Top New England Food & Drink Classes

Spend a few hours learning how to craft the perfect blend of tea with a clinical herbalist at one of Portsmouth, New Hampshire’s tea and apothecary shops. There are 250 different herbs in the shop, and you can learn all about the benefits they bring to the body, and the art of blending them together to create a unique tea.

This romantic cooking class is more than just a lesson; it's an unforgettable date night experience. You'll gain the skills to recreate elegant Italian dishes at home, perfect for impressing your special someone with your culinary talents.

Discover the art of Japanese comfort cuisine in this hands-on sushi-making class in Boston, hosted through Cozymeal. This interactive 4-course lesson blends culinary instruction with authentic flavors. Your hands-on cooking experience features: - Starter: Edamame and seaweed snacks, combining crisp texture with savory flavor. - Second course: Miso soup and crisp tempura, balancing a warming broth with a light, crunchy bite. - Third course: Crispy rice, pan-seared until golden on the outside and fluffy inside. - Main course: Hand-rolled sushi, crafted with perfectly seasoned rice and fresh fillings. This workshop is designed for both beginners and enthusiasts, giving you practical skills to recreate Japanese favorites at home. With its welcoming atmosphere and five-star guidance, it’s perfect for intimate gatherings or larger groups. Non-alcoholic beverages are included to pair with your creations.

Everyone loves dumplings, but learning how to cook it from scratch is just as much fun! Who better to teach you and your friends the ins and outs of dumplings than Chef Gary, who has over 15 years of restaurant experience in Boston! Your event includes a reception with light snacks, a hands-on cooking class, and a sit-down lunch.

Many cooking classes teach you how to make authentic dishes, but few take place in a working distillery and allow you to sip on their craft spirits (own expense) as you cook. On this sushi-making experience, head to a Boston distillery and learn the secrets behind making restaurant-quality sushi rolls, while customizing your creations with your own unique flair.

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

Step into the world of French culinary excellence and learn how to craft an exquisite steakhouse meal. Led by a seasoned chef with a passion for French cuisine, you'll explore the secrets of preparing classic French dishes, from perfectly seared steaks to sumptuous sauces and elegant side dishes.

Blueberries, seaweed, potatoes, craft beer and so much more! Take your tastebuds on a trip around the state and explore the ingredients and flavors that make Maine so special. Participants will be introduced to some of Maine's most iconic food and drink industries and hear the stories of local farmers, fishermen and other producers - while sampling delicious products that represent them! This guided, 30-minute experience is a fantastic introduction to Maine's food and beverage landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago. Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.

Our little rooftop patio is intimate, serene, and full of texture. Our tastings take place along a working waterfront, which is such an important part of Maine heritage and culture. You'll hear bustling sounds of the lobster boats and chatter from our local fisherman. Our views are also home to ospreys and eagles. Don't be surprised to catch a sighting! Virginia has spent 8 years writing about oyster farmers. She is certified in Gastronomic Tourism by Le Cordon Bleu Paris, serves as an Oyster Sommelier, and is a certified member of the prestigious Oyster Master Guild. She launched Lady Oyster, a culinary tour company, to help visitors and Mainers alike connect more deeply with Maine seafood.

We're Massachusett's only natural winery and only winery in the area working exclusively with local, sustainably sourced fruit. Come explore Massachusett's unique terroir and be prepared to be blown away at the kinds of wines and co-ferements that can come from the Northeast! Whether you're new to natural wine or a savant, you're sure to get something new from the experience!

This cooking class is not just a meal; but a culinary adventure that enchants your mornings. Join us to transform your brunch into a celebration of flavors that will impress your friends and family for years to come.

Explore the wines and meads of Maine! Take your tastebuds on a trip around the state and explore the wide variety of wines made right here in our state - including those made with imported grapes, those made with cold-hardy grapes grown in Maine, and those made from ingredients that aren't grapes at all! Participants will be introduced to six Maine-made wines and meads from six different producers - and hear the stories behind the wineries that brought them to your glass. This guided, 30-minute experience is a fantastic introduction to Maine's wine landscape and history. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

Get all the tips and tricks you need to learn to make mouthwatering dumplings while hearing stories about Chinese and Taiwanese cultural food traditions. Why we love this experience • Learn how to roll, stuff, and fold 4-5 styles of dumplings, and sample Taiwanese street food bites • Guest can BYOB and tea bar included • Public classes are held at the historical Windsor Inn, which is the oldest free-standing residence in the central square • Team building, birthday/bachelorette, couples night • Limited free parking on site

Eel and seaweed and salmon, oh my! Take your tastebuds on a trip down Maine's coast and explore the aquatic ingredients and flavors that make Maine so special. Participants will be introduced to Maine's wild and farmed seafood industries and hear the stories of local farmers, fishermen and other producers - while sampling delicious products that represent them! This guided, 30-60 minute experience is a fantastic introduction to Maine's seafood landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

Explore the brewed flavors of Maine! Take your tastebuds on a trip around the state and explore the wide variety of beers and ciders being produced right here in our state. Participants will be introduced to six Maine-made ciders and beers from six different producers - and hear the stories behind the brewers that brought them to your glass. This guided, 30-minute experience is a fantastic introduction to Maine's beer/cider landscape and history. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

This macaron class is designed to help you build confidence while tackling one of baking’s most iconic pastries. Led by Chef Rita, the experience focuses on hands-on learning in a relaxed, encouraging environment. You’ll prepare and bake your own macarons, exploring rich dark chocolate and bright fruit flavors while learning how to achieve that signature crisp exterior and soft interior. Along the way, Chef Rita shares practical tips you can reuse for future baking projects, from proper mixing to baking precision. Ideal for friends, couples or solo bakers looking for something fun and skill-driven, this Boston class delivers both technique and creativity, with results you’ll be proud to share.

Producers across the state are harnessing the power of fermentation to create an amazing array of value-add products! In this class, participants will be introduced to a variety of Maine fermented products and hear the stories of the innovative producers behind them - while sampling their delicious products! This guided, 45-minute experience is a fantastic introduction to Maine's fermented flavors and the history and culture behind them. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them - while sampling their delicious products! This guided, 30-60 minute experience is a fantastic introduction to Maine's cheese landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine - customized to your interests and the regions you plan to visit while in Maine.

Explore the vibrant craft beverage scene in Boston, Providence, and Newport with the South Coast Sip and Savor Tour. This curated experience takes you to three top locations, including breweries, wineries, and distilleries, where you can indulge in complimentary samples and enjoy a delicious meal. With reserved seating and behind-the-scenes access, you’ll learn about the craft beverage process from local experts while connecting with fellow enthusiasts. Safe, sober transportation ensures that you can relax and savor every moment of your adventure. - Visit premier craft beverage locations, including breweries and wineries - Enjoy free samples at each stop, plus a delicious meal included - Benefit from reserved seating and exclusive behind-the-scenes access - Safe transportation provided with a professional guide, ensuring a worry-free experience