Top Avignon Classes & Workshops

- A Complete Cultural & Historical Immersion - A deep dive into the history of Châteauneuf-du-Pape, including the remains of its castle. This adds a strong cultural and historical dimension, connecting the wines directly to their centuries-old origins. - In-Depth Understanding of a Legendary Terroir - Rather than just tasting wine, you will gain a real understanding of the unique terroir that defines the appellation: Diverse soils, Mediterranean climate, authorized grape varieties, traditional winemaking expertise - A Structured Journey: From Land to Glass - The activity is thoughtfully designed as a narrative journey: Village → Terroir → Vineyard → Tasting It allows to fully understand how history, land, and expertise shape the final wine in the glass.

Treat yourself to a unique French cooking class set inside the famous Les Halles Market of Avignon. Under the guidance of a master chef, you’ll create a menu using ingredients from the market itself, and then cook them to eat for lunch. If eating (not cooking) is more your thing, you can select a tasting-only option that includes a market visit, samples, and a cooking demonstration by the chef.

Discover the secrets of olive oil through a guided tasting where you will learn to recognize the aromas, the quality of this exceptional product but also all these benefits in cooking and on your health. A unique sensory experience for curious travelers and foodies.

You will taste our selection of the best wines of the Châteauneuf-du-Pape appellation, for an even more exclusive experience!

The discovery consists of a discovery of the estate as well as a commented and detailed tasting of the emblematic wines of Domaine de Galuval.

Discover, during a workshop, the art and secrets of blending the different emblematic grape varieties of the South of the Rhône valley. Immerse yourself in our oenologist’s workshop during this workshop, discover the reason for a blend and create your own personalized vintage.

Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach you how to choose the best products from the Halles market, to cook them skilfully and nevertheless, joyfully. You will discover Provençal traditions rethought by a contemporary cook attentive to your well-being and the preservation of the Planet. If you had the chance to know the Maison Trvier in Carpentras, you will be delighted to find Gina and her good humor.