Top Osaka Prefecture Food & Drink Classes - page 3

Discover the essence of Japan’s “Nation’s Kitchen” in this intimate 3-course cooking class hosted through Cozymeal in Osaka. Your talented local chef will share insider knowledge and authentic methods as you craft sushi favorites and traditional sides in a lively, welcoming setting. Your menu includes: - First course: Classic miso soup with tofu and Japanese broth shaved from dried bonito - Second course: A variety of sushi favorites — futomaki, hosomaki and nigiri — using Japanese rice, nori, avocado, cucumber and fresh fish - Dessert: Creamy matcha ice cream made with vibrant matcha powder Enhance your culinary skills and savor local flavors as you learn time-honored techniques from a seasoned chef. With its small class size and authentic recipes, this Osaka cooking class offers a hands-on journey into Japan’s celebrated food culture.

A lively, family-friendly Osaka street food experience designed for groups of all ages! Cook, eat, play, and laugh together while enjoying takoyaki, okonomiyaki, Japanese festival games, and unlimited dagashi snacks — just like a real local festival.

A typical cooking class is where you learn recipes and eat together, but our class also focuses on the "fun" aspect. We place emphasis on cooking while having fun with an experienced instructor. As the name of the class suggests, it is Cook, Taste and Enjoy Osaka. We use seasonal ingredients from each season of Japan. We directly purchase carefully selected Koshihikari rice from a contracted farmer in Minamiuonuma City, Niigata Prefecture, known as one of the leading rice-producing areas in Japan, to provide the highest quality rice. Please choose from Course A or Course B. Both courses involve making two dishes together. Course A features sukiyaki, tempura, and rolled omelet. Course B features wagyu roast beef bowl, chicken nanban, and sashimi. Please choose Course A or Course B when making a reservation. The course lasts about two hours.

• Join a Japanese tea ceremony with a professional • Make sushi and ramen from scratch • Bring home some calligraphy art as a souvenir • Experience cooking a real Japanese home in Osaka

Private Tea ceremony experience in Namba, the center of tourism in Osaka. You can deeply immerse yourself in traditions in a personal and calming atmosphere. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

This tour is unique for tasting and making Sake at the same time. For those who have interest to other kinds of Sake unlike ones from rice bran. Plum sake taste like sweet like juice and many people will be obsessed with these right quick. And at the rest of experience, you can try to make your own bottle of plum sake base. It enable you to try it again in your home soon after put alcohol liquid into the bottle.

Who is it for? This class is suitable for all levels - beginners and sushi enthusiasts looking for a quick and delightful experience. What to Expect? Guided by our great chef, you'll learn sushi basics, practice rolling techniques, and taste a plate of self-made Nigiri and Maki. ️Ready to Roll? Experience the art of sushi making. Join us and create your own edible masterpieces! Limited Availability! Book your spot now for a sushi-filled hour of creativity, flavor, and the joy of tasting your very own sushi creations.

This hands-on cooking experience lets you create a unique “sushi cake,” a modern and visually stunning style of sushi popular for celebrations in Japan. With guidance from an English-speaking instructor, you will learn how to assemble sushi rice and fresh ingredients into a beautifully layered cake. The experience also includes making fruit daifuku, a traditional Japanese dessert filled with fresh fruit and sweet bean paste. Set in a small-group environment, this class focuses on creativity, cultural insight, and memorable photo opportunities in Osaka.

We usually teach children mainly about eating manners and how to hold chopsticks. What is the most important thing to hold chopsticks correctly? The most important thing to hold the chopsticks correctly is the muscle strength of the fingers! I think they are stiff because we usually do not use them at all. If you can move your middle finger, you can use small items and noodles. While training to loosen these muscles, you will actually practice grabbing what you can grab, which will motivate you and make the practice fun. Also, the way you eat shows how you feel about the other person. Are you eating in a pleasant way? You are having difficulty grasping and eating with cross chopsticks or tearing your food with one chopstick at a time. You are eating like a dog. Spill often The way you use chopsticks and the way you eat can change your impression. We all enjoy good food, and having good manners will make it more enjoyable. While communicating We hope you will enjoy learning them.

You can have a great experience of tasting attractive Sakes and comparing the taste differences. Do you know of Jyun-mai Sake, Ginjyo Sake and Dai-ginjyo Sake. I can tell you the differences between that. And I will tell you a lot of informations such as how to make and drink sake, about the aroma of sake, and how the taste of sake changes depending on the temperature. After that, we will move to a sake shop and explain how to choose the best sake bottle for you.

In this hands-on workshop, appreciate the art of making Japanese tea as you prepare and try different drinks including oolong tea, matcha, and hojicha. Learn about tea’s historical significance in the country and brew tea like a master using traditional techniques and locally sourced organic tea leaves. You’ll even sample a tea cocktail and traditional Japanese sweets.

WHAT TO EXPECT ・Understand basic Japanese ingredients ・Learn how to prepare all the ingredients to make ramen soup and the toppings ・Learn how to make gyoza skin and gyoza filling ・Learn how to wrap gyoza and grill My lessons are not only about watching demonstrations but also putting them into practice as I want to give you enough information to help you cook them again when you return home. Moreover, I can suggest which ingredients are better to use instead of Japanese ones since I struggled to get them while living abroad.

Teacher Shinichi Kono has been a sushi chef for over 30 years. The teacher will carefully instruct you in step of the process how to making sushi. Guests will be able to experience Japanese tradition. The sushi restaurant where this class will be held, tools such as knives, and ingredients used in sushi. Everything is of high quality and guests will have an experience like no other.

Sushi won’t bode well in your suitcase, but tips and tricks for getting to the world-famous Japanese dish right at home are easier to take back with you. This private sushi-making cooking class in Osaka equips you with the knowledge and techniques you need to create authentic sushi and promises the undivided attention of your private instructor.

Learn about the winemaking process while experiencing the passion and expertise that go into every bottle. What makes this tour special is the direct guidance from a skilled wine craftsman, offering insights you won’t find elsewhere.

Savor the Soul of Japan: A 60-Minute Zen Experience Just steps away from Osaka Castle lies a quiet, historic shrine. Here, you can escape the city's noise and immerse yourself in a refined, 60-minute cultural ritual. Shave, Breathe, and Taste. Try your hand at shaving katsuobushi (dried bonito flakes), known as the hardest food in the world. As you shave, the rhythmic sound and the rising aroma create a meditative atmosphere. It’s not just cooking; it’s a moment of Zen. The Ultimate Umami Reward. Taste the fruits of your labor immediately. Savor the "pure umami" of your freshly shaved flakes over a bowl of warm, steaming rice and a delicate dashi broth. To conclude this sacred moment, we’ll share a toast with Omiki (sacred sake). A Relaxed Cultural Encounter. This is an approachable, "shoulders-down" experience in a traditional setting. You can even take your hand-shaved katsuobushi home in a special pouch—a flavorful memento of your journey.

In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. The kitchen studio is a renovated 90 year old house where you can enjoy the wonderful atmosphere. The instructor is a local who grew up eating Japanese home cooking every day. She is a certified dietary education instructor and has over 5 years of experience teaching cooking classes at home and at school. Please tell us on booking if you have any food allergies or restrictions. We will try our best to accommodate. Shared class and Private class are available. If you wish a private class, please contact us directly for booking. (Accompanying children under 3 years old, please book a private class.)

What is Deco-maki Sushi? Deco-maki sushi is a type of Japanese rolled sushi (maki sushi) primarily characterized by the elaborate pictures and characters that appear on its cross-section. Visual Appeal and Fun The greatest appeal of deco-maki lies in its visual beauty and the excitement it brings before eating. Since you don't know what design will appear until you slice it, it's like a game of "fukuwarai" (a traditional Japanese game similar to pin the tail on the donkey) that adds an element of surprise and fun. Unique Creation Method and Diverse Arrangements Deco-maki goes beyond the realm of ordinary cooking with its unique creation method. It involves combining parts made from colored sushi rice and various ingredients like scrambled eggs, crab sticks, sausages, and cheese. These components are meticulously arranged so that the picture emerges on the cross-section, much like a "kintaro-ame" (a traditional Japanese candy with a design that appears no matter where it's cut).

During your time in Osaka, don’t just feast on incredible sushi. Instead, learn the tips and tricks that can help you get the iconic Japanese dish right at home during this sushi-making class. Master the art of making the fish and vegetable-filled rolls alongside a local instructor, who will offer more insight into Osakan cuisine than you’d get in a restaurant.

Hello, we are Oishii Kitchen, a Japanese cooking school. We offer a 3-hour cooking class where you can learn easy and delicious Japanese home-style cuisine near Osaka Castle.We welcome foreign tourists. Classes are in simple English and Japanese.Recipes are in English.

Master the art of Japanese home cooking in the heart of Osaka with a cozy evening dedicated to izakaya-style dishes and sake pairing. This unique experience begins with a grocery run in a local supermarket, where you'll discover intriguing ingredients and brainstorm creative takoyaki fillings. Under the guidance of an English-speaking local, prepare savory dishes like crispy takoyaki, wasabi-marinated tuna, and chicken with mayo & ponzu, all while sipping on handpicked sakes. Enjoy the full spread of your creations in a relaxed, friend-like atmosphere, and take home a downloadable recipe pack to recreate the magic at your own gatherings.

Make the most of Osaka's delicious food scene by learning how to make some traditional dishes at home in this small-group class. Learn how to make authentic matcha at home, too. The small class size means you can get more feedback and tips from your instructor, with plenty of room to ask questions.

Immerse yourself in two essential Japanese traditions in a single, engaging session. First, you will learn the art of shodō (Japanese calligraphy) — mastering basic brush strokes, writing your name or favorite Japanese characters, and creating a personal calligraphy piece to take home. Next, you will shift to the serene world of the tea ceremony (chanoyu). Under guidance, you will experience the full ritual: grinding matcha by hand using a stone mill, preparing your own bowl of matcha, and savoring it alongside traditional Japanese sweets (wagashi). Throughout the class, your instructor will explain the history, philosophy, and etiquette behind each practice, opening a window into Japanese aesthetics and mindfulness.

Experience the culinary delight of making and eating tempura in Osaka. Sizzle up a variety of delicious types of tempura—succulent shrimp, crispy vegetables, and savory kakiage. In this family-friendly class led by Max, a Japanese-American chef and restaurant owner. Savor your freshly fried creations with a side of rice, comforting miso soup, a delectable dessert, and green tea all while enjoying a stunning view of Osaka. With options tailored to your unique dietary needs, this meal promises to be both delicious and accommodating.