Top Benidorm Food & Drink Classes

All this will be completed with the most cutting-edge technical means that exist today on the market. In fact, the management has installed 250 square meters of custom-made HD LED displays, with 8K resolution, which will be featured prominently. By combining lighting, video, sound and special effects, complemented by scenic and architectural elements, we continually push the boundaries to give our audiences an experience that reflects the latest trends in popular culture, music, costume design, choreography and multimedia. An international cast of about half a hundred artists will be in charge of guiding us through this particular tour of the world and showing the spectator all the artistic richness of this show, designed to surprise once again the most loyal audience to Benidorm Palace and also those who visit us for the first time.

At Martha’s Vineyard in Moraira, this is the kind of wine tasting that feels like being invited into a friend’s kitchen… if your friend just happens to be a qualified sommelier with great bottles. Led by Martha, you’ll taste five standout Spanish wines—a hand-picked line-up from boutique vineyards across Spain’s most exciting regions. Each wine comes with a gourmet bite pairing designed to make the flavours pop. Expect plenty of laughs, great stories, and a relaxed, social vibe—but also real substance for the serious wine lover: why this region tastes like this, what to look for on labels, how to spot quality, and the little tricks that make food-and-wine pairing suddenly click. Best of all, it’s a private tasting, perfect for sharing with friends and family—a birthday treat, holiday highlight, or just a brilliant excuse to spend quality time together over great wine. You’ll leave with new favourites, new knowledge, and a much stronger answer to: “So… what do I actually like?”

Cook with Chef Ramses, a former restaurant owner and private chef with over 20 years of experience, in a personalized Alicante cooking class that blends authentic Mediterranean ingredients with Mexican and global culinary traditions. Learn professional techniques, explore local markets (optional), and enjoy a customized farm-to-table dining experience led by a chef trained in French cuisine who has worked alongside James Beard Award–recognized chefs.