Top Kanto Cooking Classes - page 12

You will get to find delicious food stalls from the expert guide in the large Tsukiji outer market and try different kinds of snacks, buy delicious food recommended by the expert. After the outer market tour, you will get to try many different kind of sake from 50 to 60 selection of sake at a private sake tasting room. Expert sake sommelier will explain to you about each bottle and answer to your questions.

You can experience making hand-rolled sushi. You can compare and taste several kinds of craft gin. You can experience Japanese culture.

Join a serene and authentic tea ceremony just a 5-minute walk from Tokyo Station. In this traditional tea room, you will experience the quiet beauty of Urasenke-style tea ceremony — a refined art that goes far beyond simply drinking tea. I regularly conduct tea ceremony workshops not only in Japan but also abroad. Although the tea ceremony is widely known, its deeper meaning and aesthetic philosophy are often misunderstood. In this experience, I aim to share: • The highly refined movements of the tea ceremony • The nonverbal communication expressed through its gestures • The Zen principles that guide each action My Instagram Account: @toshihiro_sado

Experience Making Bento Lunch Using Japanese Ingredients We will offer a hands-on lesson on making "obento" using Japanese ingredients that are popular in other countries as well. Both adults and children will enjoy packing their lunch in a Japanese-style "obento box. You can enjoy the bento lesson and picnic while admiring the cherry blossoms in spring at a picturesque location along the Kanda River. Through the experience of making Japanese bento, you will gain a proper understanding of Japanese food culture. Through the experience, you can learn about various Japanese food ingredients, and you can make use of your knowledge of Japanese food ingredients after returning to your home country.

Nigiri sushi restaurants can be found all over Japan, but the current style of sushi took shape about 200 years ago. Until then, the focus was on oshizushi. Why did oshizushi change from oshizushi to nigirizushi? What was the lifestyle like at that time? After a mini-lecture that explains the birth of sushi and its mysteries, such as what kinds of fish were popular, let's make some nigiri sushi and enjoy the meal with miso soup. For vegans, you can enjoy the taste of each ingredient by grilling, boiling, and pickled vegetables. After the class, we will give you photos of the experience and recipes! Please enjoy our soul food - sushi!

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

Experience an authentic matcha tea ceremony in Tokyo in a relaxed and welcoming atmosphere. Unlike large group tours, this small group experience offers personalized guidance from local staff. Prepare your own matcha using traditional tools and enjoy it with Japanese sweets. A perfect cultural break from busy sightseeing.

Why This Experience Is So Special ・Truly Unique & Photogenic Your bento will be camera-ready! Every step—from rolling tamagoyaki to decorating faces—is made for those who love posting on Instagram, TikTok, or YouTube. Capture the moment and take home a piece of edible art. ・Meet our local Japanese guides! Your hosts are two friendly and warm Japanese girls who love sharing their country’s cutest culture. Their warm energy makes the experience feel like a home visit—fun, relaxed, and full of heart. ・Great for All Ages and Backgrounds Whether you're a couple, family, solo traveler, or a group of friends, this class brings everyone together. Kids especially love the animal shapes, and adults enjoy the cultural deep dive and cooking insights. Learn Japanese food aesthetics through hands-on kyaraben (character bento) making, guided by an experienced local instructor. Create a colorful vegetarian bento using fresh, seasonal ingredients — no meat or fish.

Engage in the meditative art of udon making at our tranquil Tokyo studio, where cultural immersion meets hands-on creativity. This experience invites families, couples, and friends to delve into Japanese traditions as expert artisans guide you through every step—from mixing and kneading dough. Savor your handmade udon in a serene setting, making memories that last beyond your visit. Each session offers personalized instruction, and the chance to connect with fellow participants while enjoying the therapeutic benefits of mindful cooking.

・Discover the creating a perfectly fluffy omelet, a true experiment of skill. ・Learn firsthand from professional chefs and cooking instructors ・Discover the comforting quality of fluffy omelet

Delve into Tokyo's vibrant sushi culture with an exclusive hands-on experience at a working sushi bar in Ebisu. Guided by a licensed tuna broker from Toyosu Market, you'll learn about the art of sushi-making while crafting seven distinct types of sushi, each showcasing the fresh, premium-grade fish handpicked that morning. Master the techniques of rolling and shaping sushi rice (shari) just like the locals, and savor the flavors of Ikura, Ebi, Tamago, and more. For an enhanced experience, consider the optional sake tasting, where you’ll explore four premium sakes that perfectly complement your sushi creations, deepening your appreciation for Japan's culinary traditions.

Master Pro Gyoza with a Hilton-Trained Host Learn the art of gyoza from Demi, who trained for 8 years at Hilton Tokyo’s "Dynasty." Master professional techniques for perfect pleating and a signature golden-brown crisp bottom. Local Walk & Seasonal Charm Explore Gakugei-Daigaku, a charming "Shotengai" neighborhood perfect for cherry blossom season. Discover authentic Tokyo life rarely seen by tourists. The Ultimate Feast Savor your creations with a Handmade Wonton Ramen (featuring professional broth) and premium Koshihikari rice cooked in a traditional clay pot (Donabe). Vegan & BYO Friendly Vegans are welcome! We offer Soy Meat & Vegetable gyoza upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a real Tokyo home. BYO drinks are welcome!solo travelers alike will love this authentic taste of Tokyo life! *Please note that the cherry blossom (Sakura) season is a natural phenomenon, and viewing conditions may vary depending on the weather and the date of your tour.

Crafting onigiri rice balls in a traditional 100-year-old house captures the essence of Japanese soul food. This unique cooking experience begins with a lesson in English, where you’ll learn about the rich culture behind rice and its ingredients. You'll create three onigiri using premium Koshihikari rice and your choice of fillings. Dressed in a traditional apron, enjoy a tasting session of delicious pork soup and pickles that pair perfectly with your handmade rice balls. A commemorative photo session captures the moment, and you'll have the chance to browse curated Japanese goods before concluding your experience.

Thank you for visiting our page! We are a gallery-restaurant that regularly hosts exhibitions of works by Japanese artists. Asakusa is a historic area rich in Japanese culture, and we are passionate about sharing our love for kimono, Japanese paintings, sake, and other aspects of Japanese tradition. We sincerely hope to provide you with a memorable experience during your travels. It would bring us great joy to contribute to your journey. We look forward to welcoming you and sharing these moments together!

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

What truly sets this experience apart is its authentic, hands-on approach led by local experts in the heart of Tokyo. Unlike typical demonstrations, this class lets you fully immerse yourself in Japanese tea culture by preparing matcha from scratch using traditional tools and techniques. The experience goes beyond just making tea—you’ll also craft delicate Japanese sweets that perfectly complement matcha’s rich, earthy flavor. With small group sizes, personalized guidance, and cultural storytelling throughout, it offers a deeper connection to Japan’s traditions. Blending education, creativity, and taste, this class delivers a memorable and interactive cultural experience that stands out from standard cooking or tea sessions.

◆ Combine a cooking lesson with a sushi meal ◆ Practice under the guidance of a licensed instructor ◆ Lesson takes place in our state-of-the-art Grand TJT facility near Tokyo Tower ◆ Dietary requirements can be accommodated with advance notice (vegan, kosher, halal, etc.) Students will make the following two types of sushi: ・Gunkan Zushi: Rice wrapped in nori seaweed topped with soft ingredients such as salmon roe, cod roe, or minced tuna ・Nigiri Zushi: Classical style sushi: rice topped with ingredients such as tuna, shrimp, white fish, etc. ◆ Upgrade your experience to include a sake or tea tasting session (additional cost).

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Tokyo. Visitors can experience matcha while looking at the Big Buddha right in front of them. The opportunity to experience matcha at a temple is a rare and special one. Wagashi can be changed to “Jo namagashi” (high-grade Japanese fresh confections) as an option. (Upgrade to beautiful fresh confections)

-A hands-on experience decorating traditional Japanese ohagi with bamboo motifs and beautiful flowers made from white bean paste. -White bean paste is naturally colored using vegetable and fruit powders. -The instructor demonstrates flower-piping techniques and provides careful guidance. -Participants decorate bite-size ohagi in a box with anemone designs. After completion, enjoy light refreshments, photo time, and matcha tea. Includes an anko lace and a small gift. -English-speaking instruction is available in small groups, with an English recipe provided for home use. -Some designs use white bean paste blended with natural fruit powders and beauty-focused ingredients. -Participants create anemone flowers and complete four shades of pink designs on bite-size ohagi.

In this activity guided by a professional wagashi decoration instructor, you will craft your own sakura flowers made of sweet bean paste using several different traditional techniques. You will start by shaping a beautiful pink sakura blossom through the method of nerikiri (hand kneading sweet bean paste). After that you will shape elegant sakura flowers from sweet bean paste using a piping bag. You will also master the art of icing decoration by drawing an image of Mt Fuji. The entire process of confectionary making will stimulate your creativity and artistic skills as you will arrange the decorations yourself onto a plate to form an impressive picture. At the end of the activity enjoy the sweets you made paired with a bowl of matcha tea.

Immerse yourself in the art of Japanese confectionery with this hands-on wagashi making class. Delve into the world of traditional sweets, crafted with seasonal ingredients and an emphasis on aesthetics. Participants will discover various types of wagashi, guided through an insightful introduction to the menu of the day. After watching a skilled demonstration, you will roll up your sleeves to create your own delectable treats. Conclude the experience by savoring your creations, complemented by a soothing cup of matcha green tea.

Here in Kamado House, a studio inspired by a traditional Japanese kitchen from 100 years ago, you can step inside and experience the daily life of ordinary Japanese people. "Why was chestnut wood used for Japanese kitchen floors?" "How did people cope with Japan’s humid climate, especially in the kitchen?" "How did they reduce food waste?" Guided by a host deeply knowledgeable about pre-war lifestyles, discover how Japanese people lived in harmony with nature, not just by observing, but by experiencing it yourself while cooking with varieties of traditional tools in a kimono. You can choose a simple, functional kimono like those worn in everyday life a century ago. While Japan is often known for its glamorous culture, such as Geisha and Kabuki, this experience reveals another side of Japanese tradition: one that is not about surface decoration, but about the quiet, genuine beauty that resides within.

Welcome! Our cooking classes are completely private lessons. We will carefully answer all your questions. Enjoy a two-hour bento-making experience. First, choose your favorite two-tiered bento box from several options. Learn how to make an authentic Japanese bento and pack it into your lunchbox. You'll create a nutritious and colorful lunch with rice balls, fried chicken, fried shrimp, vegetables, and more. Enjoy miso soup with your lunch. You can take your lunchbox home as a souvenir of your trip. We hope it becomes a memorable part of your journey. The vegetables used may vary depending on the season. We want to spread Japan's healthy bento culture to the world. Please tell your family and friends in your country. We also share our original recipes.

- Authentic sushi-making experience with a master chef - 2-hour hands-on workshop in a small group (up to 6) - Learn all steps of sushi-making - Class conducted in Japanese with a professional English interpreter