Top Caribbean Paella Making Classes

Indulge in a unique culinary experience with Paellas Medicci, where traditional Spanish flavors meet vibrant Puerto Rican flair. Under the guidance of Peter Medina and Nahir Dominicci, guests are invited to enjoy a refined and immersive dining journey. Begin your evening with a welcome glass of prosecco, followed by a refreshing fish and shrimp ceviche served over crispy tostones—Puerto Rico’s signature fried green plantains—delivering a perfect balance of citrus, texture, and Caribbean flavor. Then enjoy our signature “Medicci-style” seafood paella, featuring perfectly cooked and moist rice infused with rich flavors and loaded with shrimp, scallops, mussels, clams, squid rings, fresh fish, and lobster. Each serving is paired with your choice of carefully selected wines, including Pinot Grigio or Albariño, enhancing every bite. More than a meal, this is a celebration of culture, craftsmanship, and elevated coastal cuisine—perfect for those seeking an unforgettable culinary experience.