Top North America Cooking Classes - page 32

Are you ready to impress your friends and family with the perfect sushi rolls? Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class, You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll. All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.

What makes this activity unique is the immersive, social experience. You’re not just following a recipe—you’re learning authentic sushi-making techniques side-by-side with a pro chef, practicing every step from rice preparation to the perfect roll. You’ll craft three signature sushi rolls with premium ingredients like salmon, tuna, and avocado, gaining hands-on skills you can recreate at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Your events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

In this fun, hands-on class, you will be guided step-by-step in recreating this popular noodle soup dish, renowned for its rich broth, abundance of noodles and endless toppings! You will firstly be trained in some foundational knife skills used to chop all of your fresh ingredients. You will then learn how to balance flavors to create your Ramen broth and the addition of various vegetables. You will have the choice to make a Tori-Kadzu Black Ramen with chicken broth, fried chicken, and vegetables or Veggie Ramen using a veggie broth and stir fried vegetables. Guests will get to make their own Ramen noodles from scratch! Practice your pasta making skills with a Japanese twist. Cook your noodles and add all the extras that make this deliciously authentic dish! Once you have created your Ramen sensations, you can have fun customizing your bowl with a variety of traditional garnishes and toppings before enjoying your creation with your new found foodie friends!

Immerse yourself in the world of vanilla with a unique cooking class that tantalizes your taste buds. Over the course of three hours, discover the art of incorporating rich vanilla flavors into your dishes, guided by experts who share recipes and techniques. Enjoy the fruits of your labor as you savor three delicious courses that showcase the profound depth of vanilla. Perfect for culinary enthusiasts and those looking to add a sweet or savory touch to their cooking repertoire.

Unplug from your week with an authentic Japanese tea ceremony led by a trained expert in Urasenke Chanoyu. Each ceremony is a unique blend of mindfulness and culture, fostering a space of unity and reflection for all. Guests will enjoy the serene preparation of matcha, a traditional Japanese sweet, and an introduction to the fascinating history and philosophy behind this traditional art. Our hope is all attendees leave with tranquility that lingers as an unforgettable experience.

Your experience begins in Mérida’s historic center, where you’ll meet your local guide and visit a traditional Day of the Dead altar, surrounded by marigolds, incense, and meaningful offerings while learning about this iconic Mexican tradition. Continue to the lively Lucas de Gálvez Market, where you’ll explore colorful stalls and select fresh ingredients for your cooking experience and ofrenda. Enjoy a traditional breakfast of pan de muerto and hot chocolate, a seasonal favorite. Then, travel by local bus to your host’s home for an authentic cultural experience. Take part in building a traditional ofrenda and feel free to bring a photo to honor a loved one. Next, join a hands-on cooking class and learn to prepare a 3-course Yucatecan meal, including the iconic pib, a dish prepared especially for Day of the Dead. End your experience by enjoying the meal you’ve created in a warm, local setting — a meaningful blend of culture, food, and tradition.

Experience an authentic Mexican cooking evening in Mérida. Learn to prepare homemade empanadas, fresh guacamole, and traditional salsas while enjoying regional spirits in a warm and welcoming local setting. Discover the flavors, techniques, and traditions behind some of Mexico’s most beloved dishes in this intimate hands-on culinary experience.

Learn the art of crafting traditional tamales in a hands-on cooking session with a skilled artisan and cooker from Chenalhó, Chiapas. This immersive experience guides you through each step, from preparing the perfect salsa to envelop your tamales to mastering the technique of wrapping them. Gain insights into the rich culinary traditions of the region while enjoying a warm and engaging atmosphere of cultural exchange.

Immerse yourself in culinary traditions with an exclusive cooking class in the picturesque Chinampas of Xochimilco. Guided by a warm family, you'll learn to craft flavorful salsa and handmade tacos from scratch. After your cooking session, enhance your experience with an optional one-hour private tour on a traditional trajinera, gliding through serene waters surrounded by lush greenery.

Experience tea in a fun and interactive way during this intimate 30-minute tasting session. Sample four carefully selected teas while learning about their origins, how they are crafted, and what makes each variety unique. Unlike simply enjoying a cup of tea, this guided experience introduces you to professional tasting techniques, proper steeping methods, and the distinct flavor notes found in every tea. Whether you're new to tea or already a tea lover, you'll leave with a deeper understanding of tea culture and the confidence to appreciate and brew tea like an expert.

Craft your own set of four nourishing, all-natural ingredient based cold process soaps in this engaging workshop inspired by the beauty of Lake Tahoe. Under the guidance of an experienced candle and soap artisan, you'll explore various scents, colors, and botanicals to create personalized soap designs. After mixing oils with a pre-prepared lye solution, decorate and pour your creations into molds.

Cupping stands out for its laid-back, welcoming atmosphere. Instead of a formal tasting, guests enjoy four coffees, a fresh breakfast sandwich, and genuine stories that make the experience feel personal and memorable.

Guests are welcomed with a brief introduction to wine tasting techniques before blindfolds are distributed. The experience includes several wines served one at a time. Guests smell and taste each wine while blindfolded, describing aromas, flavours, acidity, and structure. Throughout the tasting, your sommelier guide shares insights into how wine professionals identify grape varieties, regions, and quality. At the end of the tasting, the wines are revealed and discussed together. Expect lively discussion, surprising discoveries, and a deeper appreciation for how senses work when tasting wine. “Minimum 2 guests per booking”

Immerse yourself in the culinary traditions of Mexico with a hands-on Tortilla Workshop. Learn the art of crafting handmade tortillas from scratch, embracing the techniques passed down through generations. After mastering the tortilla, delve into the world of flavors as you create two vibrant salsas using a traditional molcajete. This interactive experience not only fills your belly but also enriches your understanding of Mexican cuisine.

Curious about Gut Health? Biohacking? The newest gadgets, the latest fads, information on supplements? This introduction to Wellness and Biohacking is a one-on-one opportunity for a single person or a couple or a family or a group of friends (like minded or varied) to explore and have explained some of the current trends based on some of the oldest teachings, scientific and folklore. To ask questions. To leave with a better understanding of Gut Health, Wellness & Biohacking.

At Temple of Dreams, a hidden sanctuary of tea, beauty, and celebration, thoughtful hospitality, handcrafted ceremonial teaware, and exceptional teas from revered tea-growing regions, including Hawaiʻi, are woven together to create a dream come true experience. Hosted by Sephira, Kauaʻi-born tea ceremonialist and founder of Temple of Dreams, each ceremony is inspired by Cha Dao, the Way of Tea, and unfolds through intentionality, silence, and stillness. Guests are welcomed into an intimate atmosphere where tea becomes a doorway to presence, beauty, and connection. From the moment guests arrive to the final reflections, Sephira guides the experience, creating a journey that gently returns guests to the beauty of the present moment. Rather than doing another activity, guests are invited to simply be and experience the beauty of Kauaʻi from a deeper sense of presence and connection, extending far beyond the tea table and into the rest of their time on the island.

You'll discover local spirits through a spirits expert and professional bartender who has personal connections to the people making them and, in many cases, has visited the distillery and witnessed the production firsthand.

We don't just teach you how to make salsa we teach you why it exists. Five techniques, fresh seasonal ingredients, certified guides, and an evening cocktail to close the night right.

Discover the art of gin-making in a hands-on class at Burwood Distillery. Under expert guidance, you’ll explore the fundamentals of distillation while crafting your unique gin recipe from over 60 botanicals. With a small group setting, you’ll enjoy a personal experience as you operate a 2L pot still, witnessing the magic of your creation unfold. Each participant leaves with a custom 375ml bottle of their handcrafted gin, embodying the spirit of artisanal distilling.

Explore the art of distillation with a unique 60-minute tour led by expert staff. This behind-the-scenes experience offers insight into the distilling process while you enjoy a complimentary cocktail. Perfect for spirit enthusiasts and those curious about how their favorite drinks are crafted. Don't miss the chance to learn about the techniques and passion that go into every bottle. - 60-minute guided tour of the distillation process - Enjoy a complimentary cocktail during the tour - Led by knowledgeable staff for an engaging experience - Ideal for spirit lovers and those seeking a unique outing - 10% off bottle sales

Explore the art and science of craft distilling on this engaging 30-minute tour. Knowledgeable guides lead you through the fascinating processes of clear and aged spirits, barrel aging, and expert blending. Discover the stories behind each bottle while enjoying an included cocktail, showcasing the craftsmanship in every batch of spirits. Perfect for spirit enthusiasts and curious visitors alike, this tour promises a memorable insight into local distilling traditions. - 30-minute interactive tour - Learn about the distillation process and barrel aging - Enjoy a complimentary cocktail during the tour - Ideal for spirit aficionados and casual visitors alike - 10% off bottle sales

We will be cooking in a very modern kitchen. Will be making three famous Filipino dishes like lumpia, chicken adobo and Pancit. I will introduce them to different Filipino seasoning that we used in these dishes. After everything is cook, we will sit together and savor the dishes. These dishes are easy to prepare and usually serve on special occasions like birthdays and special family gatherings. You will not only learn to cook but also some Filipino culture

Forget the tourist traps and the burning shots with worm salt. Join us for an intimate, educational and fun sensory journey in the heart of Roma Norte. We'll start with a refreshing welcome ritual to awaken your palate, followed by a brief, captivating look into the history, mysticism, and complex crafting process of artisanal and ancestral mezcals. You will learn how to properly nose, sip, and appreciate the distinct terroir of 8 exclusive, small-batch mezcals crafted from rare, wild agaves that you won't find in standard bars. To elevate the experience, each spirit is paired with a curated selection of local delicacies: artisanal Mexican chocolates, local cheeses, traditional salts, and fruits designed to make the flavor notes explode. By the end of this masterclass, you’ll be reading mezcal labels like a pro, understanding the ethical impact of your purchase, and—best of all—you’ll walk away with the insider's digital guide to the best hidden restaurants and cocktail bars in CDMX.