Top Antigua Cooking Classes

Learn how to prepare a variety of Caribbean dishes in a four-hour rum cooking class. Try four distinct types of rum from Jamaica, Barbados, and more.  Make cocktails, an appetizer, main course, and a dessert all using the island's iconic ingredient. Follow along as the teacher goes through each rum enhanced dish step by step.  After eating your fill, take home recipes for everything you prepare.

You’ll be guided through the rum making process from start to finish by our rum experts. Guests will be taught distilling techniques (old and new) used to create delicious rum. We’ll guide you through flavorings and recipe creation to make your own unique rum. You’ll also learn about the history or rum and it’s origins in the Caribbean before bottling your very own rum to take away.

Learn how to make your very own personalized rum with teachers to help you in this small-group class. Sample different locally-made rums before going on to mix your own to your tastes. Learn all about the distillation and aging processes from your guides, and meet a master distiller to pick their brain on what goes into making this iconic Caribbean drink.

Though originally Jamaican, jerk seasoning is a staple on most Caribbean islands. Learn about the history and techniques behind jerk meat recipes at Nicole’s Table, a short drive from St. John's. In addition to a cooking lesson, Nicole offers secret tips and recipes for you to try at home. Afterwards, sit down for lunch that consists of cocktails, appetizers, jerk meat, and dessert.

Discover the rich West Indian cuisine of the Caribbean during this 4-hour, small-group cooking workshop. Learn about jerk cooking, how curry and other spices came to these idyllic islands, and how various spices are used in Caribbean cuisine. Create a delicious 3-course meal and cocktails from start to finish with your instructor, Nicole, and then enjoy the fruits of your labor with views of the Caribbean Sea.