Top Livorno Cooking Classes

Join a hands-on Tuscan cooking class! Make ficattole, focaccia, tagliatelle, and tiramisu while enjoying prosecco and stunning views in a cozy local home

Immerse yourself in the rich culture and gastronomy of Livorno with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin your experience with a guided stroll through Livorno’s bustling streets, stopping at historic markets and local food shops to discover fresh ingredients and Tuscan specialties while learning about the city’s unique culinary heritage. After an hour of exploring, we’ll head to a local home kitchen, where you’ll take part in a hands-on cooking class. Using fresh, high-quality Tuscan ingredients, you'll learn to prepare a classic Livornese dish, such as Cacciucco (traditional seafood stew) or Triglie alla Livornese (red mullet in tomato sauce)—mastering the techniques that define Livorno’s coastal cuisine. Once the cooking is done, sit down and enjoy your homemade meal, paired with a glass of fine Tuscan wine, while soaking in the warm atmosphere of an authentic Livornese home.

This excursion from Livorno is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. If you wish, we can include a brief stop in Pisa to take photos of the Leaning Tower and other monuments on the Field of Miracles. There is no additional charge for this option, which will add about 30 minutes to the duration of the day. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.

Experience the charm of Palermo through an exceptional wine tasting (without a guide) in a cozy, welcoming wine bar. Indulge in a selection by the host of five carefully chosen glasses of Sicilian wines from the central-western region of the island. Savor one crisp and refreshing sparkling wine, two aromatic white wines and two robust red wines, each offering a unique expression of Sicily’s rich viticultural heritage. Accompanying the wines is a thoughtfully assembled platter featuring artisanal Sicilian cured meats and cheeses, crafted using traditional methods that highlight the island’s rich culinary artistry. The combination of wine and local delicacies provides an authentic taste of Sicily’s vibrant food and wine culture in an intimate setting. Whether a seasoned wine connoisseur or a curious newcomer, for savoring the flavors and enjoy a genuine slice of Palermo’s vibrant gastronomic scene. Underage people will have a non-alcoholic beverage, with nuts and chips.

This exciting culinary experience unfolds at Chicca’s 18th-century Tuscan farmhouse, where you will learn to make an authentic, multi-course meal from scratch. This meal is inspired by Tuscany’s rich culinary tradition and features homemade appetizers, pasta and fresh vegetables, and a mouthwatering dessert. As part of your immersive cooking experience, you will be provided a tour of Chicca’s garden, where you will pick fresh herbs to include in your meal. As you enjoy your culinary creations among rustic vineyards and idyllic olive trees, you will also have the opportunity to sample local Tuscan cheeses and Bolgheri wines. Indeed, a local, expert winemaker will guide you through a wine-tasting featuring Bolgheri DOC wines, which, of course, will perfectly complement your meal. Join us in the golden light of the Tuscan sun and raise a glass to health, happiness, and love.

Escape the bustle of the port and dive into the flavors of Tuscany with this hands on culinary adventure in the hills of Montecarlo di Lucca. Just 25 minutes east of Lucca, this private experience takes place at a scenic winery surrounded by vineyards and olive trees. Roll up your sleeves for a relaxed 2 hour cooking class, where you’ll prepare classic dishes using fresh local ingredients... and plenty of laughter. Afterwards, sit down to enjoy the fruits of your labor with a light Tuscan lunch, perfectly paired with the estate’s own wines. It’s authentic, delicious, and just close enough to the ship to feel like a dream without the rush.

Your chef will arrive directly at your accommodation and transform your kitchen into a welcoming cooking space. After an introduction to the ingredients and techniques, you'll learn how to prepare and work pizza dough, understand the fundamentals of fermentation and master the process of stretching and topping your pizzas. Throughout the experience, Chef Alessandro will share practical tips and traditional techniques while guiding you through each step. Once the pizzas are ready, you'll sit down together to enjoy the results of your work in a relaxed Tuscan atmosphere. This experience is designed for small private groups and offers a memorable way to connect with Italian food culture through hands-on participation and shared dining.