Top Livorno Cooking Classes

Escape the bustle of the port and dive into the flavors of Tuscany with this hands-on culinary adventure in the hills of Montecarlo di Lucca. Just 25 minutes east of Lucca, this private experience takes place at a scenic winery surrounded by vineyards and olive trees. Roll up your sleeves for a relaxed 2-hour cooking class, where you’ll prepare classic dishes using fresh local ingredients — and plenty of laughter. Afterwards, sit down to enjoy the fruits of your labor with a light Tuscan lunch, perfectly paired with the estate’s own wines. It’s authentic, delicious, and just close enough to the ship to feel like a dream without the rush.

Escape into the rolling hills of Tuscany for this small-group, 4-course cooking class hosted through Cozymeal in a traditional kitchen in Gambassi Terme. Limited to just 8 guests, this immersive class with Chef Bina or a seasoned Florentine chef offers a deep dive into regional cooking and culture. During the class, you’ll create: - First course: ficattole — fried golden pillows of dough paired with local meats and cheeses - Second course: fresh handmade pasta rolled and paired with seasonal sauces - Third course: hand-stretched pizza topped with Tuscan flavors and baked to perfection - Dessert: Italy’s beloved tiramisù with mascarpone, espresso and sweet whipped cream Along the way, your chef will share stories passed down from generations, creating memories that linger long after dessert. With just 8 guests per class, you’ll enjoy an intimate setting, personalized attention and a 4-course feast with wine included.

Join a hands-on Tuscan cooking class! Make ficattole, focaccia, tagliatelle, and tiramisu while enjoying prosecco and stunning views in a cozy local home

Experience the charm of Palermo through an exceptional wine tasting (without a guide) in a cozy, welcoming wine bar. Indulge in a selection by the host of five carefully chosen glasses of Sicilian wines from the central-western region of the island. Savor one crisp and refreshing sparkling wine, two aromatic white wines and two robust red wines, each offering a unique expression of Sicily’s rich viticultural heritage. Accompanying the wines is a thoughtfully assembled platter featuring artisanal Sicilian cured meats and cheeses, crafted using traditional methods that highlight the island’s rich culinary artistry. The combination of wine and local delicacies provides an authentic taste of Sicily’s vibrant food and wine culture in an intimate setting. Whether a seasoned wine connoisseur or a curious newcomer, for savoring the flavors and enjoy a genuine slice of Palermo’s vibrant gastronomic scene. Underage people will have a non-alcoholic beverage, with nuts and chips.

This is not just a lesson, but a real sensory journey that will connect you with the authentic soul of Tuscan cuisine. Whether you are a seasoned chef looking for new inspiration or a novice enthusiast, this class will guide you in creating unforgettable dishes under the expert and friendly guidance of a professional chef. During these three hours, you will immerse yourself in the traditional techniques of fresh pasta. You will not just observe: you will literally get your hands dirty! The class is made up of a very small number of people, making it an exclusive, intimate and one-of-a-kind experience. You will learn to prepare two different types of fresh pasta, understanding the differences between the doughs and the different shapes they can take, from tagliatelle to orecchiette, from maccherone to fusillo. Each type of pasta will be accompanied by a sauce specifically designed to enhance its flavor.

This excursion from Livorno is perfect for folks in search of a hands-on culinary experience not too far from the port. The cooking class is private and takes place at a winery in the Montecarlo di Lucca wine region, about 25 minutes east of Lucca. The lesson lasts about 3 hours and is followed by lunch of the dishes prepared, accompanied by the estate's wines. If you wish, we can include a brief stop in Pisa to take photos of the Leaning Tower and other monuments on the Field of Miracles. There is no additional charge for this option, which will add about 30 minutes to the duration of the day. Kindly note: The cost of the cooking class (130 Euro pp) is NOT included in the rate. You'll pay for that on the spot, directly to the winery.