Top Kansai Cooking Classes

Hello, we are Oishii Kitchen, a Japanese cooking school. We offer a 3-hour cooking class where you can learn easy and delicious Japanese home-style cuisine near Osaka Castle.We welcome foreign tourists. Classes are in simple English and Japanese.Recipes are in English.

Just 1 hour! You can make Osaka's soul food, takoyaki and okonomiyaki. Easy to join during or after sightseeing in Kyoto. Attend this class and you will learn how to make takoyaki and okonomiyaki from scratch! Would you like to experience it for yourself? Not a demonstration! First, the instructor explains and then you will start by cutting the ingredients. It is a simple recipe that even children can follow, so even those who are not experienced cooks can try it. Learn cooking methods that you can easily imitate at home. Fun for any one person, for friends, couples, and families with children. Gluten-free/Vegan/Halal-friendly/allergy-free OK! Please let us know when you apply.

Discover Japanese cooking and culture by making traditional dishes with local kids in Kyoto, a unique program where you can make new friends while enjoying the art of Japanese cuisine. ULU, opened in 2022, is a multicultural community space currently staffed by 20 members from various countries. This is a place where people of all genders, races, ages, and nationalities can come together. While Kyoto is a popular destination worldwide, opportunities to connect with locals and enjoy a unique cultural experience are rare. Here, you can achieve just that with us!

You will learn the basic information of miso such as the making process, the variety of miso. After tasting 5 different types of miso, guests will make own miso which guests can bring back with them. It includes the tips to how to use each type of miso for daily cooking, so that guests can have more cooking variety even after they are back home. This workshop is perfect for those who love cooking and want to deepen their knowledge of miso. *Preschooler (under 7 years old) is free and can join with a parent. If you would like us to prepare ingredients for them, please include them in the number of participants.

100% private Entire Machiya Reserved for You. Duration: 90 minutes Located in a 125-year-old traditional Japanese house, just a 9-minute walk from Kyoto Station. ✨ ｜Tea Ceremony Learn the spirit of Japanese tea culture while making and enjoying authentic matcha in a peaceful traditional setting. You can also choose your favorite tea bowl for the experience. ｜Japanese Calligraphy Experience the beauty of Japanese writing by using traditional brushes and ink to create your own art. You can write your own name in Japanese calligraphy. ｜Kimono Experience Wear a traditional kimono and enjoy the atmosphere of old Kyoto like a local. You can choose your favorite kimono style. ｜Reservation Support We can help you book restaurants, local experiences, and hidden spots during your stay.

Discover how to make ramen from scratch in this small-group class conveniently located near Osaka Castle. Learn tips and authentic cooking techniques from English-speaking instructors who can answer any questions you have in real time. From pulling fresh noodles to making the soup base, you'll learn every step of the process from a professional.

Discover the joy of Japanese home-style cooking in this interactive food experience. In this class, you will learn how to make gyoza (Japanese dumplings) completely from scratch, starting from the dough. The friendly local instructor will guide you step by step, making it easy and enjoyable even for beginners. You will: Make gyoza dough by hand Roll and shape your own wrappers Prepare traditional fillings Fold your own gyoza like a pro Cook them to crispy perfection After cooking, enjoy your freshly made gyoza along with a classic Japanese street food favorite — yakisoba (stir-fried noodles). We can also accommodate vegan and vegetarian options upon request. Please let us know in advance so we can prepare suitable ingredients for you. If you have any dietary restrictions or allergies, feel free to inform us when booking. This experience is perfect for travelers who want to go beyond sightseeing and enjoy authentic Japanese food culture in a fun and relaxed setting.

Join us in an authentic Japanese-style house for an intimate cooking experience that making you feel like a friend invited over for tea. Why Choose Our Class? Small Groups: Max 6 people per class—perfect and welcoming for solo travelers! 3 popular Sweets: Learn tips and techniques to make 3 different types of Japanese desserts(wagashi) you might recognize from your favorite manga or anime. Take Home Recipes: Get full recipes to recreate these beautiful treats for your friends and family back home. Dietary Friendly: Vegetarian and vegan options are available upon advance request. We have "Seasonal Sweets Class" and "Matcha Sweets Class". Please choose one, and we all make the same sweets in the class. Note: "Matcha Sweets Class" is suitable for adults, as Matcha contains high levels of caffeine. Note for Private Booking: For a private group of more than 5 people, simply book a standard group class and send us a message to request a private session. We can't wait to see you!

Most visitors enjoy tasting sushi while in Japan, but with this hands-on experience, you can go a step further and learn how to prepare raw fish. Discover specialist skills from someone who has worked in a fish shop for over 20 years—including how to handle and cut fish into sashimi. Then, at the end, you can enjoy a delicious sashimi lunch.

• Join a Japanese tea ceremony with a professional • Make sushi and ramen from scratch • Bring home some calligraphy art as a souvenir • Experience cooking a real Japanese home in Osaka

If you have any allergies or vegetarian requirements, please make sure to inform us at the time of booking. Try the unique experience of cooking real Japanese cuisine with an experienced chef. Ramen are an extremely popular dish in Japan because it's cheap, easy and quick to eat, especially for workers who don't have time for lunch. The dish has diversified and regional specialties have even developed throughout the country. You’ll enjoy making noodles using a noodle-making machine, choose the base of soup from soy sauce, miso, and salt, and enjoy a handmade experience while being taught how to make and bake gyoza (dumpling) bean paste. We will prepare the rice and you can enjoy making your own “half-rice ramen with gyoza”. And then you'll have the chance to taste what you've cooked and take photos! By offering more than 300 Japanese and Japanese-made Western dishes to foreign visitors to Japan, we convey the wonders of Japan through the experience of taste and cooking.

It isn’t hard to find delicious sushi to feast on when traveling through Japan—but far less easy is mastering the art of preparing sushi on your own. During this small-group workshop in Kyoto, learn time-tested secrets from a professional sushi chef as you craft handmade nigiri. After the workshop, sit down to enjoy a freshly prepared lunch paired with red miso soup and green tea,

・Located in Arashiyama, Kyoto, the popular tourist spots are within walking distance. ・We recommend having lunch with soba noodles that you made yourself while sightseeing. ・You can make and eat the traditional Japanese dish "hand-made soba noodles". ・Making soba noodles requires deep and sophisticated techniques. ・We have prepared a program that allows you to easily enjoy the technique. ・The soba noodles are made from 80% buckwheat flour and 20% wheat flour produced in Nagano Prefecture. ・A popular instructor with over 20 years of experience will be in charge. He is very enthusiastic, but will not help you unnecessarily during the experience. He will only give you advice when necessary, so you can make soba noodles at your own pace. ・This is a private lesson. There will be no other customers than you. You can relax and enjoy yourself. The soba noodles you make yourself have a special taste. There is nothing to bring or prepare. Now! Let's make delicious and fun soba noodles

Master the art of Japanese home cooking in the heart of Osaka with a cozy evening dedicated to izakaya-style dishes and sake pairing. This unique experience begins with a grocery run in a local supermarket, where you'll discover intriguing ingredients and brainstorm creative takoyaki fillings. Under the guidance of an English-speaking local, prepare savory dishes like crispy takoyaki, wasabi-marinated tuna, and chicken with mayo & ponzu, all while sipping on handpicked sakes. Enjoy the full spread of your creations in a relaxed, friend-like atmosphere, and take home a downloadable recipe pack to recreate the magic at your own gatherings.

Craft your culinary creations in Osaka with this unique ramen and chopstick making experience. Start by kneading your own noodles from a special flour blend and choose from four delicious soup bases, including Tonkotsu and Miso. Customize your bowl with 13 toppings, including vegetarian options. Then, switch gears to create your own chopsticks from a selection of 15 natural woods, using traditional tools and techniques. Personalize your chopsticks with an engraving and take them home along with a scented sachet infused with Japanese aroma oil. This hands-on experience lasts three hours, perfect for small groups and families.

Learn how to recreate your favorite Japanese dishes at home in this small-group cooking lesson in Osaka. The small group size allows for more personalized attention and feedback from your instructor to help you nail the different cooking techniques. Unlike classes with pre-set menus, go into your session making the dish you want from a choice of katsu curry, bento, okonomiyaki, or takoyaki.

In this class, under the guidance of an instructor, participants learn about ingredients and cooking methods while actually cooking together. The kitchen studio is a renovated 90 year old house where you can enjoy the wonderful atmosphere. The instructor is a local who grew up eating Japanese home cooking every day. She is a certified dietary education instructor and has over 5 years of experience teaching cooking classes at home and at school. Please tell us on booking if you have any food allergies or restrictions. We will try our best to accommodate. Shared class and Private class are available. If you wish a private class, please contact us directly for booking. (Accompanying children under 3 years old, please book a private class.)

Learn how to make sushi from real sushi chefs during a small-group class in Kyoto. Get personalized attention from your instructor and feedback on how to improve your techniques. Go at your own pace and ask questions about each step. Get tips for plating your finished sushi in a beautiful way. Private and vegan sushi classes are also available.

Combine art and ramen in one Kyoto experience: paint a ceramic bowl with your own design, cook ramen with guidance from a chef, and enjoy the bowl you have prepared. Your fired bowl becomes a personal keepsake for future ramen meals at home. Musoshin Ramen Academy uses ingredients prepared by our nearby Gion restaurant. Vegetarian and vegan guests are welcome. We created the academy to share delicious ramen and its culture with the world. Musoshin was founded in Kyoto in 2012. Our Toronto restaurant has been featured in the MICHELIN Guide for five consecutive years. Our Gion restaurant was selected for Dazhong Dianping’s 2026 Must-Eat List (必吃榜) and was one of just three restaurants from Japan invited to the awards ceremony.

Private Tea ceremony and Japanese calligraphy experiences in Namba, the center of tourism in Osaka. Immerse yourself in two aspects of Japanese culture in one place on the same day. All of our products provide private experiences, so you can take photos anytime and make adjustments toward the satisfaction of your experience. (e.g. I want you to take lots of photos during the experience. I want you to proceed slowly to match my child's pace accordingly. etc...) We will provide a special time for each group. The experience will be carefully guided by a friendly instructor. This is a completely private experience, so we will closely attend all our participants. Our studio is located in Namba, the center of tourism in Osaka, so you can easily reach here from Shinsaibashi-suji shopping street!

Combine creativity and cooking in Kyoto: design your own ramen apron, then prepare and enjoy ramen in a professional kitchen with guidance from a chef. Your personalized apron is ready to take home the same day, a practical reminder of your Kyoto experience. Cook with ingredients prepared by Musoshin, the ramen restaurant group behind this workshop. Vegetarian and vegan guests are welcome. Musoshin was founded in Kyoto in 2012. Our Toronto restaurant has been featured in the MICHELIN Guide for five consecutive years. Our Gion restaurant was selected for Dazhong Dianping’s 2026 Must-Eat List (必吃榜) and was one of just three restaurants from Japan invited to the awards ceremony.

• Paint a unique ramen bowl / spoon with your own design or Japanese motifs • Master the traditional yugiri technique for draining ramen noodles • Enjoy personalized ramen, then return the next day to collect your bowl

Get dressed up in authentic samurai armor in Kyoto and experience a rare, hands-on look at Japan’s warrior past. This three-in-one experience includes an armor fitting, a traditional calligraphy session, and a premium matcha tea experience to help you do more in less time. Also, to ensure you have well-composed images of your time in armor, the on-site staff can help take your photos.

Learn about the winemaking process while experiencing the passion and expertise that go into every bottle. What makes this tour special is the direct guidance from a skilled wine craftsman, offering insights you won’t find elsewhere.