Top Osaka Prefecture Food & Drink Classes - page 3

Experience authentic Japanese home cooking in a real local home in Osaka with Keiko, who has over 20 years of teaching experience. This private cooking class goes beyond simply following recipes—you’ll discover Japanese food culture, learn authentic cooking techniques, and enjoy personalized guidance in a warm and welcoming atmosphere. Using fresh ingredients and traditional family recipes, you’ll create dishes you can easily recreate at home. Recipes, photos, and videos are included, making this a perfect experience for food lovers, couples, families, and anyone seeking an authentic cultural experience in Japan.

Experience authentic Japanese home cooking in a local Osaka home. With over 20 years of experience teaching Japanese cooking and more than 3 years of welcoming international guests, I offer a high-quality and authentic culinary experience that goes beyond a typical cooking class. Throughout the class, I will take photos and videos of your experience and share them with you after the lesson, so you can cherish the memories and recreate the dishes at home using the recipes provided. Enjoy delicious food, learn about Japanese culture, and create unforgettable memories in a warm and welcoming atmosphere.

• Join a Japanese tea ceremony with a professional • Make sushi and ramen from scratch • Bring home some calligraphy art as a souvenir • Experience cooking a real Japanese home in Osaka

Experience authentic Japanese home cooking in a warm and welcoming local home in Osaka. Learn to make two types of ramen with handmade noodles, crispy handmade gyoza, traditional wagashi, and your own bowl of matcha. Guided by Keiko, who has over 20 years of teaching experience, you’ll learn traditional cooking techniques, Japanese food culture, and the secrets of her homemade miso, aged for about 10 months. This private, hands-on cooking class includes personalized instruction, printed recipes, and photos and videos to help you recreate the experience long after your trip to Japan.

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

Experience authentic Japanese home cooking in a warm and welcoming home in Osaka. Guided by Keiko, who has over 20 years of experience teaching Japanese cooking, you’ll learn to make nigiri sushi, crispy tempura, homemade miso soup made with her own homemade miso, traditional wagashi sweets, and prepare your own bowl of matcha. This private, hands-on cooking class includes personalized instruction, insights into Japanese food culture, printed recipes, and photos and videos of your experience to help you recreate the dishes and remember your time in Japan.

Why This Course is Perfect for Vegetarians Unlike traditional sushi classes, this course is designed to celebrate the richness and versatility of plant-based ingredients. As a vegetarian, you'll feel right at home exploring the essence of Japanese cuisine without compromising your dietary preferences. You'll learn to transform humble ingredients into satisfying, umami-rich creations that are not only delicious but also visually stunning. This isn't just a cooking class—it's a celebration of vegetarian living, where you'll discover dishes that can easily be incorporated into your everyday meals. Whether you're a lifelong vegetarian or simply curious about plant-based Japanese cuisine, this class is an unforgettable journey into the flavors and techniques of Japan.

Create your own bento box lunch during a Japanese cooking class in Osaka. Taking place at the popular Sakura Cook restaurant, the small-group cooking experience shows you how to make up to seven classic dishes that are often made in Japanese homes. You’ll learn how to marinate, cook, and then pack your meal before eating your creations at the end.

Experience authentic Japanese wellness through Washoku with a registered dietitian who has over 46 years of professional experience and more than 20 years of university teaching. Discover the philosophy of Ichiju-Sansai, enjoy hands-on onigiri making, freshly prepared miso soup, and traditional matcha with seasonal wagashi. More than a cooking class, this small-group experience offers a deeper understanding of Japanese food culture, hospitality, and healthy living through English-speaking guidance.

Learn the difference between Japanese home cooking and the Japanese food you get at restaurants in this cooking class in Osaka. Since it is private, you can take the lesson at your preferred pace and receive personalized feedback from your host throughout the session. The recipes you’ll make are more accessible so you’ll have an easier time recreating them at home.

Hello, we are Oishii Kitchen, a Japanese cooking school. We offer a 3-hour cooking class where you can learn easy and delicious Japanese home-style cuisine near Osaka Castle.We welcome foreign tourists. Classes are in simple English and Japanese.Recipes are in English.

Teacher Shinichi Kono has been a sushi chef for over 30 years. The teacher will carefully instruct you in step of the process how to making sushi. Guests will be able to experience Japanese tradition. The sushi restaurant where this class will be held, tools such as knives, and ingredients used in sushi. Everything is of high quality and guests will have an experience like no other.

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.

In this hands-on workshop, appreciate the art of making Japanese tea as you prepare and try different drinks including oolong tea, matcha, and hojicha. Learn about tea’s historical significance in the country and brew tea like a master using traditional techniques and locally sourced organic tea leaves. You’ll even sample a tea cocktail and traditional Japanese sweets.

An opportunity to experience authentic Japanese culture with a Japanese tea ceremony master. Including people who do not know much about Japanese culture or those who just want to enjoy tea and sweets, anyone can enjoy the pleasant time through Japanese tea ceremony. It will be a private and in a small group up to four people. Even if this is your first time in tea ceremony, please do not worry. Easy to understand but detailed explanation is given by a tea master. Experiencing tea ceremony in a Tatami room (Japanese-style room) with having tea and sweets and learning how to make tea by yourself will hopefully become one of the experiences that brings more interests in Japanese culture.

Private Tea ceremony and Japanese calligraphy experiences in Namba, the center of tourism in Osaka. Immerse yourself in two aspects of Japanese culture in one place on the same day. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

Try the unique experience of cooking real Japanese cuisine with an experienced chef. An opportunity to learn how to cook sushi the Japanese way! Relatively easy at first glance, cooking sushi is more difficult than you might think! From the way you prepare and press the rice, to the way you move your fingers, right down to the ingredients, sushi is an art! You'll find that even a small difference can completely change the taste and final result. You'll enjoy cooking, and then you'll have the chance to taste what you've cooked and take photos! The menu includes sushi rolls, chirashi sushi and California rolls. We will also teach how to make miso soup as a set. By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking.

Fans of Japanese cuisine will love this guide to making a traditional meal at home. Osaka, often called “Japan’s Kitchen,” has a variety of specialty dishes unique to the city–learn to make some from scratch using local ingredients.Delve deeper into Japanese culture when you try on a formal kimono and take pictures.

Experience an authentic Japanese tradition for yourself by partaking in this small-group tea ceremony in Osaka. In addition to learning from a tea master, you'll also dress the part in a traditional kimono. Learn about the history behind the ceremony and how you can prepare delicious tea at home. This package includes tea, Japanese sweets, and your kimono rental for a seamless experience.

Get a taste of Takoyaki which is Grilled Octopus Balls,originated in Osaka and are one of Japan’s best-known street foods.This is the only place where you can enjoy making your own Takoyaki on a boat in Osaka bay. A boat captain who is born and raised in Osaka teach you how to make authentic Takoyaki and after having Takoyaki, enjoy a cruise around Osaka Bay. This activity is perfect for those who want to enjoy not only making and eating TAKOYAKI, but also enjoy overlooking beautiful offshore view of Osaka!

• Like a homestay experience — welcomed as family, authentic Osaka hospitality. • Explore a real neighborhood market — wander through narrow back streets where Osaka locals shop every day. • Make your own Osaka-style box sushi (hako-zushi) — each person presses their own using a traditional wooden mold, like a proper Osaka chef. • Eat what you made — enjoy your sushi with tempura, miso soup. • Optional sake tasting — sample 2–3 carefully selected Japanese sakes. • Whisk your own matcha latte using traditional tea tools, served with a Japanese sweet. • Take home a printed English recipe card — recreate your box sushi and matcha latte back home. • Taught by an experienced home cook — your host has run a beloved cooking class with a waitlist for over 200 Japanese adults and children. • Intimate and personal — maximum 5 guests, so you get real attention and real conversation. • Vegetarian, gluten-free, and other dietary needs welcome with advance notice.

Learn how to recreate your favorite Japanese dishes at home in this small-group cooking lesson in Osaka. The small group size allows for more personalized attention and feedback from your instructor to help you nail the different cooking techniques. Unlike classes with pre-set menus, go into your session making the dish you want from a choice of katsu curry, bento, okonomiyaki, or takoyaki.

Step into the world of ramen at Ramen Dojo Osaka, right in the heart of Dotonbori. During this 60-minute hands-on workshop, the soup base is prepared in advance so you can focus on the most exciting parts of ramen making. You'll make fresh noodles from flour using a professional noodle machine, then complete your ramen soup by mixing Japanese dashi with a specially prepared tare sauce. You'll create and enjoy three iconic flavors: Tonkotsu, Shoyu, and Miso. Vegan and vegetarian options are available, and halal-friendly soup can also be prepared. Beginner-friendly and perfect for anyone who wants to experience the essential steps of authentic ramen making in Osaka.

This private tasting session is centered on drinking and comparing rare and premium Japanese sake, personally guided by the owner, a former sake brewer. Guests enjoy a carefully curated selection of high-end and hard-to-find sake — including iconic labels such as Juyondai and Aramasa — while receiving refined, behind-the-scenes insight from someone who has worked inside a brewery. Set in an intimate, traditional Japanese space, the experience allows you to savor exceptional sake at its finest, with explanations tailored to enhance enjoyment rather than overwhelm.