Top Basel Spring Break

There’s a lot to see in Alsace, so leave the itinerary to an expert with this private wine tour from Basel. Offering a half- or full-day trip with a personal touch, the experience is planned around you, but typically includes visits to a selection of family-owned wineries in the Alsace or Baden-Württemberg regions. You’ll learn about viticulture, have time for questions, and, of course, taste prestigious wine as you go.

From 25th November to 29th December 2025 (afternoons only) embark on a private day trip to Colmar with a local guide and experience the magic of the town’s famous Christmas Market. Stroll through festive medieval streets, see landmarks like the colorful Little Venice district, and enjoy tastings from local producers, including traditional hot wine. Outside the Christmas Market season, your flexible tour includes Colmar’s highlights such as the Unterlinden Museum, followed by a wine tasting of Alsace wines like Riesling and Gewürztraminer at a local winery. Whether your passion is, our expert guide will tailor the experience to your interests. Discover Colmar’s beauty and Alsace’s finest flavors on this private, flexible day trip! • Explore Colmar’s medieval streets, Christmas Market, and landmarks • Enjoy local tastings in the festive season or a local wine producer visit outside the market dates • Tailor the tour to your interests, from culture to gastronomy

Soak up Basel’s rich beer history—and indulge in a number of tasters and samples—during this beer crawl. Meet your guide and small group to discover the city's hippest neighborhoods and hoppin' breweries and beer bars. Sample a range of beers from crisp lagers to old IPAS, plus local snacks. A great way to explore Basel through the lens of beer.

Baden-Württemberg not only produces the finest Pinot Noir’s but also revels in other varietals such as Grauburgunder, Weißburgunder, Muskateller, Gutedel and Chardonnay. On this remarkable wine tour you will taste the phenomenal difference’s between both Burgundian and the Baden-Württemberg Pinot Noir clones. Our first winery will be with the regions outstanding producer of Pinot Noir. His Spätburgunder wines regularly out-perform those of Burgundy, Oregon and others from around the world. We will taste several varietals including, Weissburgunder, Gutedel, Grauburgunder, Chardonnay, Merlot and Syrah. Located in the heart of the Achkarren dwells one of the most renowned family wineries. This winery will furnish us with an insight into both traditional and contempory wine-making practices. Finally we will head back down through the Kaiserstuhl vineyards which pepper the graceful terraces of this majestic dormant volcano and to our final winery of the day.

Get more familiar with the specialties of the Swizz—cheese, chocolate, and wine in particular—during this Switzerland Cheese, Chocolate, and Wine Tour from Basel. At many of the stops on this tour, there will be interactive self-guided tours to explore and enjoy. You can choose between Aeschbach, Lindt, and Cailler chocolate factories and between Emmental, Gruyere, and Engelberg cheese dairies.

This is a unique opportunity to visit 3 of the most revered and prestigious family owned estates in Alsace. Domaine Faller-Weinbach: The estate hand-harvests grapes from the respected Grand Cru’s of Schlossberg, Mackrain, Altenberg and Furstentum. It is the historical Clos (walled vineyard) dating back to 890 AD of the former Capuchin convent with its gravelly, sandy and granite pebbles that produces the estates critically acclaimed Riesling wines. Domaine Bott-Geyl’s vineyards are located on some of the most unique ancient rocks to be found in the whole region of Alsace. It is through this rich complexity of soils, strict viticultural practices,that makes this is one of the most exciting, innovative wineries recognised throughout the wine world. Domaine Marcel Deiss has done more than any other estate to promote the importance of the balance in viticulture, agroforestry, soil harmony, planetary rhythms, microbial energy, animal influence and respect for the terroir.