New Orleans School of Cooking
The New Orleans School of Cooking is a local institution where visitors can learn how to prepare classic Cajun and Creole dishes such as shrimp etouffee, jambalaya, bread pudding, and pralines. Led by chefs, the school offers small-group, hands-on classes, as well as demonstration sessions where you simply watch, learn, and eat. It’s a go-to spot for anyone wanting to master authentic Louisiana cooking.
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