Top Hunter Valley Cooking Classes

Discover the on-site museum at Audrey Wilkinson Vineyard during a self-guided tour and learn the history of the vineyard and local area. Sit back and enjoy a master class on wine history, production, and tasting notes with an in-house wine expert. Pick up your gourmet picnic basket, and find a spot in the vineyards for lunch with views over the Hunter Valley.

Enjoy a wine-tasting experience with a difference: You have to guess the six selected wines. Discover if your palate is really as refined as you think. This guided experience includes a private seated tasting, house made charcuterie board, six wines, your tasting mat, and the wine experience booklet.

This blending experience is perfect for wine lovers of all levels – whether you’re a seasoned connoisseur or just starting to explore the world of wine. Come join us for an unforgettable interactive experience of red wine blending and education! We require a minimum of 2 people and a maximum of 14 to run this experience.

Enjoy the age-old tradition of pressing wine grapes by foot in an oak barrel. Experience a feeling like no else as you squish the juicy grapes. This grape stomping experience is sure to be a fun and memorable day out with your partner, family, friends or workmates in the scenic Hunter Valley, north of Sydney.

Discover the rich heritage of Australia’s Pinot Noir on a unique journey through historic Mothervine vineyard. Begin with a guided hour-long walk where you’ll explore the fascinating evolution of clonal selection and learn how a single vine has influenced over 60% of the country’s best Pinot Noir vineyards. Next, gain exclusive insight into your winemaking process before indulging in a 60-minute guided tasting of Pinot Noir and its blends, including a delightful pairing with Shiraz. Savor a generous charcuterie and cheese lunch, expertly matched to the wines, making this experience perfect for wine enthusiasts and history buffs alike. - One-hour guided walk through the Mothervine Pinot Noir vineyard and behind-the-scenes tour of the winemaking techniques. - 60-minute guided tasting of Pinot Noir and Shiraz blends. - Generous serving of charcuterie and cheese included.