Top Central Vietnam Cooking Classes - page 3

Banh Mi is one of Vietnam’s most famous street foods, known for its crispy baguette, savory fillings, and fresh herbs. In this class, you'll learn how to make the perfect Vietnamese sandwich from scratch. Paired with our coffee-making session, this experience offers a deep dive into the country’s vibrant food culture. What’s Included? ✔ Everything in the Coffee Class PLUS ✔ Learn to make an authentic Vietnamese baguette (Banh Mi) ✔ Fresh ingredients & step-by-step guidance

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Create your own vegetarian dishes and discover how to enjoy local food in Vietnamese way

This is more than just a cooking class; it is a tour to fully appreciate the beauty of Vietnamese cuisine as well as the value of the Hoi An countryside. Our guide will accompany you on a ride through the rice fields, basket boating in the nipa palm forest, and a fun cooking class at Tra Que Organic Vegetable Garden. A professional local chef will provide you with hands-on training. You'll learn new cooking techniques that you can easily replicate at home, as well as discover our traditions and historical information about our unique Vietnamese cuisine. Vegans and vegetarians are welcome. Please let us know in advance if you have any dietary restrictions.

The cooking class at An Nhien Garden Vegetarian Restaurant goes beyond just learning recipes. It's a truly immersive experience that sets it apart in these ways: Step Back in Time: You'll learn about Hue's history by visiting the property of one of the oldest families in Hue, the Nguyen Mau family, who have resided there since 1558. Artful Ambiance: After the historical tour, you'll be surrounded by beauty as you explore over 50 outdoor artworks on the grounds. Master the Art of Hue Cuisine: Get hands-on experience guided by An Nhien Garden's chef. You'll learn not just techniques but also the stories behind Hue's most distinguished vegetarian dishes. Double the Delight: Enjoy the satisfaction of creating your own meal, followed by a full-course Hue vegetarian feast to complete your culinary journey. Basically, you get a well-rounded experience that combines history, art, and in-depth cooking knowledge, making it a truly memorable event.

Delve deeper into the art of Vietnamese cuisine during a cooking class that includes a tour of a local market. You’ll benefit from both the personalized attention and insider knowledge of a local chef as you prepare and cook dishes using fresh and traditional ingredients. Plus, unlike with most cooking classes, hotel pickup and drop-off are included.

How to make the dipping sauce(This is a very important sauce for traditional Hoi An dishes) How to make the Vietnamese rice pancakes(Banh Xeo) How to make the fresh spring roll ( Goi Cuon Tuoi) How to make the fried spring rolls(Cha Gio) How to make the traditional beef noodle soup(Pho Bo) And you have dessert are seasonal fresh fruits.

This Hue cooking class stands out by offering three flexible menu options, allowing travelers to experience a variety of traditional Hue dishes based on availability and preferences. From iconic Bún Bò Huế and Bánh Bèo to Hue-style pancakes, fresh salads, and classic Vietnamese desserts, each menu highlights the rich culinary heritage of central Vietnam. Guests will enjoy a fully hands-on experience, preparing selected dishes step by step with guidance from a local chef inside a family home. Beyond cooking, this activity offers a meaningful cultural exchange—sharing stories, local customs, and daily life through food. To ensure convenience, the meeting point may vary depending on the selected menu and time of booking. The exact location will be clearly confirmed after your reservation, making the experience both authentic and flexible.

With 2.5 hours cooking class, you can learn how to cook local dishes like a local people and enjoy delicious meal in local home in Da Nang city.Make authentic Vietnamese dishes with a local chef, especially Pho (Beef noodle). Get acquainted with Vietnamese cuisine as well as make new friends and learn local recipes and replicate them for your friends back home.

Taste a welcome drink and have a cooking lesson inside a beautiful herb garden Learn how to cook delicious authentic Vietnamese cuisine from a chef instructor Make tasty spring rolls, pancakes, calamari, and one more local specialty dish Chat with your friends in the class and have fun improving your culinary skills Sit down at the end of the lesson, relax and, then eat the food that you cooked

Experience learn to cook 4 traditional dishes like a local in a local family in Cam Thanh coconut village. Learn new recipes that you can practice at home later

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Follow recipes with a local family in the village of Cam Thanh on the rural outskirts of Hoi An.

Discover the essence of Vietnamese culture during this interactive cooking and eating tour. In just a few hours, savor a variety of local street food delicacies, see green bean shoots growing, and learn about the freshest ingredients' impact on health. Explore the Tra Que vegetable village, experience farming life, delve into Vietnamese culinary traditions, and relish the picturesque Hoi An countryside.

Coffee is a big part of our daily life. We live and work with coffee every day, and we enjoy sharing this passion with others. We understand the journey of coffee, from the farm to your cup. Our dedication and enthusiasm for coffee make us excited to share this experience with you. Besides, we can do everything together if you would love to such as cooking, visiting our lovely neighbors and see how local life is, enjoying coffee farm landscapes. There are many things that we can not mention here. Just come and enjoy the countryside life with us! Welcome!

Learn directly from a local chef in Hoi An’s Cam Thanh Coconut Village as you prepare four Vietnamese dishes yourself. From pancakes and spring rolls to papaya salad and lemongrass chicken, discover traditional cooking methods through guided, hands-on practice. All ingredients are prepared in advance, giving you more time to focus on cooking and enjoying the experience. A friendly group of around 10 participants creates a welcoming setting to learn and share a meal together. Finish by tasting your own creations alongside additional prepared side dishes. With vegan and vegetarian menus available on request, this class offers a delicious way to connect with local cuisine and take new cooking skills home.

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Create your own vegetarian dishes and discover how to enjoy local food in Vietnamese way

- Taste the best of 4 coffee types in Hoi An - Learn more about Hoi An’s history and culture. - Discover hidden local culture - Meet your friendly and knowledgeable local tour guide. - Fun guaranteed at a great price.

We are the only one and unique place in Hoi An to organize seafood cooking class because we are proud of that our seafood is the most tasty seafood in Vietnam with our clean and clear water from Cham island. Our master chef directly picks up the best prawn, squids, clam, tuna, oyster from our local seafood market to our kitchen for our class in the early morning when our fishermen bring their catch to the local market. We will instruct you how to cook 3-5 famous seafood dishes depent on your choices with us: 1. Banana Flower Salad with Prawn. 2. Crispy pancakes with squid. 3. Grilled oyster with peanut sauce. 4. Steamed clams with lemongrass and ginger. 5. Sauteed Tuna with tomato sauce. All are served with steam rice as your grand lunch or dinner. We show you how to choose the best fish or prawn or squid on the market with us. So let try the best experience with us in Hoi An like not ever before.

We have experience and attentive service. Our tour has the cheapest price in Hoi An market. We serve with all our heart, very close and friendly

Enjoy an immersive experience in Vietnamese cuisine on this morning or afternoon cookery class from Hoi An. Following a pickup at your Hoi An accommodation, head to the markets to collect your fresh ingredients. Escape to the countryside to try your hand at fishing the traditional Vietnamese way, then roll up your sleeves for a cookery class with a local chef—and prepare speciality dishes popular in Vietnamese cookery.

Don’t just eat Vietnamese food, master the art of local cuisine during a home-style cooking class in Da Nang. During this hands-on cultural experience, you’ll prepare and cook four Vietnamese dishes—such as young papaya salad, chicken with fish sauce, and deep fried spring rolls—that reflect seasonal ingredients. For a complete experience, hotel pickup and drop-off are included.

Escape from the busy city and relax in Hoi An's rural countryside. Enjoy a local market tour and learn how to cook traditional vegetarian dishes, followed by a basket boat ride. Because Vietnamese vegetarian is vegan so vegetarian food in Vietnam meant vegan food that follow Buddhism. Therefore, not only vegetarian but also vegan eat can cook vegetarian food at our Vegetarian cooking class

Eating only tells half the story of Vietnamese cuisine. Get hands-on in Hoi An by shopping for fresh ingredients at a local market, learning traditional crab fishing from a bamboo basket boat, and joining a cooking class. Gain a deeper understanding of the ingredients, techniques, and traditions behind Vietnamese food, then tuck into what you’ve prepared.

Discover two integral parts of Vietnamese culture—without having to book separate experiences—with this lantern-making and cooking class. Join your host and a small group for a visit to a garden, where you learn about local farming practices, and continue to a market to pick up ingredients for later. Then it's on to a lantern-making workshop, followed by a hands-on cooking class where you get to whip up (and eat) a traditional Vietnamese meal.

Experience traditional Vietnamese life and cuisine with this morning cooking class on Thuan Tinh Island. Shop for fresh herbs and ingredients at a Hoi An market, enjoy a scenic cruise to the island, then meet your host, Ms. Hoa, at her family home. In a tranquil open-air kitchen, help prepare a variety of delicious dishes such as ‘Banh Xeo’ pancakes, ‘Pho’ noodle soup, and spring rolls, then sit down to enjoy a delicious homemade lunch.