Top Osaka Prefecture Food & Drink Classes - page 2

Learn about the uniqueness of wagashi (traditional Japanese sweets), made from natural ingredients such as rice flour and beans, during this small-group experience in Osaka. Prepare nerikiri, a high-quality wagashi, (from white bean paste and glutinous rice flour) and color and customize your sweets to your liking, which you can enjoy at the end of class.

Michelin-Level Expertise Chef Yuki Wada brings 4.5 years of experience from a Michelin Bib Gourmand izakaya, blending authentic techniques with creative innovation. Unique Gluten-Free Approach This class focuses on gluten-free versions of ramen and gyoza, offering a modern twist on Japanese classics. Hands-On and Fun From rolling gyoza wrappers to perfecting ramen broth, enjoy an interactive and educational experience. Authentic Yet Approachable Designed to balance authenticity with ease, this class suits both seasoned foodies and beginners alike. Book now to explore unforgettable flavors and skills in the heart of Osaka!

Learn to roll sushi like a pro during this sushi-making class in Osaka that includes dinner. Get a hands-on introduction to the art of sushi from a professional instructor, then sit down to enjoy your creations, along with other Japanese snacks. This personalized sushi course, limited to just eight participants, offers upgrade options to sample Japanese sake and beer.

Don't just eat sushi, learn how to make it at home in this centrally-located cooking class in Osaka. Practice the techniques to make perfect sushi and learn about the many different styles, from nigiri to gunkan. Get personalized tips from your guides so you can sharpen your Japanese cooking skills. ・The class is conveniently located in Dōtonbori, Osaka ・Learn the ingredients required to make 12 pieces of sushi at home ・Eat when you're hungriest with afternoon and evening class options ・Vegetarian, vegan, and halal sushi is available upon request

Making sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of an expert in this class at an Osaka restaurant. In a small group of no more than 14 participants, learn how to make sushi, as well as other typical Japanese dishes including miso soup and yakitori chicken.

Want to make Osaka’s most beloved local foods with your own hands? Experience the true flavors of Japan in a hands-on cooking class that will create unforgettable memories! We’ll guide you through preparing Okonomi-yaki (Japanese savory pancakes) and Tako-yaki (Japanese savory dough balls). In this fun and interactive class, you'll start with a 30-minute orientation and preparation session, followed by 1.5 hours of cooking. Afterward, relax and enjoy the Okonomiyaki and Takoyaki you've made, paired with drinks like sake, beer, and soft drinks, during a 1-hour tasting session. Our friendly instructors—fluent in English, Japanese, and Spanish—will be there every step of the way to help you master the art of making authentic Japanese dishes. We provide all the ingredients and tools you'll need, so simply come ready to cook, learn, and enjoy. We can’t wait to share the joy of Japanese cuisine with you!

The best way to appreciate Japan’s great food is to learn to cook it yourself. This immersive tour starts with meeting your guide (and chef), to cook a meal together, and explore the Karahori Shotengai market (if option selected). It’ll help you learn about ingredients, techniques, and culinary traditions before you cook. The cooking experience will cover dishes such as sushi, character bento boxes, or Japanese curry rice. You’ll be able to ask questions and go at your own pace.

Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.

Skip the usual food and restaurant scenes for this small-group cooking class in a local hostel. Learn everything needed to prepare miso soup and *okonomiyaki*, savory pancake dishes also known as Osaka’s “comfort food.” Meet in the hostel near Nagahoribashi subway station and cook with your group and city locals invited by your host.

Live like a samurai with this private experience near Osaka Castle, where you’ll learn all about samurai culture and be professionally photographed in your own suit of armor. A workshop on the martial art of Iaido will teach you about Japanese swordsmanship and let you try some cool moves. You’ll also draw calligraphy and experience a samurai tea ceremony.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

Visit a popular micro pig cafe in Osaka and enjoy a unique animal experience. Pet, feed, and take photos with adorable and friendly micro pigs in a clean and cozy indoor space. Our pigs are gentle, well cared for, and love meeting guests from around the world. Perfect for solo travelers, couples, families, and animal lovers visiting Japan. Conveniently located just 5 minutes from Gamou 4-chome Station. Photo review offer: Guests who post a review with a photo during their micro pig interaction experience will receive complimentary pig treats. Important: To protect the health of our pigs, guests who have traveled from countries affected by ASF (African Swine Fever) within the past 2 days are not allowed to enter. Participation is possible from the 3rd day after arriving in Japan. Please check the image for more details.

Learn how to cook five different quintessential Japanese dishes during this hands-on gastronomy lesson, in the private home of an Osaka local. Discover the role of key ingredients like seaweed and dried fish and watch a live demonstration before rolling up your sleeves and tackling recipes on your own. Then, enjoy your freshly prepared meal together, topped off with a bowl of green tea ice cream.

Not only will you be exposed to Japanese culture, but you will actually be able to experience it for yourself. Not only can you drink traditional matcha green tea, but you can also experience sencha green tea and sweets, which are commonly consumed in Japan today.

I am a certified chef with 10 years of experience working in restaurants. Whether you're a beginner or an experienced cook, my goal is to provide hands-on instruction, useful tips, and a fun atmosphere where you can enjoy the process of cooking and tasting your own creations at home. I promise to describe Japanese seasonings in detail. Shaving bonito flakes to make Japanese broth is an authentic technique that many Japanese people have not experienced. Japanese people love straight shrimp tempura, and I will teach you how to make perfectly crispy and straight shrimp and vegetable tempura using hidden techniques. Vegetarians are welcome, and please let me know in advance if you have any dietary restrictions. Japanese cuisine features a variety of delicious vegetable dishes!"

Customize your own ramen in this unique experience that’s run out of a ramen shop in Osaka. Instead of simply enjoying a ramen lunch, learn how to make ramen from an experienced chef. Listen to an explanation of each ramen ingredient before you boil the noodles and prepare your soup. Choose from a variety of different options, like Chinese soba and sea bream dashi salt ramen.

Make the most of Osaka's delicious food scene by learning how to make some traditional dishes at home in this small-group class. Learn how to make authentic matcha at home, too. The small class size means you can get more feedback and tips from your instructor, with plenty of room to ask questions.

Step into a real Japanese apartment in Osaka and cook in the kitchen and dining room of a local host's home. Learn how to make authentic Japanese home-style dishes from a host who was born and raised in Osaka. With a maximum of just four guests, this intimate small-group experience provides a relaxed atmosphere and plenty of personal guidance throughout the class. As a certified Japanese language teacher, I'm happy to share useful Japanese phrases and answer any questions you have about life and culture in Japan.

-Experience an authentic Japanese tea ceremony in a 100-year-old traditional house in Osaka. -Create your own matcha tea bowl using the traditional kurinuki pottery technique, guided by an artisan. -Ask questions freely and take as many photos as you like throughout the tea ceremony—no rushed experience. -Receive two handmade chopstick rests as a special souvenir to enjoy Japanese tea time at home. -Discover a hidden side of Osaka in the local Ikuno district, away from the tourist crowds. -Your handcrafted matcha bowl will be professionally fired and shipped to your home approximately 3 months later (international shipping NOT included).

Matsuri Vibe in Kuromon Market: Step into a traditional Japanese festival atmosphere right in the heart of Osaka's famous Kuromon Market! Feel the Power: Grab a mallet and feel the raw sound and vibration of authentic mochi-pounding—a rare cultural event usually reserved for New Year's! Highly Instagrammable: From the dynamic mochi-pounding action on the 1st floor to the relaxing, Ryokan-style photo spots on the 2nd floor, every moment is picture-perfect. Delicious Cultural Taste: Reward your hard work with homemade Daifuku and a traditional matcha tea demonstration in a peaceful Japanese inn setting. Fun for Everyone: With smaller equipment available, women and kids can easily and safely join in the exciting mochi-making action!

Join us to learn how to make two of Japan’s most popular homemade dishes: MAKI Sushi (sushi rolls) and TEMARI Sushi (bite-sized rice balls). In this fun and interactive class, you’ll start with a 30-minute orientation, followed by 1.5 hours of hands-on cooking. Afterward, relax and taste your creations with drinks, including sake, beer, and soft drinks, for 1 hour. Our friendly instructors, fluent in English, Japanese, and Spanish, will guide you through each step. We provide all ingredients and tools—just come ready to cook, learn, and enjoy!

Discover how to make ramen from scratch in this small-group class conveniently located near Osaka Castle. Learn tips and authentic cooking techniques from English-speaking instructors who can answer any questions you have in real time. From pulling fresh noodles to making the soup base, you'll learn every step of the process from a professional.

With 10 years of experience working at a famous okonomiyaki restaurant in Osaka, I am excited to teach you how to cook okonomiyaki, gyoza, and other Japanese home-cooked dishes. My goal is to share easy-to-follow cooking methods. While I may not be very fluent in English, a translator will be present during the workshop to assist. I hope this workshop becomes a platform for engaging conversations and cultural exchange.

In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. The kitchen studio is a renovated 90 year old house where you can enjoy the wonderful atmosphere. The instructor is a local who grew up eating Japanese home cooking every day. She is a certified dietary education instructor and has over 5 years of experience teaching cooking classes at home and at school. Please tell us on booking if you have any food allergies or restrictions. We will try our best to accommodate. Shared class and Private class are available. If you wish a private class, please contact us directly for booking. (Accompanying children under 3 years old, please book a private class.)