Top Minnesota Dining Experiences

Trade your usual brewery snacks for freshly rolled sushi in this fun, hands-on cooking class with Chef Pao. Hosted at a local brewery, this interactive experience teaches you how to create two restaurant-style sushi rolls from scratch. Begin with the crowd-pleasing California roll, packed with imitation crab, cucumber and avocado. Next, prepare a flavourful spicy salmon roll with fresh salmon, crunchy vegetables and a creamy kick of spice. You’ll learn how to handle sushi rice, arrange your fillings and roll everything neatly using professional techniques shared by Chef Pao. After class, enjoy your handmade sushi and pair it with a drink available for purchase from the brewery. Perfect for beginners, food lovers, date nights or anyone who believes sushi tastes even better when you make it yourself.

If your dream vacation involves carbs and Italian grandmothers yelling “more flour,” this pasta-making class with Chef Aaron is basically your moment. Hosted at a stylish global eatery in Minneapolis, this interactive experience teaches you how to make two fresh pasta shapes completely from scratch using traditional Italian techniques. Start by preparing classic pasta dough with flour, eggs and salt before learning how to knead, rest and roll it to the perfect texture. Chef Aaron, who trained in Italy, will guide you step-by-step through crafting fresh tagliatelle and handmade ravioli filled with creamy ricotta. Then comes the best part: finishing the ravioli with butter and sage for a simple but ridiculously flavorful sauce that lets the fresh pasta shine. The class is welcoming, social and beginner-friendly, making it perfect for date nights, friend outings or anyone tired of paying restaurant prices for pasta they could absolutely learn to make themselves.

Slow down, sip wine and master Italy’s most comforting pasta in this immersive gnocchi-making experience. Hosted at a stylish local wine bar, this class with Chef Aaron feels like stepping into a rustic Italian kitchen — without leaving the city. You’ll start by transforming simple ingredients — potatoes, flour, eggs and salt — into tender gnocchi dough, learning how to knead and shape each piece for that perfect pillowy bite. While your pasta cooks, you’ll prepare a deeply flavorful ragu from scratch. Dice carrots, celery and onion, simmer fresh tomatoes and enrich the sauce with beef, pork and a splash of wine for complexity. Chef Aaron walks you through every step, sharing insider tips on sauce building, timing and texture. At the end, sit down to enjoy your handmade gnocchi coated in rich ragu, paired with the warm, lively atmosphere of the wine bar. It’s a cozy culinary escape that blends technique, storytelling and incredible flavor into one memorable evening.