Top Osaka Prefecture Food & Drink Classes - page 2

Want to make Osaka’s most beloved local foods with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! We’ll guide you through preparing Okonomi-yaki (Japanese savory pancakes) and Tako-yaki (Japanese savory dough balls). In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Okonomiyaki and Takoyaki you've made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Our friendly instructors—fluent in English, Japanese, and Spanish—will be there every step of the way to help you master the art of making authentic Japanese dishes. We provide all the ingredients and tools you'll need, so simply come ready to cook, learn, and enjoy. We can’t wait to share the joy of Japanese cuisine with you!

Learn the difference between Japanese home cooking and the Japanese food you get at restaurants in this cooking class in Osaka. Since it is private, you can take the lesson at your preferred pace and receive personalized feedback from your host throughout the session. The recipes you’ll make are more accessible so you’ll have an easier time recreating them at home.

Enjoy a delicious plate of Osaka’s most famous street food, takoyaki. Learn how to make your own grilled octopus balls in this cooking class. You’ll use your teacher’s secret recipe and special ingredients like Wagyu and cheese to make takoyaki that may be even better than what you can buy outside. Enhance the experience with a Japanese sake tasting led by a sake sommelier.

Create your own rare, rainbow-colored Takoyaki, learn to cook it with guidance from your staff, enjoy all-you-can-eat fun, and taste a variety of Japanese dishes — a rare and unforgettable experience in Osaka!

Create your own bento box lunch during a Japanese cooking class in Osaka. Taking place at the popular Sakura Cook restaurant, the small-group cooking experience shows you how to make up to seven classic dishes that are often made in Japanese homes. You’ll learn how to marinate, cook, and then pack your meal before eating your creations at the end.

The most popular sushi making class in Osaka, doutonbori! You can learn how to make sushi from ingredients. We will teach you the details so that you become able to make sushi at home. ・12 pieces of sushi(nigiri style, gunkan style) ・You can enjoy Japanese sake and beer

This Session is personally hosted by the owner — a former sake brewer who trained for a year at a sake brewery in Osaka. It is a masterclass-style experience where you can learn about the history, brewing process, and cultural depth of Japanese sake while savoring its diverse flavors. The session takes place at "Sake Pairing Bar Potan", a refined space designed with traditional Japanese architecture where sake truly takes center stage. Located in the Fukushima area, just minutes from central Osaka, it offers a serene yet accessible setting to learn directly from a sake professional. As for me, the owner — I Traveled around 35 countries at the age of 20, immersing myself in different cultures. That journey made me rediscover the beauty and richness of Japan, inspiring me to share its culture with people around the world through sake. Beyond sake itself, I also love cross-cultural exchange, and I look forward to enjoying meaningful conversations with all of you during the experience.

- When you pass through the door of the tea ceremony room, everyone is equal. - Through wagashi , students learn about the wabi and sabi, the four seasons, etc. - Beauty in Kimono with Elegant Japanese Hairstyles to Complement Your Kimono - Wear a kimono, experience Japanese culture, and capture it in photos - Share experiences and memories together with your children

Do you want to make Ramen with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! Whether you come with family, friends, or solo, our friendly instructors—fluent in English, Japanese, and/or Spanish—will be there every step of the way to help you master the art of making authentic Ramen (Japanese noodle soup) and Gyoza (Japanese dumplings with vegetables and pork) In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Ramen and Gyoza you’ve made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Please book at least one day in advance and bring just yourself! We provide all the ingredients and tools you'll need. (Booking is essential for this class.)

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills. ・The class is conveniently located in Dōtonbori, Osaka ・Learn the ingredients required to make 12 pieces of sushi at home ・Eat when you're hungriest with afternoon and evening class options ・Vegetarian, vegan, and halal sushi is available upon request

Discover how to make ramen from scratch in this small-group class conveniently located near Osaka Castle. Learn tips and authentic cooking techniques from English-speaking instructors who can answer any questions you have in real time. From pulling fresh noodles to making the soup base, you'll learn every step of the process from a professional.

Take a break from the hustle and bustle of Japan’s second biggest city and step into the world of matcha. In this tea ceremony class in Osaka, you’ll learn about the deep history and etiquette of this intricate Japanese tradition from a friendly English-speaking host. Traditionally, participants sit in a kneeling position known as “seiza”, but this class allows you to take part from the comfort of a chair, so you can focus on making matcha the authentic way.

Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 6-course cooking class hosted through Cozymeal in Osaka. Your local chef will share her deep knowledge of Asian cuisine as you prepare traditional Japanese snacks and learn to make your own sake. Your menu includes: - First course: Wasabi garlic potato salad with potato, wasabi and garlic - Second course: Octopus and cucumber vinegar salad with seaweed - Third course: Fish tatsuta-age with scallion sauce - Fourth course: Simmered yellowtail with daikon radish - Fifth course: Mixed rice onigiri with rice, carrots and shimeji mushrooms - Sixth course: Sake pairing with three types of sake — two chilled and one warm Enhance your travels by learning hands-on skills rarely offered to visitors, from making octopus salad to crafting onigiri and preparing sake. This small class highlights Osaka’s culinary heritage and gives you an unforgettable taste of Japanese hospitality.

Discover the flavors of Japan’s “Nation’s Kitchen” in this intimate 4-course cooking class hosted through Cozymeal in Osaka. Your seasoned chef with Michelin-rated restaurant experience will share authentic techniques as you prepare tempura, miso soup and more. - First course: Traditional miso soup with Japanese broth, tofu and shaved bonito - Second course: Crispy tempura donburi with shrimp, vegetables and soft-boiled eggs - Third course: Refreshing napa cabbage coleslaw with lemon zest - Dessert: Creamy matcha ice cream with matcha and soy milk Enhance your travels by learning hands-on skills like bonito shaving and tempura frying, rarely offered to visitors. With its small group size and focus on local ingredients, this class offers an authentic and memorable taste of Japanese cuisine.

The best way to appreciate Japan’s great food is to learn to cook it yourself. This immersive tour starts with meeting your guide (and chef), to cook a meal together, and explore the Karahori Shotengai market (if option selected). It’ll help you learn about ingredients, techniques, and culinary traditions before you cook. The cooking experience will cover dishes such as sushi, character bento boxes, or Japanese curry rice. You’ll be able to ask questions and go at your own pace.

Why This Course is Perfect for Vegetarians Unlike traditional sushi classes, this course is designed to celebrate the richness and versatility of plant-based ingredients. As a vegetarian, you'll feel right at home exploring the essence of Japanese cuisine without compromising your dietary preferences. You'll learn to transform humble ingredients into satisfying, umami-rich creations that are not only delicious but also visually stunning. This isn't just a cooking class—it's a celebration of vegetarian living, where you'll discover dishes that can easily be incorporated into your everyday meals. Whether you're a lifelong vegetarian or simply curious about plant-based Japanese cuisine, this class is an unforgettable journey into the flavors and techniques of Japan.

Kobe beef is the one of the finest beef in Japan. You can make beef bowl which is homecooked dish using Kobe beef. And You Learn how to make Shiratama dango Which is popular among traditional Japanese sweets and you eat it with Kinako(soybeans powder).

Located in central Osaka's Shinsaibashi district, we invite you to this exclusive Ochasēki (Honorable Tea Gathering) to deeply immerse yourself in the supreme aesthetics of the Japanese Tea Ceremony (Chadō). The session is hosted by a professional Tea Master from the Omotesenke school, with instruction available in Chinese, English, and Japanese. The Omotesenke school is the foremost among the Three Houses of Tea, recognized for its orthodox style, having historically served the Imperial Court and nobility. Highlights: Witness a Rare Demonstration (Gotemae): Observe the Master perform a meticulous "Tea Preparation Ritual"—a ceremony only showcased in professional gatherings. Exclusive Serene Time: Savor your private tea time within the quiet elegance of our Japanese-style (Washitsu) room. Savor the Five Senses: Engage all your senses with the rich flavor of the tea, the grace of the sweets, and the exquisite craftsmanship of the utensils.

• Join a Japanese tea ceremony with a professional • Make sushi and ramen from scratch • Bring home some calligraphy art as a souvenir • Experience cooking a real Japanese home in Osaka

Who is it for? This class is suitable for all levels - beginners and sushi enthusiasts looking for a quick and delightful experience. What to Expect? Guided by our great chef, you'll learn sushi basics, practice rolling techniques, and taste a plate of self-made Nigiri and Maki. ️Ready to Roll? Experience the art of sushi making. Join us and create your own edible masterpieces! Limited Availability! Book your spot now for a sushi-filled hour of creativity, flavor, and the joy of tasting your very own sushi creations.

The instructor is a licensed Urasenke instructor and can answer any questions in English.This is the only place where you can experience a formal tea ceremony on a chair, rather than sitting on tatami mats. Not only enjoying making Match but you also learn about the history of the ceremonny in Japan.

Discover the essence of Japan’s “Nation’s Kitchen” in this intimate 3-course cooking class hosted through Cozymeal in Osaka. Your talented local chef will share insider knowledge and authentic methods as you craft sushi favorites and traditional sides in a lively, welcoming setting. Your menu includes: - First course: Classic miso soup with tofu and Japanese broth shaved from dried bonito - Second course: A variety of sushi favorites — futomaki, hosomaki and nigiri — using Japanese rice, nori, avocado, cucumber and fresh fish - Dessert: Creamy matcha ice cream made with vibrant matcha powder Enhance your culinary skills and savor local flavors as you learn time-honored techniques from a seasoned chef. With its small class size and authentic recipes, this Osaka cooking class offers a hands-on journey into Japan’s celebrated food culture.

Learn about the uniqueness of wagashi (traditional Japanese sweets), made from natural ingredients such as rice flour and beans, during this small-group experience in Osaka. Prepare nerikiri, a high-quality wagashi, (from white bean paste and glutinous rice flour) and color and customize your sweets to your liking, which you can enjoy at the end of class.