Top Caribbean Coast Language Classes

In our Bean to Bar: Chocolate and Cacao Workshop, we'll use the finest cacao sourced from the 'Montes de María', a region nestled in the Colombian Caribbean. During our experience, you'll explore the diverse textures and aromas of cacao. You'll enjoy the entire creative process, from the bean, and its entire transformation process to the making of cocoa-derived products such as bars, bonbons, and truffles. You will discover the fascinating world of chocolate, as you will have the chance to design molds using cocoa butter-based paints, work with artisanal chocolate, and decorate with their favorite toppings.

You will enjoy Colombian cuisine and you may be able to meet other people like you looking for fun and getting to know new places. Experience two of Colombia's finest products showcased to the world: Rum and Chocolate, awaiting to delight your senses in this experience.