Chocolate Tour and tropical Fruits
Pereira, Colombia
- 6 to 9 hours (approx.)
- Pickup offered
- Group discounts
- Mobile ticket
- Offered in: English
Explore our promoted experiences
Overview
Coffee and chocolate are two of Colombia's largest and most important exports—and also its most delicious. Take journey into the jungle to learn about the coffee and chocolate production process from the very origin. Harvest, roast, and melt cacao seeds into chocolate, and walk through coffee fields to incredible vista points over the region's scenic green mountains.
- Marsella coffee and chocolate day trip from Pereira
- Learn about the chocolate production process from bean to bar
- Lunch and snacks included, too
- All transportation included with off-road transit
What's Included
- Private Transportation
- Transfer in Jeep Willys to Chocolate farm
- Cacao Tour experience
- Interpretative walk in Marsella
- Guide (Heritage interpretation)
- Meals: snack, Lunch and hydration
- Travel Insurance
- Everything that is not specified in the tour
- Tips
Meeting and Pickup
You can head directly to the meeting point, or request pickup
Itinerary
1
Brisas del Cauca | Chocolate Tour
4 hours • Admission Ticket Included
2
Marsella
1 hour • Admission Ticket Free
3
Casa de la Cultura
20 minutes • Admission Ticket Included
Additional Info
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Service animals allowed
- Infant seats available
- No heart problems or other serious medical conditions
- Most travelers can participate
- This is a private tour/activity. Only your group will participate
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Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos
Reviews
5.0
based on 6 reviews
We went to Marsella after being picked up from our hotel/resort. From there we took a Willy jeep to the private farm of Luis Fernando and his wife Lucy. We have never tasted so many fruits and smelled so many herbs. We were to walk through their privately owned property. He introduces you to all the fruits on his property and then we were able to enjoy a special lunch prepared by his wife Lucy with all of the produce from their farm which was yummy. She even made a delicious chocolate dessert! After lunch he showed us the process of the cocoa bean from bean to chocolate. He coached us through the process of converting cocoa beans to chocolate and then we were able to take our chocolates home with us. If you are lucky he will also let you taste his wine at the end of the tour. What a memorable trip for all of us! Gustavo was our tour guide and he did a fantastic job of sharing the history of the region and translating for Luis. We were lucky enough to have Gustavo for two days of tours and his energy and love of his country is contagious. Highly recommend this tour!
Response from Host, Jul 2026
Dear Shelley,
Thank you very much for sharing such a detailed review of our Chocolate Tour and Tropical Fruits experience in Marsella. We are delighted to know that the journey by traditional Willys jeep, the walk through Luis Fernando and Lucy’s farm, and the remarkable variety of fruits, herbs, and aromas made this such a memorable day for your group.
We are especially pleased that you enjoyed the farm-to-table lunch prepared with local produce, Lucy’s chocolate dessert, the complete cacao-to-chocolate process, and the opportunity to make and take home your own chocolates. Thank you as well for highlighting Gustavo’s knowledge, energy, translation support, and passion for Colombia. We will gladly share your kind words with him, Luis Fernando, and Lucy.
Thank you for choosing Nature Trips Colombia and for visiting Colombia’s Coffee Cultural Landscape. We hope to welcome you back to discover more of our region’s nature, culture, flavors, and rural traditions. Your recommendation to other travelers is greatly appreciated.
Warm regards,
César Ángel
General Manager
Nature Trips Colombia
Member Pricing
From
$307.43
per personWas $323.62(-5%)
up to 24 hours before the experience starts (local time)
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