Top Kanto Cooking Classes

Would you like to try making your own sushi using fresh fish delivered directly from Toyosu Market, carefully selected by seafood professionals? In this experience, an English-speaking guide will gently teach you the basics of sushi-making, including how to handle a knife, slice the fish, and shape sushi. Even first-time participants can relax and enjoy the experience with confidence. The experience takes place inside the House of Representatives building, where Japanese politicians work. This is a highly exclusive location that is normally closed to the public, making the experience even more special.

Master Pro Gyoza with a Hilton-Trained Host Learn the art of gyoza from Demi, who trained for 8 years at Hilton Tokyo’s "Dynasty." Master professional techniques for perfect pleating and a signature golden-brown crisp bottom. Local Walk & Seasonal Charm Explore Gakugei-Daigaku, a charming "Shotengai" neighborhood perfect for cherry blossom season. Discover authentic Tokyo life rarely seen by tourists. The Ultimate Feast Savor your creations with a Handmade Wonton Ramen (featuring professional broth) and premium Koshihikari rice cooked in a traditional clay pot (Donabe). Vegan & BYO Friendly Vegans are welcome! We offer Soy Meat & Vegetable gyoza upon request (Ramen is non-vegan). Enjoy a relaxed cultural exchange in a real Tokyo home. BYO drinks are welcome!solo travelers alike will love this authentic taste of Tokyo life! *Please note that the cherry blossom (Sakura) season is a natural phenomenon, and viewing conditions may vary depending on the weather and the date of your tour.

• 100% private lesson – ask as many questions as you like and learn at your own pace. • Convenient location with easy access from Ginza, Tokyo Station, and Tsukiji Market. • Morning sessions available from 8:00 AM – perfect for making the most of your sightseeing schedule. • Fresh ingredients carefully selected by the chef on the same day or the day before the lesson. • Learn traditional sushi-making techniques as well as practical tips for recreating sushi at home. • Discover tools, ingredients, and simple methods that make sushi-making easier outside Japan. • More than just a sushi class – leave with the confidence to host your own sushi party for family and friends after returning home.

Discover the art of authentic Edomae sushi in a private sushi-making experience in Ginza, Tokyo’s premier dining district. Join a master sushi chef at an intimate sushi counter reserved only for your group and learn the techniques behind traditional sushi preparation. Start by handling sushi rice and seasonal seafood while learning how professionals prepare each ingredient. Under the chef’s guidance, shape nigiri and roll maki step by step at your own pace. After the lesson, enjoy the sushi you created as a fresh sushi lunch served directly at the counter. An English-speaking guide stays with you throughout the experience, translating the chef’s instructions and explaining the details of Edomae sushi culture. This private session offers a calm and authentic atmosphere away from crowded group classes.

Immerse yourself in the art of the Japanese tea ceremony at a local tea room guided by an accomplished Urasenke instructor. With a wealth of experience from a 90-year tea-utensil merchant family, she brings a unique blend of craftsmanship, history, and taste to each session. Learn the essential elements of temae flow, etiquette, and the intricacies of whisking your own usucha, perfectly paired with seasonal wagashi. This small-group masterclass caters to both beginners and culture enthusiasts, ensuring an authentic experience without the theatrics. Enjoy English guidance and capture memories with photography during designated moments.

Join a small-group cooking class in Tokyo designed for travelers looking for a fun, beginner-friendly cultural activity. Learn how to make a "Pokemon"-inspired kyaraben (character bento) using rice and simple ingredients, with step-by-step guidance that removes the guesswork for first-timers. Shape and decorate your own themed bento from scratch, then sit down to enjoy your creation with the rest of the group.

Explore Toyosu Market, the heart of Japan’s food culture, guided by a sushi chef who has served sushi to the Prime Minister of Japan. This master chef has also prepared sushi at the House of Representatives Members’ Office Building, a special venue used by Japanese politicians. Visit areas normally closed to the public and experience the real world behind Japanese cuisine up close. Guests who wish can also join an optional sushi-making experience. Enjoy this special experience in Japan with a limited number of participants.

In Tokyo, dress in a kimono and take part in a Japanese tea ceremony during a private cultural activity that starts and ends in Mita. A master teishu leads the ceremony, with Japanese snacks included as part of the experience.

What truly sets this experience apart is its authentic, hands-on approach led by local experts in the heart of Tokyo. Unlike typical demonstrations, this class lets you fully immerse yourself in Japanese tea culture by preparing matcha from scratch using traditional tools and techniques. The experience goes beyond just making tea—you’ll also craft delicate Japanese sweets that perfectly complement matcha’s rich, earthy flavor. With small group sizes, personalized guidance, and cultural storytelling throughout, it offers a deeper connection to Japan’s traditions. Blending education, creativity, and taste, this class delivers a memorable and interactive cultural experience that stands out from standard cooking or tea sessions.

Join your host in her apartment for a private, 1.5-hour Japanese cooking demonstration. Learn to make dashi, the essential base for dishes like nikujaga and miso soup, using traditional ingredients such as shoyu, sake, and mirin. Enjoy a delicious meal with sake or beer while connecting with Toshiko and her family over laughter and conversation. A unique, truly local experience perfect for couples and families alike!

Experience Japanese tea ceremony in Asakusa, Tokyo. We offer experiences based on the Edo Senke School. Edo Senke was founded in the Edo period by Kawakami Fuhaku, trained under Joshinsai, the seventh-generation head of Omote Senke. Fuhaku later brought tea ceremony to Edo, the city of samurai. Blending Kyoto’s refined tea culture with samurai discipline and the spirited nature of Edo townspeople, he created a unique style. Known as “Samurai Tea,” this school features movements of quiet strength reflecting samurai aesthetics. Your experience begins by observing a traditional tea ceremony on tatami while enjoying seasonal sweets. Next, you will try a tray-style tea ceremony yourself. The instructor provides step-by-step guidance, making it enjoyable even for beginners. Through this samurai-rooted tea ceremony, we invite you to experience the essence of Japanese beauty.

Immerse yourself in traditional Japanese culture Hosted by a tea farming family, sharing matcha from field to bowl. Use ceremonial organic matcha and learn to prepare it yourself with care. Experience Zen, stillness, and mindfulness through a simple ritual.

Taste and compare 3 distinct Japanese sakes to find your favorite, paired with hands-on sashimi slicing and maki sushi making! Enjoy a casual, interactive experience while learning the history and culture of authentic sushi and sake. This experience goes beyond just good food—our knowledgeable local guide will share fascinating cultural trivia, history, and fun facts about Japanese cuisine along the way. Whether you're a curious foodie or just looking for a unique night out, this slightly sophisticated experience offers the perfect balance of relaxing flavors and insightful learning. Conveniently located for your itinerary—ideal for a light bite before shopping in Ginza or a night out, and a great follow-up after exploring Tsukiji Market. Whether you're traveling as a couple, with a group of friends, or solo, our friendly local guide is ready to give you a warm welcome!

Thank you for visiting our page! We are a gallery-restaurant that regularly hosts exhibitions of works by Japanese artists. Asakusa is a historic area rich in Japanese culture, and we are passionate about sharing our love for kimono, Japanese paintings, sake, and other aspects of Japanese tradition. We sincerely hope to provide you with a memorable experience during your travels. It would bring us great joy to contribute to your journey. We look forward to welcoming you and sharing these moments together!

Beyond matcha — discover Japan's 1200-year tea culture at a relaxed tea bar near Asakusa. No tea knowledge required. Led by a tea professional who works directly with small farms across Japan, you'll taste 7 different teas while learning about history, craftsmanship, and everyday traditions through engaging photos and videos. Not a formal ceremony — just a fun, easy way to experience a side of Japan most visitors never see. Max 4 guests.

A unique matcha journey that connects taste, tradition, and craftsmanship. Experience the subtle differences between organic matcha from various regions of Japan, discover the stories behind each flavor, and enjoy the hands-on process of preparing your own matcha in the heart of Tokyo.

Experience an authentic matcha tea ceremony in Tokyo in a relaxed and welcoming atmosphere. Unlike large group tours, this small group experience offers personalized guidance from local staff. Prepare your own matcha using traditional tools and enjoy it with Japanese sweets. A perfect cultural break from busy sightseeing.

You can experience matcha (powdered green tea). You can make your own powdered green tea and drink it with Wagashi(Japanese sweets). The matcha experience takes place at a temple that houses the Big Buddha, which is rare in Tokyo. Visitors can experience matcha while looking at the Big Buddha right in front of them. The opportunity to experience matcha at a temple is a rare and special one. Wagashi can be changed to “Jo namagashi” (high-grade Japanese fresh confections) as an option. (Upgrade to beautiful fresh confections)

1. Discover the Culture of Onigiri in Japan Learn about the history, regional styles, and meanings behind Japan’s beloved rice balls. 2. Watch Rice Cooked in a Traditional Iron Pot (Hagama) Enjoy the sound and aroma as rice gently steams over an open flame—an unforgettable sensory experience. 3. Explore Carefully Selected Ingredients Discover premium Japanese rice, natural sea salt, and seasonal fillings chosen with care by our shop owner. 4. Let’s Make Onigiri! Shape your own onigiri with hands-on guidance and simple tips for fluffy, delicious results. 5. Taste Your Onigiri Savor your handmade onigiri with miso soup and side dishes, just like a home-style Japanese meal. 6. Photo & Souvenir (Optional) Capture the moment and take home a small memento of your experience. Vegan-friendly options available.

Make your own miso and discover the secrets of Japanese fermentation—simple, healthy, and easy to recreate at home. Beginners are welcome, no experience needed! After making miso, relax with a refreshing amazake yogurt dessert—a fun and healthy cultural experience. Includes up to six months of support for any questions during the fermentation process about your miso you made in the class! Enjoy a 1.5-hour class at a convenient Tokyo location — perfect for busy travelers! Special Promotion : We have other classes, Fermented Food Lunch Class. If you join 2 classes on a same day, you will receive a gift — rice koji amazake, the one we use in the class.

Craft a hyper-realistic mini rice bowl replica in Kappabashi. Customize your dish by choosing your favorite toppings on-site. Design your masterpiece using professional-quality materials. Enjoy a fun and beginner-friendly crafting workshop for all ages. Take home your handmade mini rice bowl as a unique souvenir.

We will teach you how to make traditional Japanese food [sushi] while introducing you to fun Japanese culture. We will provide you with a special experience full of smiles. Let's make the most fun memories in Asakusa. After the experience, please take it back to your hometown and continue making it.

Most matcha experiences in Tokyo teach you the traditional way to whisk a single, fixed bowl of matcha. "Matcha × Flavor Blending" goes a step further: you actually design your own recipe, choosing freely from five original flavors to build a matcha drink that's entirely your own, with no fixed recipe and no two cups ever quite the same. * Blend your own matcha from five original flavors: yuzu, strawberry, coffee, earl grey, and wasabi * No fixed recipe, adjust the ratio again and again until it matches your taste * Learn the basics of matcha and how to whisk it with a traditional bamboo chasen * Taste the one-of-a-kind blend you created with your own hands * Small-group, hands-on format with close guidance from your host throughout * Located in the heart of Shibuya, easy to fit into a day of sightseeing or shopping

Learn authentic Edo-style sushi directly from a real professional chef in a traditional Japanese setting in historic Asakusa. Enjoy hands-on instruction, make beautiful Nigiri and Maki, and take home an exclusive Japanese-made tenugui as a unique souvenir. A cultural and culinary experience you won’t find in typical tourist classes.