Top Antigua Cooking Classes

Though originally Jamaican, jerk seasoning is a staple on most Caribbean islands. Learn about the history and techniques behind jerk meat recipes at Nicole’s Table, a short drive from St. John's. In addition to a cooking lesson, Nicole offers secret tips and recipes for you to try at home. Afterwards, sit down for lunch that consists of cocktails, appetizers, jerk meat, and dessert.

Discover the rich West Indian cuisine of the Caribbean during this 4-hour, small-group cooking workshop. Learn about jerk cooking, how curry and other spices came to these idyllic islands, and how various spices are used in Caribbean cuisine. Create a delicious 3-course meal and cocktails from start to finish with your instructor, Nicole, and then enjoy the fruits of your labor with views of the Caribbean Sea.

Make your own bottle of rum in Antigua for the ultimate souvenir—and learn about rum’s history and culture in the Caribbean along the way. Join a small-group and learn the process of distilling rum with a pot still in this workshop. Start with a rum tasting and then learn old and new techniques for distilling your own blend of personalized rum that you’ll get to bottle and take home.

Learn how to prepare a variety of Caribbean dishes in a four-hour rum cooking class. Try four distinct types of rum from Jamaica, Barbados, and more.  Make cocktails, an appetizer, main course, and a dessert all using the island's iconic ingredient. Follow along as the teacher goes through each rum enhanced dish step by step.  After eating your fill, take home recipes for everything you prepare.

Taste the flavors of Antigua with a small group cooking class offered at Nicole’s Table, located a short drive from St. John's. In addition to a hands-on cooking lesson, Nicole offers inside tips and recipes for you to try at home. Afterwards, sit down for a meal of cocktails, appetizers, freshly-caught seafood, and dessert.