Top Kotor Dining Experiences

If you want to meet the locals and enjoy their way of living this is the experience for you. We will start with a private walking tour for Kotor to learn about our Bay and what makes this town so special. Next we will meet our driver and enjoy an amazing sightseeing drive to Njegusi, full with views along our scenic serpentine road, with its 25 hairpin turns,one we reach Njegusi we will learn about prosciutto and see thousands of them at our smokehouse, finishing with a tasting of local specialties and driving back to Kotor for a walking tour.

Find out about Koto through its food. This private walking tour puts the spotlight on the city’s cuisine with a walk around the UNESCO-listed Kotor old town. You’ll hear the anecdotes and curiosities that make the history of Kotor come alive, and visit a locally loved eatery to sample smoked ham, cheese, and wine as you chat about the city.

While you are visiting the Bay have a chance to enjoy beautiful Old town Kotor and have lunch in local family house, meet the local family and try some of delicious traditional specialties characteristic for this area. Our host will welcome you to their family home, which is on the short walking distance from old town Kotor. Have an enjoyable meal with our great and humorous host and learn more about Kotor directly from the locals. The spirit of Bay of Kotor, energy of its people, festivals and carnivals, beautiful sceneries, old churches and palaces made it recognizable among tourists from all over the world. This UNESCO World Heritage Site in one of the places that you must see, while you are in Montenegro.

This is the full cultural immersion, you will enjoy a short walking tour of Kotor and then start a ride to the olive Lustica farm ideally positioned on a lookout point on the peninsula. You will be the youngest living thing in the orchard … of 300 year old olive trees. The Old Mill on has epic views of Kotor Bay’s blue waters and spiraling mountains. You will experience centuries-old village tradition at this olive oil farm. We will learn from Jovan and his family about their organic farm as well as their 300-year tradition of growing and pressing their own olives. Their mill remains one of few working olive presses on the peninsula today. You will enjoy a farm to table experience, including: traditional dishes, cheese, olive oil, and homemade juices, wine, or brandy.