Top Bahamas Food & Drink Classes

Explore Bahamian cuisine and culture on a small-group walking and tasting tour of historic Nassau. Head off the tourist trail to sample traditional foods at five family-owned restaurants and independent food businesses. Sip handcrafted rum cocktails while trying classic conch fritters, Bahamian mac ‘n’ cheese with plantains, and more. Vegetarians can be accommodated but not vegans, as seafood and meat substitutes are vegetarian only.

Your guide will meet you at the Nassau cruise port and walk you one block and through Parliament Square to Downtown Nassau’s only speakeasy. There you will learn all about Nassau in the 1920’s and how the destination was a bootlegging port. After hearing prohibition tales, you will then settle into tastings 3 Bahamian rums. Once you’ve learned how to taste rum professionally, you will then try your hand at making your own rum cocktail which can be enjoyed at the speakeasy, or on your way to your next destination in Nassau.

This experience blends hands-on mixology, Bahamian culture, and a historic setting into one engaging session. Rather than simply tasting rum, guests craft three distinctly Bahamian cocktails using JOHN WATLING’S premium rums, guided by knowledgeable brand ambassadors. Set on the historic Buena Vista Estate, the experience weaves together storytelling, technique, and island tradition, with relaxed patio breaks for mingling and taking in the surroundings. Welcoming for beginners yet rewarding for cocktail enthusiasts, it concludes with a certificate of completion, making the experience both immersive and memorable.

Authentic & Hands-On: Step into your host's home for a private cooking experience, where you’ll craft three authentic Bahamian dishes using fresh, local ingredients. Warm Hospitality & Local Flavor: Enjoy a refreshing welcome cocktail, learn the history behind each dish, and experience the rich culinary traditions of the Bahamas in an intimate setting. Seamless & Personalized: With hotel transfers included, dietary accommodations available, and a Bahamian dessert to end your meal, this is the ultimate way to savor the Bahamas like a local.

Watch the sunset and enjoy a buffet dinner aboard a catamaran on this evening cruise from Nassau. Take in the views of Paradise Island Harbor, the Atlantis, and the Bahamian sunset.

Discover the art, science, and history of cigars on a 1.5-hour tour of Graycliff Cigar Company in Nassau. Learn to sort, clean, store, and roll a cigar like Graycliff’s torcedors, or professional cigar rollers, get tips on how to smoke like a connoisseur, then sample a flight of handpicked rums from around the world.

This exclusive offering invites guests to explore the art of pairing fine wines and spirits with delectable bites for a truly indulgent afternoon experience.

Craft your own bottle of premium rum at John Watling’s Distillery, where the art of rum-making comes alive. In just five minutes, guided by our expert team, fill a 250ml bottle with JOHN WATLING’S Amber rum, seal it with authentic Bahamian beeswax, and personalize it with custom labels. This hands-on experience is perfect for creating a unique keepsake or an unforgettable gift, allowing you to take home a piece of Bahamian craftsmanship. Enjoy a memorable moment as you bottle your own rum.

Immerse yourself in Bahamian culture and cuisine—and enjoy a comprehensive introduction to Freeport—on this private, half-day tour. Meet your guide at a time that works best for you, and travel in an air-conditioned vehicle. You’ll visit the local farmer’s market and souvenir shops, can sample locally made beer and rum cake, and will prepare and nibble traditional conch fritters during a cooking experience. Finally, wind down on a private beach.

Make exploring beyond Nassau simple, and enjoy a unique nature and wildlife experience, on this half-day cruise to the unspoiled Rose Island. On this tour, head to a local animal sanctuary where you can observe wildlife such as peacocks, curly tail lizards, and even farm-rescued swimming pigs. Opt to take a dip in the water with the pigs, snorkel in the crystal-clear waters, and indulge in a delicious buffet-style lunch and open bar.

Escape the hustle and bustle of Nassau with a getaway to Pearl Island. This package includes round-trip ferry transportation and your own private oceanside cabana with a personal server. Settle in with a welcome cocktail, enjoy a delicious Bahamian lunch, then put on a snorkeling mask to explore a protected coral reef then go kayaking or stand up paddle boarding in the warm Bahamian water.

Join your host, a passionate Bahamian Executive Chef, for a hands-on cooking class in the courtyard of a charming Nassau art gallery. Prepare a traditional Bahamian feast with fresh local ingredients, including conch fritters and guava tartlets. Enjoy a cocktail and discover the rich flavors and culinary traditions of the Bahamas. Your host accommodates vegetarian, lactose-free and gluten-free diets. Please inform her of any allergies or dietary restrictions when booking.

Spend the day on the private Pearl Island in the Bahamas, just minutes away from Nassau via boat. Go snorkeling using the provided equipment, lounge on either of the two white sand beaches, and pause midday to refuel with a traditional Bahamian lunch.

Immerse yourself in the Bahamas’ crystal waters, white-sand beaches, and sea breezes on this full-day boat tour from Nassau. In the morning, set off with just a small group for company, and bring a bathing suit: you’ll get to meet local rock iguanas and Pig Beach’s famed swimming pigs. Next, see nurse sharks in their habitat followed by a buffet lunch and time to swim and relax at leisure.

Join your host in her cozy Nassau home for an intimate, hands-on baking class exploring authentic Bahamian flavors. Learn to make three traditional breads — savory and sweet — including Bahamian bread, duff, and flaky hot patties. Sip on a refreshing Sky Juice cocktail and enjoy the stories behind each dish. This experience includes pickup and drop-off, offering a unique blend of cooking and cultural history with a local chef.