Top Costa del Sol Cooking Classes

Learn to cook traditional Spanish fare against the backdrop of the beautiful Montes de Malaga—this evocative, private cooking class offers a special passport to the region. Make your own way to the ranch, located amidst grapevines and olive trees, and get ready to cook. With your guide’s assistance, you’ll prepare authentic paella as you learn all about the area’s culinary heritage. After cooking, enjoy your meal in a picturesque setting, and sample olive oils and sherry, too.

Live the Mediterranean lifestyle for a few hours, with a private cooking class at the mountain home of La Rosilla. You’ll learn about the balanced eating habits and use of fresh, seasonal ingredients that attribute to the famous “Mediterranean diet.” Rustle up a meal based on these principles, while enjoying good company, food, and wine amid picturesque settings.

Embark on a culinary journey through the enchanting, historical, moorish village of Comares, where cooking meets culture in a stunning mountain setting. We'll start your day with a morning coffee in the village plaza, then stroll the charming streets on a guided tour, soaking in the rich history and breathtaking vistas. At our unique home 'La Biznaga' , indulge in a hands-on cooking session, preparing seasonal dishes like authentic paella and homemade bread, all while savouring local tapas and sherry. Conclude your day around the table, sharing stories and flavours crafted from artisanal ingredients, as you celebrate the essence of Andalucian traditions and the joy of good food with your friends and family.

A great choice for foodies, families, and friends, this intimate experience is a wonderful way to experience the rural atmosphere of the Montes​ de Malaga region. Together with your loved ones and instructors, create a four-course​ lunch using home-grown and local ingredients. Sample olive oil and sherry while enjoying lunch al fresco beside the grapevines, or in colder weather, inside by a log fire.

Tired of working online? Are you in Marbella, want to practice your Spanish and also learn to cook (and understand) two of the most famous dishes of Spanish gastronomy while tasting a good wine? Join this culinary experience in which we bring Spanish culture to a kitchen (private and relaxed atmosphere, facing the sea), with food and drink included, good Spanish music. You will cook yourself and try your own Spanish tortilla (potatoes and onions*) and Pisto Manchego. Pisto Manchego Potato Omelette, selection of cold tapas, wine, beer, soft drinks, water, music, cooking, friends, sun, sea... What more can you ask for? Jose (43 years old), a local Spanish teacher, with 16 years of experience, food lover, journalist and experienced traveler, will teach you the secret tricks of Spanish cuisine. Activity suitable for vegetarians, couples, families and private groups. We also speak English and Portuguese. * Onion is optional

Venture beyond the Costa Del Sol—and discover the dramatic beauty of Ronda, as well as some of its exceptional wines—on this shared full-day excursion. Meet in the morning at your local address, hop aboard your air-conditioned vehicle, and set off through Sierra de las Nieves National Park. In Ronda, visit two local wineries for behind-the-scenes tastings and tours. You’ll also have free time to explore and enjoy a tapas lunch. Please note that we work with most of the wineries in Ronda; the itinerary shown is just an example. The choice of wineries will vary depending on availability.

Make the most of the Costa del Sol winds, and learn the windsurfing basics with this beginner-level lesson. With a professional instructor and a small group that's capped at just six people, you'll enjoy a fun and safe experience, that emphasizes your progress on the board. As an extra perk, you'll use Dynamic Windsurfing equipment that can be adjusted to suit the waves, the weather, and your windsurfing prowess.

With the help of the host you will learn the roots of this land rich in select products. They would learn centuries-old techniques from both the work of farmers and traditional cuisine with a modern touch.

Experience the vibrant foodie culture of Marbella and taste traditional and not-so-traditional local produce and dishes on a tour of the best hidden gem tapas bars, food stops, and the local market. Try fresh local fish and pair traditional Andalusian tapas with local wine, beer, or soft drinks. Enjoy an introduction to Marbella’s rich food culture that’s as fun as it is delicious.

Lynsey, owner, and creator of La Rosilla and passionate ‘Foodie’ will be waiting to welcome you to her unique home in the mountains of Malaga. Lynsey will share her in-depth knowledge of local cuisine, ingredients, customs and folklore. Sharing anecdotes, cultures, customs and in-depth knowledge on all things Andalucian especially food and drink. Together your private group will create 4-5 delicious tapas, enjoy Sherry, wine and olive oil tastings, and will be sent recipes to re-create the dishes at home.