Top Avignon Cooking Classes

Treat yourself to a unique French cooking class set inside the famous Les Halles Market of Avignon. Under the guidance of a master chef, you’ll create a menu using ingredients from the market itself, and then cook them to eat for lunch. If eating (not cooking) is more your thing, you can select a tasting-only option that includes a market visit, samples, and a cooking demonstration by the chef.

The discovery consists of a discovery of the estate as well as a commented and detailed tasting of the emblematic wines of Domaine de Galuval.

Discover, during a workshop, the art and secrets of blending the different emblematic grape varieties of the South of the Rhône valley. Immerse yourself in our oenologist’s workshop during this workshop, discover the reason for a blend and create your own personalized vintage.

You will taste our selection of the best wines of the Châteauneuf-du-Pape appellation, for an even more exclusive experience!

Discover Provençal cuisine in a cozy cooking class in Cavaillon. Under the guidance of a passionate chef, you discover authentic recipes such as Daube provencale, soupe au pistou, stuffed vegetables, pissaladière, fougasse, chocolate cake. Recipes with the famous melons of Cavaillon and many more. Buy the fresh ingredients beforehand on a relaxed trip to the market together. With a maximum of four participants, everyone has the opportunity to participate and prepare the dishes themselves, even without much prior knowledge. After cooking, you enjoy the food on the terrace with a view of the pool or in the cozy living kitchen. Drinks are included, so you won't get thirsty during the meal. And enjoy in winter when cooking again the delicious dishes that bring back the memory of a summer in Provence to you during rain or snow, the wonderful light, the scent of lavender. The unbearable lightness of being.