Top Okayama Food & Drink

As someone who has taught cooking abroad and has been running cooking classes in my home for nearly 20 years, I ensure a relaxed atmosphere where you can truly enjoy authentic Japanese home cooking. Set amidst beautiful natural surroundings, my home offers an opportunity to not only cook but also immerse yourself in Japan’s culture and hospitality.

Discover the flavors and stories of Okayama on a small-group evening food tour near Okayama Station. Begin at a local sake bar, where your English-speaking guide introduces Okayama’s pure water, Omachi sake rice, and brewing traditions as you enjoy a selected sake tasting with two local appetizers. Guests under 20, and those who prefer not to drink, will receive non-alcoholic beverages. Then walk to a welcoming izakaya or yakitori restaurant for grilled skewers and regional dishes. Along the way, learn how Bizen ware, one of Japan’s oldest pottery traditions, remains part of local dining culture. Food and drinks at two venues are included. Venues and the order of visits may vary depending on availability. After booking, you will receive a dietary questionnaire. Please complete it so we can arrange your food and drinks, including any allergies or dietary restrictions. Guests who drink alcohol must not drive after the tour. Photo ID may be requested to confirm age.

This tour is fully customizable and takes place in three key areas: Okayama Station, Kurashiki, or Uno—each offering a different food experience. In Okayama, you can explore the city’s lively dining scene around the station, known for ramen shops, casual eateries, and local favorites. In Kurashiki, near the historic Bikan area, you’ll find a mix of traditional atmosphere and modern dining, including cozy izakaya and local specialties. In Uno, the gateway to Naoshima, you can enjoy a more local and relaxed food scene with small restaurants and hidden gems often missed by visitors. Your guide will help you choose the best spots based on your preferences, whether you want ramen, izakaya dishes, or regional specialties, creating a personalized route in real time.