Top Fujikawaguchiko-machi Cooking Classes

About the Soba Cooking Class Discover Yamanashi by making Oshino Hakkai Soba with Mount Fuji's snowmelt. Enjoy crafting a traditional Japanese dish steeped in history. Oshino Hakkai, featuring eight clear ponds from Mount Fuji's springs, is celebrated for its quality water, ideal for soba. It's a unique spot to savor soba from these waters. The class welcomes all, including beginners and kids, making it a fun activity for families and groups. Noodle-making here is a special experience shared across ages. Recommended for Those Who Wish to taste Yamanashi's famous cuisine? Are you interested in making Yamanashi's local dishes? Seek activities near Lake Kawaguchi.Desire a family-friendly cooking experience.Look for unique experience plans. Need rainy day activities? Want English-guided tours?

Immerse yourself in the world of traditional Japanese art at our Ukiyo-e indigo dyeing workshop at Mount Fuji. Under the guidance of local experts, you'll learn the intricacies of indigo dyeing, known as "Nihon-ai," while creating your own hanging scroll. Choose from various shibori techniques to dye a tenugui hand towel, then apply a silk-screen print featuring Mount Fuji or other cultural motifs. This two-hour experience not only celebrates Japan's rich artistic heritage but also offers the chance to take home a personalized artwork reflecting your creativity and the beauty of Japanese culture.

A professional sushi chef will teach you how to actually make the dish. You will learn cooking methods that you can easily imitate at home. Learn the tradition and history of sushi, a Japanese food culture. Vegetarian is also available. Please let us know in advance if you have any food allergies.

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors. Many udon shops today still resemble residential houses, with subtle signage. The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.

Must-have experience in Japan! Kimono + Japanese-style tea lesson with a great view of Mt. Fuji! (Note: The view of Mt. Fuji depends on the weather conditions.) This experience includes a tea lesson for 30 minutes while wearing a kimono. Booking in advance is required. You will be assisted for 30 minutes by an English or Japanese teacher on how to make a Japanese-style tea.

Want to learn how to make sushi? How to make nigiri sushi, rolls, warships, Please join us to learn Japanese table manners and sushi history. Anyone who wants to learn sushi! Recommended for foreign tourists. We welcome you with genuine Japanese hospitality! The classroom is located near Mount Fuji, You can enjoy a beautiful view! Professional sushi chefs with world-class cooking experience I will explain in an easy-to-understand manner.