Bodega Renacer Tours and Tickets

An exclusive experience that appeals directly to the senses and is recommended by the Michelin Guide. In the morning, visit and tasting at the first winery. (Not available on Tuesdays). Then you will have the 3-course Lunch at the second winery. Finally, we'll visit the Olive Farm where you can taste olive oils and olive pastes on homemade bread. (The olive farm is closed on Sundays.)

After 3 years of guiding travelers through Mendoza and listening closely to their feedback, I built this program around the very best the region has to offer - nothing generic, nothing filler. Every winery was chosen for its top-tier tasting, not just its name; every dinner, including a Michelin-recognized table, is genuinely the best available, not just the easiest to book. This trip is designed for travelers who aren't counting pesos, but do count their days: no research, no logistics, no stitching together wineries and restaurants into a plan that actually flows. I've already done that — six days, carefully paced between full-immersion tasting days and slower, restorative ones, so the trip never feels rushed or exhausting. Since I'm a local guide, not a travel agency, every detail is open to discussion. I'll personally meet you at the airport, and I'm with you throughout the entire trip.