Top Denarau Island Classes & Workshops

An unforgettable Island experience where clients can do Snorkelling, Glass bottom boat and fish feeding, Traditional Fijian dancing, Traditional Fijian Kokoda making cooking class, Basket weaving, coconut scraping + tree climbing, Turtle pond exploration . Also included are morning, afternoon tea, buffet lunch and local beer, house wine and soft drinks.

Escape the island crowds to this unique floating platform in the South Pacific Ocean. Only accessible by boat, set off from Port Denarau for a relaxing break out at sea. Sunbathe on comfortable loungers, go snorkeling, and enjoy freshly prepared meals and a cocktail or two. Catch up with your favorite podcast with free Wi-Fi, or simply watch the world go by. Perfect for visitors looking for peace and tranquility.

Fiji’s traditional national drink has been enjoyed for over 3000 years. Grown in the mountains of Pacific Islands Kava is enjoyed in ceremony and at social gatherings in every corner of the globe. Come and enjoy this behind the scenes look at Nadi’s famous Kingsmen’s Kava Brewery where you will learn the secrets to making this ancient and cultural drink. The hands on tour shows all the steps in the production of kava and concludes with a kava tasting experience not to be missed. Kava has a very unique taste, which does take some getting used to. Allow the team to show you multiple ways to drink it, using other ingredients to improve the kava experience, without loosing the importance of its cultural significance.

Make the most of your time in Fiji with a full-day boat excursion. Sail in a tall ship to beautiful Kadavu Lailai in the Mamanuca Islands. Enjoy a traditional kava welcome ceremony, then spend free time sunbathing, snorkeling, or exploring the tropical waters by kayak, paddleboard, or on a glass-bottom boat tour. A barbecue buffet lunch with drinks keeps you going all day long.

Step into a kitchen where the flavors cannot be replicated anywhere else in the world. This four-hour masterclass offers an exclusive window into authentic Fijian cooking, utilizing indigenous ingredients and traditional techniques unique to the islands. True Fijian cuisine relies on hyper-local produce, freshly squeezed lolo (coconut milk), and unique open-fire methods that simply cannot be found or recreated outside of Fiji. You will not find these exact tastes in any global restaurant. Bring your passion for food and leave with a rare culinary skill set that belongs exclusively to this tropical paradise.