in tea ceremony, please do not worry. Easy to understand but detailed explanation is given by a tea master. Experiencing tea ceremony in a Tatami room (Japanese-style room) with having tea and sweets and learning how to make tea by yourself will hopefully become one of the experiences that brings more interests in Japanese culture.

Private Tea ceremony and Japanese calligraphy experiences in Namba, the center of tourism in Osaka. Immerse yourself in two aspects of Japanese culture in one place on the same day. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills. ・The class is conveniently located in Dōtonbori, Osaka ・Learn the ingredients required to make 12 pieces of sushi at home ・Eat when you're hungriest with afternoon and evening class options ・Vegetarian, vegan, and halal sushi is available upon request

Experience an authentic Japanese tradition for yourself by partaking in this small-group tea ceremony in Osaka. In addition to learning from a tea master, you'll also dress the part in a traditional kimono. Learn about the history behind the ceremony and how you can prepare delicious tea at home. This package includes tea, Japanese sweets, and your kimono rental for a seamless experience.

Step into a stylish, modern izakaya where you can enjoy a hands-on, make-your-own Takoyaki experience like no other! Cook, flip, and customize your own Takoyaki with your favorite ingredients — including vegetarian-friendly options — while our staff guides you along the way. In addition to the experience, you can savor a wide range of Japanese dishes, from Osaka classics like Kushikatsu to premium specialties made with Wagyu beef, sea urchin, and salmon roe. We also offer a large selection of drinks, including Japanese sake, shochu, and whiskey. Seafood, sushi, oden, and other traditional dishes are also available, giving you the chance to explore Japanese cuisine far beyond Takoyaki.

This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to assemble sushi rice and fresh ingredients into a beautifully layered cake. The experience also includes making fruit daifuku, a traditional Japanese dessert filled with fresh fruit and sweet bean paste. Set in a small-group environment, this class focuses on creativity, cultural insight, and memorable photo opportunities in Osaka.

Learn to roll sushi like a pro during this sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to enjoy your creations, along with other Japanese snacks. This personalized sushi course, limited to just eight participants, offers upgrade options to sample Japanese sake and beer.

Discover the joy of Japanese home-style cooking in this interactive food experience. In this class, you will learn how to make gyoza (Japanese dumplings) completely from scratch, starting from the dough. The friendly local instructor will guide you step by step, making it easy and enjoyable even for beginners. You will: Make gyoza dough by hand Roll and shape your own wrappers Prepare traditional fillings Fold your own gyoza like a pro Cook them to crispy perfection After cooking, enjoy your freshly made gyoza along with a classic Japanese street food favorite — yakisoba (stir-fried noodles). We can also accommodate vegan and vegetarian options upon request. Please let us know in advance so we can prepare suitable ingredients for you. If you have any dietary restrictions or allergies, feel free to inform us when booking. This experience is perfect for travelers who want to go beyond sightseeing and enjoy authentic Japanese food culture in a fun and relaxed setting.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

Fans of Japanese cuisine will love this guide to making a traditional meal at home. Osaka, often called “Japan’s Kitchen,” has a variety of specialty dishes unique to the city–learn to make some from scratch using local ingredients.Delve deeper into Japanese culture when you try on a formal kimono and take pictures.

"Takoyaki" is a traditional food that originated in Osaka. It is cooked in a special takoyaki machine and eaten with a toothpick. Many tourists who visit Osaka buy takoyaki at stores, but locals often make them at home. They gather with family and friends and spend a fun time cooking and eating takoyaki together. The filling doesn't have to be octopus! You can add your favorite fillings, such as cheese or crab sticks. During this experience, you can also enjoy Ramune, a traditional Japanese carbonated drink, with your takoyaki. We hope you will experience the joy of making and eating "takoyaki," the pride of Osaka, together in the region where it originated.

Sushi won’t bode well in your suitcase, but tips and tricks for getting to the world-famous Japanese dish right at home are easier to take back with you. This private sushi-making cooking class in Osaka includes matcha with Japanese sweets and equips you with the knowledge and techniques you need to create authentic sushi, promising the undivided attention of your private instructor.

During your time in Osaka, don’t just feast on incredible sushi. Instead, learn the tips and tricks that can help you get the iconic Japanese dish right at home during this sushi-making class. Master the art of making the fish and vegetable-filled rolls alongside a local instructor, who will offer more insight into Osakan cuisine than you’d get in a restaurant.

This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer. Guests enjoy a carefully curated selection of high-end and hard-to-find sake — including iconic labels such as Juyondai and Aramasa — while receiving refined, behind-the-scenes insight from someone who has worked inside a brewery. Set in an intimate, traditional Japanese space, the experience allows you to savor exceptional sake at its finest, with explanations tailored to enhance enjoyment rather than overwhelm.

What is Deco-maki Sushi? Deco-maki sushi is a type of Japanese rolled sushi (maki sushi) primarily characterized by the elaborate pictures and characters that appear on its cross-section. Visual Appeal and Fun The greatest appeal of deco-maki lies in its visual beauty and the excitement it brings before eating. Since you don't know what design will appear until you slice it, it's like a game of "fukuwarai" (a traditional Japanese game similar to pin the tail on the donkey) that adds an element of surprise and fun. Unique Creation Method and Diverse Arrangements Deco-maki goes beyond the realm of ordinary cooking with its unique creation method. It involves combining parts made from colored sushi rice and various ingredients like scrambled eggs, crab sticks, sausages, and cheese. These components are meticulously arranged so that the picture emerges on the cross-section, much like a "kintaro-ame" (a traditional Japanese candy with a design that appears no matter where it's cut).

You’ll learn how to make traditional Japanese miso. You’ll make 1 kg of miso yourself and take it home. After letting it mature at home for 3 to 5 months, it will be ready to eat. After the miso-making experience, you’ll taste five different types of miso. Then, you’ll make and enjoy miso soup and rice balls.

Located in central Osaka's Shinsaibashi district, we invite you to this exclusive Ochasēki (Honorable Tea Gathering) to deeply immerse yourself in the supreme aesthetics of the Japanese Tea Ceremony (Chadō). The session is hosted by a professional Tea Master from the Omotesenke school, with instruction available in Chinese, English, and Japanese. The Omotesenke school is the foremost among the Three Houses of Tea, recognized for its orthodox style, having historically served the Imperial Court and nobility. Highlights: Witness a Rare Demonstration (Gotemae): Observe the Master perform a meticulous "Tea Preparation Ritual"—a ceremony only showcased in professional gatherings. Exclusive Serene Time: Savor your private tea time within the quiet elegance of our Japanese-style (Washitsu) room. Savor the Five Senses: Engage all your senses with the rich flavor of the tea, the grace of the sweets, and the exquisite craftsmanship of the utensils.

Prime location: Just a 3-minute walk from Namba Station and 5 minutes from Shinsaibashi. Highly rated staff: The bar is well reviewed on Google for its hospitality, and the same high service standards are used for the cooking class. Memorable experience: Enjoy food culture quizzes, photo time, and a focus on creating great memories, not just cooking. Safe & easy cooking: Simplified cooking methods make it fun and safe for both children and adults. Convenient schedule: Three daily sessions make it easy to join. Small group setting: Intimate, home-style classes starting from just two participants.

This hands-on cooking experience offers a unique opportunity to learn how to make three of Japan's most beloved dishes in a single class: Takoyaki, Okonomiyaki, and Onigiri. Guided by a local Osaka host, you'll not only learn authentic cooking techniques but also gain insight into the history and culture behind these iconic foods. Unlike many cooking classes that focus on just one dish, this experience allows you to prepare and enjoy a complete Japanese meal. Vegetarian and vegan options are available upon request, making the class accessible to a wide range of travelers. After cooking, you'll enjoy your creations together with a complimentary non-alcoholic drink in a friendly and welcoming atmosphere.