Top Cyclades Islands Food & Drink Classes - page 4

A wine tasting tour at Santorinian selected wineries of different ambience, combining modern and traditional wine making followed by a visit to a local winery restaurant for food an wine pairing. What to expect: Tastings of ancient volcanic wines that you will fall in love with. Gourmet cuisine by awarded chef. A deeper knowledge and understanding on Santorinian wine tradition and wine making heritage. A fulfilling wine and dine experience. First stop: Local vineyard where you will be able to see how local vines are cultivated in Santorinian anhydrous terrain. Then our next three stops will be: A traditional winery, a modern winery, a classic winery restaurant. During wine tastings guests will enjoy a variety of local dips and delicacies. In the last winery guests will enjoy an exquisite degustation menu paired with wine.

Uncover the history, passion, and flavor of Santorini’s winemaking heritage on this im mersive journey through the island’s most iconic wine destinations. Explore Wine Museum Begin your tour at the Koutsogiannopoulos Wine Museum, a unique underground mu seum nestled inside a natural cave. Discover the history of Santorinian wine through captivating exhibits and enjoy a tasting of traditional local varieties. • Visit to Family Winery Continue to the renowned Family Winery, known for its organic and minimal intervention wines. Walk through the vineyards, learn about the winery’s sustainable practices, and taste a curated selection of bold, volcanic wines. Elegant Tasting and Meal at a Restored 18th Century Mansion End your wine journey in Megalochori at a beautifully restored 18th-century mansion featuring an authentic Canava (traditional wine cellar). Enjoy a premium tasting in this atmospheric setting that blends history, architecture, and oenological excellence.

Take a break from the crowds on Mykonos and relax with an informal olive oil experience overlooking the Aegean Sea. Learn the basics of olive oil tasting plus how to choose a quality oil and pair it with specific foods. Taste extra-virgin olive oils made from different varieties of Greek olives from across the country served with samples of Greek Salad, grilled chicken, Greek yogurt, fresh orange, and snacks.