A small town in the grape-growing province of Mendoza, Luján de Cuyo is where travelers come to wine and dine. Centuries-old vineyards radiate from the quaint center, above which the snow-capped peaks of the Andes Mountains glisten. But while exploring wine cellars and sipping world-famous varietals are the top things to do in Luján de Cuyo, there’s a wealth of other activities to enjoy. Go hiking in the American Cordillera, soothe sore heads in Cacheuta Thermal Spa (Termas Cacheuta), and feast on food hailed as some of the best in Argentina.
Because of its proximity to the Andes, Luján de Cuyo’s winters are very cold; this is great news if you’re heading to Mendoza to ski, but not if you’re looking to eat and drink, as many restaurants close for the winter. Summers are baking hot, so you’re best off visiting in spring (September–November) or fall (March-May). The famous La Fiesta Nacional de la Vendimia (Grape Harvest Festival) takes place in early March and features fabulous performances and parades.
Luján de Cuyo is a 20-minute drive from the center of Mendoza, which El Plumerillo International Airport services; there are direct flights from Buenos Aires and Santiago de Chile just across the Andes. If you plan to enjoy the local wines, the best way to explore the area is on a guided tour, as the region's wineries are scattered throughout the countryside, and you don't have to worry about driving after drinking.
Mendoza’s cuisine is a fascinating mix of traditional Andean ingredients and European flair. Many high-end restaurants present modern takes on traditional dishes such as cantimpalo (peppery sausage) and locro (hearty soup). Be sure to sample a smoky, spicy seasoning called merkén, and don’t be fooled by the bife de chorizo cut of meat—though no sausage is involved, it’s the most succulent cut of steak going. Finish off with a traditional dessert featuring dulce de leche (caramel), whether it’s on a flan or smothered over crispy crepes.
