Top Kanto Cooking Classes

In this very popular tea ceremony experience, you will enjoy tea ceremony, matcha green tea, and wagashi (Japanese sweets) prepared by a kimono-clad master teishu. The course takes place in a 24-mat authentic tatami room and lasts from 60 minutes. Guided activity in English and Japanese are available. Don't miss this unique opportunity to experience the historic Japanese tea ceremony! Kimono rental is not included in the price. As an optional item, we offer a traditional Oshima Tsumugi haori (kimono jacket). If you would like to wear a kimono, please let us know when making your reservation. Further details will be provided via email.

The event will be held at つきまさ(Tsukimasa), a Japanese tea store in Shimokitazawa that has been in business for 46 years. The instructor, who has 20 years of experience as an instructor and is well versed in the history, production methods, and enjoyment of Japanese tea, will demonstrate how to make matcha and sencha green tea. The instructor also has many years of experience in the tea ceremony and will talk about tea ceremony etiquette. 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　Afterwards, participants will have the opportunity to try their hand at making matcha and brewing sencha. A tea time to enjoy matcha and sencha teas and a choice of Japanese sweets is included. I can answer questions about Japanese tea and Japanese culture, so please ask lots of questions. If you get matcha or sencha, you can enjoy tea at home after you return to Japan.

Immerse yourself in the culinary tradition of Japan with a hands-on sushi-making class just one stop from Shinjuku, in a traditional Japanese shopping street area. Guided by a sushi chef with over 10 years of experience, this 1.5-hour lesson offers detailed instruction in both rolled sushi (makizushi) and nigiri sushi techniques. The experience also includes a fun sushi quiz featuring surprising facts and trivia about sushi history — even most Japanese people don’t know them! Perfect for all skill levels, you’ll create and enjoy your own sushi while capturing memorable photos along the way. With small group sizes, you’ll receive plenty of personal attention and leave with not only delicious sushi, but also a deeper connection to Japanese cuisine and culture.

We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the experience, please take it back to your hometown and continue making it.

In this class, your local host will guide you into the world of Japanese confectionery (Wagashi). We will focus on two of the most popular items—Ichigo Daifuku and Dango—which beautifully reflect Japan's delicate sense of the seasons. You will make both types completely by hand, from preparing the raw ingredients to the final product. Experience the chewy mochi mochi texture and the elegant sweetness of the anko (sweet bean paste), which is incomparable to store-bought items. This is a chance to learn about Japanese culture in the most delicious and enjoyable way.

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

This class goes beyond shaping techniques, starting with the fundamentals of selecting the right rice. You'll learn how to choose, rinse, and cook the perfect rice, which is the foundation of delicious onigiri. Creating the perfect onigiri requires precise pressure to bind the rice without crushing it, a delicate process that is key to mastering the craft. You'll also delve into the art of making miso soup, beginning with preparing dashi from scratch. Finally, you'll beautifully pack your onigiri and miso soup into a bento box, creating a satisfying meal. With a small class size (up to 8 participants), you'll experience every step hands-on.

Table Tea Ceremony is a new cultural experience to enjoy tea ceremony sitting on a chair at a table instead of sitting on the floor. In the first half of the session, after an explanation of how to enjoy tea, participants will enjoy matcha green tea and seasonal Japanese sweets prepared by the instructor. *Wagashi changes with the seasons. In the second half, participants will actually experience making and serving tea using a tea whisk. By experiencing table tea ceremony, you will gain a proper understanding of Japanese tea ceremony culture and knowledge about matcha and etiquette. The original tea ceremony involves sitting in seiza, which is very tiring, but you can experience it in a modern way with a table and chairs. The location of the tour is at Akihabara This tour is recommended for those who want to understand more about Japanese culture and tea.

It is a quiet residential area around Toshimaen Station where the Harry Potter interactive facility “Warner Boozers Studio Tour Tokyo” is located. Using rice flour cake as a base, you can decorate the cake with lively flowers (made with anko (bean paste) squeezing). You can enjoy the experience of making a cake that will bring joy to the recipient. In the trial lesson, we will explain the process in an easy-to-understand way for those who are new to flower squeezing. The rice flour cake (sorgi) for the base will be prepared in advance by the instructor. After coloring the red bean paste with the color of your choice, you will squeeze ranunculus, ranunculus buds, and kodemari flowers. You will learn the basic posture, tools, materials, and colors of flower pressing. You will be able to take home a cake box. This popular class has been attended by a total of 750 people.

Set against the stunning backdrop of Odaiba, this unique workshop combines the art of Rakugo storytelling with the craft of herbal medicine. Begin your experience by enjoying a captivating Rakugo performance that narrates the tale of Yakusyu, focusing on the benefits of medicinal herbal sake. After the show, dive into the world of wellness with a personal assessment, followed by the chance to create a custom herbal blend. Complete your experience by folding an origami envelope with traditional patterns to carry your herbal mix home.

Engage in the meditative art of udon making at our tranquil Tokyo studio, where cultural immersion meets hands-on creativity. This experience invites families, couples, and friends to delve into Japanese traditions as expert artisans guide you through every step—from mixing and kneading dough. Savor your handmade udon in a serene setting, making memories that last beyond your visit. Each session offers personalized instruction, and the chance to connect with fellow participants while enjoying the therapeutic benefits of mindful cooking.

Hands-on soufflé pancake class in a peaceful Tokyo home, learn Tomoko’s perfected fluffy pancake recipe from scratch. Stroll through charming local gardens and step inside a real Japanese home for an authentic cultural experience. Cook, flip, and decorate your own pancakes with seasonal fruits, creams, and sweet toppings. Enjoy your creation on Tomoko’s handmade ceramic plates, paired with a matcha parfait. Whether you're a foodie, pancake lover, or cultural traveler, this Tokyo cooking class offers a fun and authentic taste of Japanese home cooking.

For those who seek to learn the art of authentic Japanese cooking, particularly home cooking, finding a genuine Japanese cooking School can be a significant challenge. Discover Japanese Cuisine with Washocook At Washocook, Japanese Cooking Class, we believe in the therapeutic power of cooking and the joy of mastering new culinary skills. Your mission is to bring the art of authentic Japanese cuisine especially home cooking to tourists visiting Japan, offering a unique and fulfilling way to unwind and nourish both body and mind. Beginners are very welcome! We specialize in teaching popular Japanese home cooking such as Teriyaki salmon, Rolled egg, Beef Sauté, Onigiri etc. and the classes are perfect for anyone looking to start their journey in Japanese cooking, with hands-on guidance Your classes ensure authenticity and tradition as well as simplicity so that Anyone can prepare Japanese home cooking within 20 minutes per dish”

Enjoy a hands-on sushi making experience followed by a Japanese tea tasting. Learn to make your own sushi, then relax with green tea, hojicha, and gyokuro while discovering proper brewing techniques. English support available. A perfect introduction to Japanese food and culture.

Immerse yourself in the intricate world of Japanese tea culture with a private tea ceremony experience in Asakusa. At Chadogu Kaki Kakinuma, a renowned tea utensil shop, you'll start by purifying your hands at the tsukubai stone basin, embracing the foundational rituals of the ceremony. Enter through the nijiriguchi, a low doorway symbolizing humility, and appreciate the serene setting adorned with seasonal flowers. Savor two bowls of matcha, one prepared by the tea master paired with a delightful seasonal sweet, and then whisk your own bowl of matcha under expert guidance. This intimate session allows for an engaging Q&A, making it a perfect fit for those eager to explore Japanese traditions.

What makes this class special is the chef's live performances: a sea bream filleting demonstration performed right in front of you, and a wagyu beef nigiri show where the beef is seared tableside with a torch. You'll also make the restaurant founder's original California roll recipe, something you won't find anywhere else. The venue features a live fish tank, so you can see the fish before it becomes your sushi — a genuine, hands-on experience led by a skilled itamae in the heart of Kabukicho.

Our workshop, located in the heart of Tokyo, offers an authentic experience in brewing Japanese-style coffee. You'll learn from our expert baristas who will guide you through each step – from selecting beans to the final pour. Our roastery, designed with soothing natural wooden tones, provides a serene environment for the perfect learning experience.

Immerse yourself in the art of Japanese confectionery with this hands-on wagashi making class. Delve into the world of traditional sweets, crafted with seasonal ingredients and an emphasis on aesthetics. Participants will discover various types of wagashi, guided through an insightful introduction to the menu of the day. After watching a skilled demonstration, you will roll up your sleeves to create your own delectable treats. Conclude the experience by savoring your creations, complemented by a soothing cup of matcha green tea.

Welcome! Our cooking classes are completely private lessons. We will carefully answer all your questions. Enjoy a two-hour bento-making experience. First, choose your favorite two-tiered bento box from several options. Learn how to make an authentic Japanese bento and pack it into your lunchbox. You'll create a nutritious and colorful lunch with rice balls, fried chicken, fried shrimp, vegetables, and more. Enjoy miso soup with your lunch. You can take your lunchbox home as a souvenir of your trip. We hope it becomes a memorable part of your journey. The vegetables used may vary depending on the season. We want to spread Japan's healthy bento culture to the world. Please tell your family and friends in your country. We also share our original recipes.

• A private Zen experience at a quiet neighborhood temple beyond the usual tourist routes • Personal interaction with a Buddhist monk in an intimate setting • An authentic introduction to Japanese temple life and Buddhist culture • Convenient for a Narita Airport layover, a stop during an airport transfer, or a half-day visit from Tokyo

Experience Authentic Japan: Dashi, Miso Soup, and Hidden Cherry Blossoms A perfect blend of food, culture, and seasonal beauty. Book now for an unforgettable spring experience! ・Master the Art of Dashi：Learn the secrets of authentic dashi (Japanese soup stock) from a third-generation owner of a traditional Japanese grocery store. With this knowledge, create the perfect bowl of miso soup — a fundamental flavor of Japanese cuisine. ・Discover Hidden Cherry Blossom Spots：Take a guided cherry blossom tour to secret viewing locations even locals may not know about. Escape the crowds and enjoy breathtaking sakura views in a peaceful, intimate setting. ・Explore a Historic Shopping Street：Stroll through a charming local shopping street, explore traditional shops, meet friendly vendors, and experience the authentic rhythm of daily Japanese life. Embrace the beauty of the season and create unforgettable memories!

Master the art of making sushi from scratch and explore the world of sake in this two-in-one Japanese food and drink experience in Tokyo. Prepare nigiri, a sushi roll, miso soup, and side dishes while learning about traditional ingredients and techniques. Then, enjoy tasting three types of sake with fascinating tips and insights from a sake sommelier.

Most tea ceremonies in Tokyo place you in a room with a large group, limiting how much you actually learn. This session is private — your group only — with an instructor who adjusts the depth and pace to your interest level. Honey J Travel is a Government-Licensed Class 1 Travel Agency in Japan, and we specialise in private, meaningful cultural experiences for international visitors who want to go beyond the surface.

A taste of old Tokyo, made by you. This is more than a cooking class—it’s a journey into the heart of Edo-period (1603-1868) sushi. You’ll marinate, torch, and shape sushi like a true artisan, using rare red vinegar and time-honored techniques. With hands-on fun, photogenic moments, and a touch of history, every step connects you to the roots of Edomae sushi—crafted with your own hands, enjoyed with new friends.