Top Jimbaran Food & Drink Classes

Learn the art of Balinese food, from shopping the market to grinding spice pastes in a traditional “ulekan” during this cooking class that’s tailored for vegetarians. You’ll prepare nine separate dishes, featuring tofu, tempe, fresh veggies, and more, and bring home recipes to recreate back home. For ease, your package includes transfers from central Ubud hotels,

The best experience for travelers who first time come to Bali in this class we will take you to not only cooking class, but also do traditional market tour (morning class only), visit local house, learn about balinese culture, life style and other unique side of Bali. And the next you will visiting Ubud Sacred Monkey Forest you will see gray macaques roam among Hindu temples in the forest, and the last stop you will see Tegenungan waterfall which becomes the most popular waterfall in Bali that is not too far from the capital. This will be your greatest day to enjoy the Bali nature view with outstanding waterfall scenery, and finally back to your hotel with private car.

There are few better souvenirs to bring back from your travels than a new cuisine. Discover the fine art of Balinese cooking, from grinding spice pastes in a pestle and mortar to preparing food in banana leaves, on this small-group experience. Beyond the deliciousness, you’ll go deeper into Balinese culture, with a visit to a typical home plus, if you book the morning tour, a trip to a local market.

Get an authentic taste of Bali and bring home recipes to amaze your friends with this cooking class, which includes a market tour for morning bookings. It’s a small-group class so you’re guaranteed plenty of attention from the chef as you shop, chop, grind, cook—and feast. There’s no need to worry about transportation: Your package includes round-trip transfers from Seminyak, Legian, Kuta, Nusa Dua, Jimbaran, Sanur, Ubud, Denpasar, and Benoa Harbor.

Immerse yourself in Balinese culture and discover traditional local cuisine on this intimate culinary adventure, with transfers from hotels in the Ubud area and much of south Bali. Pick fresh herbs and vegetables, then create delicious local specialties such as coconut satay or banana leaf chicken during an expert-led cooking class. After you’ve sat down to your meal, you’ll visit Taman Mumbul water temple and Tanah Lot sea temple.

Embark on a culinary adventure unlocking the secrets of authentic Balinese cooking, utilizing traditional ingredients and preparation methods, in a fully equipped community village kitchen. Your day starts early at the Sidemen markets, where you can pick from fresh herbs & spices, crisp vegetables and choice cuts of meat, before heading off on guided ‘padi’ expeditions. Upon your return to Sidemen village, you will be warmly welcomed and expertly guided by your host, who will help you to discover how to create your very own delicious authentic Balinese dishes.MENU : Chicken satay, Tum Tahu telor ( Steamed tofu and EEG mixed with traditional spices an wrapped by banana leaf ), Trad