Top Caribbean Coast Obstacle Courses

Artisanal Chocolate, from the garden to the table is a wonderful experience for the people who want to know more about the cacao and his star sub product, the chocolate. The participants will make a tour for a sustentably cacao forest, they will know all about his ecological management and his transformation,and then, they will be to enjoy a chocolatier class. The participants will can to stay for enjoy the beautiful and crystal clear rivers close to the farm.

ATV MANZANILLO ⏰ Duración: 3 horas Incluye tiempo de recorrido, sesión de fotos y alimentación. Experiencia completa + contenido fotográfico ✅ Incluye: * Transporte ida y vuelta * Charla de inducción (15 minutos) * Bebida de bienvenida * Recorrido ATV ampliado * Sesión de fotos (20 minutos) * Almuerzo o cena (sin bebida): • Pasta • Opción vegetariana • Hamburguesa con papas fritas * Guía bilingüe * Tiempo de playa (30 minutos) * Seguro

In our Bean to Bar: Chocolate and Cacao Workshop, we'll use the finest cacao sourced from the 'Montes de María', a region nestled in the Colombian Caribbean. During our experience, you'll explore the diverse textures and aromas of cacao. You'll enjoy the entire creative process, from the bean, and its entire transformation process to the making of cocoa-derived products such as bars, bonbons, and truffles. You will discover the fascinating world of chocolate, as you will have the chance to design molds using cocoa butter-based paints, work with artisanal chocolate, and decorate with their favorite toppings.