Top Nagano Cooking Classes

The class is held at the over 130 years old house. It was built in Machiya style and was used to be a house of Shoya, the biggest merchant in the city at that time. You can have a look around the unique inside. We will show you traditional life style such as Koto, a Japanese harp and an old sawing machine, which have been carefully stored for a long time in Kura, an old style storage in back of the house. The kitchen is made of Sake barrel lids came from a local brewery. It’s located on the second floor, you will see the beautiful Japanese garden. We provide aprons, so you don’t need to bring anything. We will give you a recipe that you can cook at your country. The class consists of some basics of Japanese cooking, such as how to make Dashi broth, and introduction of local made ingredients, which are not normally seen at regular supermarkets. We will explain for you to cook at home when you go back. Recipes are adjustable for vegetarians and vegans.

In this activity, participants can interact with locals and learn about traditional Japanese food culture through the hands-on experience of making onigiri. This easy-to-make dish allows you to enjoy different flavors and fillings unique to each household. By using fresh local ingredients, such as Shinshu salmon or seasonal vegetables, you can create an even more special dish. Onigiri-making can be an enjoyable experience for adventure-seeking travelers and families alike.