Enter a local home in Montevideo and I lived an authentic Uruguayan asado, one of the most important traditions of the country, in an intimate, warm and real atmosphere.
From the moment you arrive, you will be welcomed as a guest, not a tourist. While the fire is lit with wood and charcoal, you can enjoy good music and a drink, and experience the roast ritual as Uruguayans live it.
You’ll see up close how the traditional roast is prepared, learn about cuts of meat and discover the secrets of slow cooking over coals, which gives it that unique and unmistakable flavor.
More than dinner, this is a cultural experience. Share stories, conversations and local customs, giving you an authentic connection to life in Uruguay.
This is a time to relax, enjoy, and feel part of a true Uruguayan gathering.