Top Kanto Cooking Classes

You can experience making hand-rolled sushi. You can compare and taste several kinds of craft gin. You can experience Japanese culture.

A miso sommelier with 15 years of experience will tell you. An experiential program to learn about miso, a traditional Japanese food. Misomaru is a hot topic on TV and in the media!

Experience authentic Japanese home cooking in a hands-on, immersive class designed for foreigners. Our small group sessions offer personalized instruction, ensuring you learn traditional techniques and recipes passed down through generations. Beyond just cooking, you'll gain insight into the cultural significance of each dish, from everyday meals to special occasions. Our classes are held in a welcoming, home-like environment, making it feel like you're cooking with friends in a Japanese kitchen. Plus, take home recipes and the skills to recreate these delicious dishes wherever you are.

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Capture the moment and take home a piece of edible art. ・Meet our local Japanese guides! Your hosts are two friendly and warm Japanese girls who love sharing their country’s cutest culture. Their warm energy makes the experience feel like a home visit—fun, relaxed, and full of heart. ・Great for All Ages and Backgrounds Whether you're a couple, family, solo traveler, or a group of friends, this class brings everyone together. Kids especially love the animal shapes, and adults enjoy the cultural deep dive and cooking insights. Learn Japanese food aesthetics through hands-on kyaraben (character bento) making, guided by an experienced local instructor. Create a colorful vegetarian bento using fresh, seasonal ingredients — no meat or fish.

In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and how to live healthily. Only plant-based ingredients will be used, and organic vegetables from local farmers and organic seasonings.

Set against the stunning backdrop of Odaiba, this unique workshop combines the art of Rakugo storytelling with the craft of herbal medicine. Begin your experience by enjoying a captivating Rakugo performance that narrates the tale of Yakusyu, focusing on the benefits of medicinal herbal sake. After the show, dive into the world of wellness with a personal assessment, followed by the chance to create a custom herbal blend. Complete your experience by folding an origami envelope with traditional patterns to carry your herbal mix home.

Delve into Tokyo's vibrant sushi culture with an exclusive hands-on experience at a working sushi bar in Ebisu. Guided by a licensed tuna broker from Toyosu Market, you'll learn about the art of sushi-making while crafting seven distinct types of sushi, each showcasing the fresh, premium-grade fish handpicked that morning. Master the techniques of rolling and shaping sushi rice (shari) just like the locals, and savor the flavors of Ikura, Ebi, Tamago, and more. For an enhanced experience, consider the optional sake tasting, where you’ll explore four premium sakes that perfectly complement your sushi creations, deepening your appreciation for Japan's culinary traditions.

In this immersive cultural experience, you will create an Art Character Bento (Art Charaben) inspired by Bijinga, a traditional style of Japanese art that expresses the beauty and elegance of women. Using rice as your canvas, you will design a female portrait with expressive facial features and a traditional hairstyle, bringing the world of Japanese art to life through food. The combination of vividly colored blue rice (made with butterfly pea) and thoughtfully arranged ingredients results in a colorful and eye-catching bento. During this experience, you will: Explore Japanese artistic expression through food Enjoy creating a colorful and creative bento Learn unique charaben-making techniques Experience a hands-on activity suitable for all skill levels Please note that side dishes may vary depending on the season and ingredient availability.

Authentic Sushi Experience: Key Highlights Real Nihonbashi Setting: Not just a show, but a genuine sushi restaurant where you'll experience authentic techniques and top-tier ingredients used daily by pros. Small-Group Master Class: Personal, hands-on instruction from a sushi master in an intimate setting for deep learning and interaction. Taste the Pro Difference: Make your own, then taste the chef's perfect sushi – a true comparison that deepens your appreciation. Culture & Hospitality: Beyond skills, it's an immersive experience in Japanese "Omotenashi" (hospitality) and cultural essence.

The class takes place in a private home studio, conveniently located just a 1-minute walk from the station and close to Tokyo Skytree. You will be greeted by the instructor, Michiko, who will start with a short introduction about the traditions behind wagashi and its importance in Japanese culture. You will then learn how to make daifuku, mitarashi dango (mochi on skewers), and warabi mochi. The class concludes with a tasting session served with traditional green tea. Michiko is a certified Wagashi Instructor and fluent in English, so she'll be happy to share insights into local life as well as advice on where to shop or sightsee in Tokyo.

Discover the art of Japanese home cooking with a hands-on class in Yokohama. Under the guidance of Rin, a passionate food blogger and home cook, participants will learn to create a delicious Teishoku meal that includes rice, miso soup, and a main dish of choice, such as Karaage or Tonkatsu. This interactive experience also includes a local supermarket tour to take a look at what Japanese locals' supermarkets are like and locals' daily life, making it perfect for food enthusiasts eager to experience Japanese culture. Enjoy the fruits of your labor in a cozy local home setting, where real Japanese flavors come to life.

・Discover the creating a perfectly fluffy omelet, a true experiment of skill. ・Learn firsthand from professional chefs and cooking instructors ・Discover the comforting quality of fluffy omelet

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try many different kind of sake from 50 to 60 selection of sake at a private sake tasting room. Expert sake sommelier will explain to you about each bottle and answer to your questions.

Japan is famous for its “kawaii” (cute) culture and creative bento boxes, and this hands-on class lets you make your own “kyaraben” (character lunch box) from scratch. Learn special techniques to shape rice into anime-inspired designs and craft adorable edible art. It’s fun, photo-worthy, and you can enjoy everything you make at the end.

This is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts from 60 minutes. Guided activity in English and Japanese are available. Don't miss this unique opportunity to experience the historic Japanese tea ceremony! Kimono rental is not included in the price. As an optional item, we offer a traditional Oshima Tsumugi haori (kimono jacket). If you would like to wear a kimono, please let us know when making your reservation. Further details will be provided via email.

This experience combines a guided visit to the Tsukiji Outer Market with a private, hands-on sushi-making session at a Japanese home — a setting rarely open to visitors. Led by a National Licensed Guide Interpreter with 15 years of experience, it focuses on understanding Japanese food culture through everyday cooking rather than professional techniques. Participants learn simple, practical methods of sushi-making that can easily be recreated after returning home. The goal is not to imitate a sushi chef, but to master the essential skills — such as preparing sushi rice, slicing tuna, and grating wasabi — in a relaxed, home-style setting. Unlike classes held in restaurants or studios, this program offers insight into ordinary Japanese life, showing how sushi can be prepared and enjoyed in a real home environment.

It is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-hour lesson offers detailed instruction in both rolled sushi (makizushi) and nigiri sushi techniques. The experience also includes a fun sushi quiz featuring surprising facts and trivia about sushi history — even most Japanese people don’t know them! Perfect for all skill levels, you’ll create and enjoy your own sushi while capturing memorable photos along the way. With small group sizes, you’ll receive plenty of personal attention and leave with not only delicious sushi, but also a deeper connection to Japanese cuisine and culture.

Unlike typical soba-making classes, this experience has been designed to help you understand Japanese food culture through comparison. The exclusive Edo Soba Set is not simply a meal. Each dish has been carefully selected to represent a different period and tradition of Japanese soba culture. By comparing Edo-style miso dipping sauce with modern soy-based dipping sauce, tasting traditional condiments, grilled miso, handmade soba, and sobagaki, you'll discover how flavors and eating styles have changed over time. Rather than listening to a long lecture, you'll learn naturally while grinding buckwheat, making soba, and enjoying each dish. Every step has a purpose, creating an experience that combines history, craftsmanship, and authentic Japanese cuisine. If you're looking for more than a cooking class, this experience offers a deeper understanding of Japan through one of its most iconic foods.

◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.) Students will make the following two types of sushi: ・Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna ・Nigiri Zushi: Classical style sushi: rice topped with ingredients such as tuna, shrimp, white fish, etc. ◆ Upgrade your experience to include a sake or tea tasting session (additional cost).

Here in Kamado House, a studio inspired by a traditional Japanese kitchen from 100 years ago, you can step inside and experience the daily life of ordinary Japanese people. "Why was chestnut wood used for Japanese kitchen floors?" "How did people cope with Japan’s humid climate, especially in the kitchen?" "How did they reduce food waste?" Guided by a host deeply knowledgeable about pre-war lifestyles, discover how Japanese people lived in harmony with nature, not just by observing, but by experiencing it yourself while cooking with varieties of traditional tools in a kimono. You can choose a simple, functional kimono like those worn in everyday life a century ago. While Japan is often known for its glamorous culture, such as Geisha and Kabuki, this experience reveals another side of Japanese tradition: one that is not about surface decoration, but about the quiet, genuine beauty that resides within.

Learn how to make traditional and cute decorative sushi rolls under the guidance of a professional chef. You can choose one of two flower patterns to make. It's a private lesson. Vegetarian menus are also available. Miso soup is also included, so please enjoy it.