Top Naha Classes & Workshops

Looking for a truly unique and meaningful experience during your travels? Our Kintsugi Experience is more than just an art class—it’s an opportunity to embrace the beauty of imperfection, connect with Japanese culture, and create a one-of-a-kind souvenir to take home. Why Choose Our Kintsugi Experience? ✨ No Experience Needed! Our friendly instructor will guide you through every step, making it easy and fun for everyone. ✨ Create Your Own Unique Piece Instead of buying a mass-produced souvenir, take home a handcrafted piece of art that tells a story—one that is uniquely yours.. ✨ Deep Cultural Connection Kintsugi is more than a repair technique—it’s a philosophy that teaches us to embrace flaws and turn them into beauty. ✨ Perfect for Travelers Short on time? No worries! Our 1.5–2 hour workshop is the perfect way to immerse yourself in Japanese craftsmanship without taking up your whole day.

Kendo is a Japanese form of fencing that developed in the samurai era. Learn about this unique Japanese martial art from an English-speaking guide with 20 years of kendo experience. You'll get to dress in rented kendo armor and practice combat while learning about samurai culture and kendo etiquette. Embrace your inner samurai and get a hands-on experience of this cultural, physical, and spiritual art.

This is a tour-style cooking class where you can visit a market that sells fresh Okinawan fish and experience making sushi, which is rare in Okinawa. At the market, you can interact with the locals and enjoy sake with your meal for an additional fee. We are currently giving away tenugui towels as a bonus to participants!

Discover the authentic flavors of Okinawa with this hands-on cooking experience in Naha! Tour begins with a tour of the iconic Makishi Public Market. Alongside a bilingual local guide, you will experience Okinawa’s vibrant food culture up close and see the fresh local ingredients firsthand. Back in the kitchen, you’ll learn how to cook authentic Okinawan dishes, from classic Goya Champuru to Rafute (braised pork belly). At the end of the class, sit down together to enjoy the delicious feast you’ve prepared! Afterward, you’ll receive digital recipe cards, so you can easily recreate the rich flavors of Okinawa back home. With a small group limited to a maximum of 12 guests, this cozy class offers a genuine cultural exchange and a deeper connection to the island’s rich and tasty culinary traditions.