Top Nara Prefecture Classes & Workshops

Delve into the art of traditional Japanese craftsmanship in this hands-on workshop focused on Nara-Yoshino cedar chopsticks. Guided by a skilled artisan, discover the unique characteristics of this revered wood and its cultural significance. Engage in the meticulous process of carving, polishing, and finishing your chopsticks by hand. Once complete, cherish the scent and texture of your handcrafted creation as a lasting souvenir of your experience in Japanese craftsmanship.

You will be guided directly by a skilled craftsman from Nara as you experience authentic handmade udon making using Japanese wheat, along with tempura cooking featuring fresh local vegetables. More than just a cooking class, this experience lets you learn about Nara’s food culture and its local connections, with the highlight being enjoying your very own “Tempura Udon” that you’ve prepared yourself.

Taste five expertly selected teas locally sourced in Nara prefecture Talk with locals for inside tips on places to visit while in Japan Private, one-on-one instruction from a skilled tea master Hands-on matcha practice with personalized feedback Enjoy authentic wagashi (traditional Japanese sweets)

Immerse yourself in a traditional Japanese house ┗ Savor the serene, tranquil setting that creates a truly special atmosphere. Taste two types of Nara single-origin matcha ┗ Compare flavors and aromas, and discover your personal favorite. Witness the tea master’s demonstration ┗ Observe expert skill and hospitality firsthand as the tea master prepares matcha. Learn tea ceremony basics ┗ Explore its history, etiquette, and the proper use of tea utensils. Whisk your own matcha ┗ Get hands-on experience using a bamboo whisk (chasen) to prepare matcha yourself. Blend focus and relaxation ┗ Find a perfect balance of concentration and calm as you create your own cup of matcha.

You can create a one-of-a-kind light that is uniquely yours. A veteran with 16 years of experience as a craftsman is available to offer advice on both the creation process and design. We also accept individual and group experiences, offer on-site classes, and provide space designs such as lighting up events. If you're unsure of the design, or if it's your first time making something or you feel hesitant, don't worry—we've got you covered. After completion, everyone ends up smiling.

In our small-class format, under the guidance of experienced instructors, you'll learn how to make sushi and enjoy the taste of your own creations. This is more than just a cooking class; it's a journey of exploring tradition. Upon completion of the course, we will award you a certificate to celebrate your achievement.

Beginner-friendly with full support, so anyone can create an authentic bamboo lantern. Light it up and capture the moment—soft bamboo light perfect for photos. Not just a workshop—take home a lantern you can enjoy long after your trip. Easy to fit into your itinerary—enjoy a rewarding craft experience in a short time. Family-friendly and safe, a hands-on bamboo lantern experience parents and kids can enjoy together. Light up a gentle bamboo glow together and share a quiet, romantic moment in Nara. Perfect for anniversaries—handcrafted memories you can take home. Touch Japanese bamboo and create light—an unforgettable hands-on cultural experience. Go beyond sightseeing and experience Japanese culture with your own hands. Smell the bamboo, feel the texture, and enjoy the warm light—a five-sense experience in Nara. Take home a piece of your journey in the form of light. No experience needed—feel the joy and satisfaction of creating something yourself.

- Reception: Step into your cozy store and simply let us know you have a reservation – we’ll be ready to welcome you! - Explanation: Immerse yourself in a fascinating introduction to the unique qualities of 10 different types of wood, each with its own charm and character. - Experience: Select the wood that speaks to you and begin crafting your very own pair of chopsticks! Steps: Gently shave with a plane, Smooth and refine with sanding -- Apply a rich coat of oil, Voila! Your handcrafted chopsticks are ready for use. It’s a rewarding, creative journey from start to finish!

1. Authentic Experience Unlike standard sushi classes, this experience covers every step, from preparing rice to crafting perfect nigiri. You’ll use authentic tools and techniques under the guidance of skilled instructors. 2. Cultural Insight Learn not only how to make sushi but also its cultural significance in Japan. It’s more than a cooking class—it’s an exploration of tradition. 3. Personalized Instruction With small group sizes, you’ll receive guidance tailored to your skill level, whether you’re a beginner or experienced. 4. Hands-On Fun Grate fresh wasabi, slice sushi-grade fish, and assemble sushi in an engaging, interactive environment. 5. Graduation Ceremony Celebrate your achievements with a fun graduation ceremony and a certificate of completion. 6. Take-Home Skills Learn techniques and recipes to make sushi at home, impressing friends and family. 7. Unique Setting Held in the heart of Japan, this class offers an unforgettable cultural experience.

Soy sauce is an indispensable ingredient in Japanese food. After touring a genuine soy sauce brewery with a history of more than 100 years, visitors will enjoy a hands-on experience of pressing soy sauce from moromi, the base of soy sauce, using a traditional wooden press. Finish by attaching your own label to the bottle. You will taste the freshly pressed soy sauce, which has not been heated, with fresh tofu on the spot. [Highlights of the Experience] Experience at a natural-brewed soy sauce shop that has been in continuous operation for three generations since 1918. You will also have a chance to try your hand at squeezing soy sauce by hand using our original squeezer. The squeezed soy sauce is then packaged in bottles and decorated. The squeezed soy sauce is then filled into bottles and decorated to create your own personalized soy sauce. Mitarashi dumplings with an original sauce made from Tokusei soy sauce in collaboration with a popular local store of long standing.

Immerse yourself in the flavors of Japan with a Handmade Soba & Tempura Cooking Class in Nara. Under the guidance of a professional chef, you’ll learn to knead, roll, and cut buckwheat noodles, and fry up crispy seasonal tempura. Savor the satisfaction of enjoying your freshly prepared soba with a variety of toppings. To elevate your experience, local sake is available for purchase, allowing you to toast with fellow food enthusiasts. This interactive class is an ideal outing for families, couples, and anyone wanting to dive into Nara's culinary traditions.

Join an experienced cook in her Nara home to enjoy a private, hands-on Japanese cooking lesson. Learn to make authentic dishes from scratch, including fresh sushi, soup, and dessert. Share conversation while you cook, and sit down to a meal together. Immerse yourself in Japanese cuisine and culture.

The host's home is located in a quiet residential area. You can experience Japanese food as if you were staying with a Japanese family. The menu is Japanese home cooking, either “Oshizushi (pressed-sushi) Set”, “Seasonal Omotenashi Gozen (hospitality dish)” or "Sushi home party". After having fun cooking, you can enjoy a tasting in a traditional Japanese-style room with alcove. Don't worry—the table is sunken kotatsu-style, so you won't have to sit seiza-style. After your meal, enjoy the Japanese cultural experience of tea ceremony. The host's home is within 10-minute walk from Kintetsu Ikoma Station. Ikoma Station is easily accessible from Osaka and Kyoto. Why don't you try Japanese food experience in Nara, the ancient capital of Japan, where time passes slowly and nature abounds.

Night Tea Ceremony Experience – Yobanashi In this tea ceremony experience, you can discover the world of “Yobanashi”, a unique style that can only be enjoyed here. “Yobanashi” refers to a tea gathering held at night. In this experience, you will step into a dimly lit room wrapped in deep darkness, where the space is enclosed by dark curtains and illuminated only by the gentle flicker of candlelight. This serene and mysterious atmosphere invites you to immerse yourself in the enchanting world of the “Yobanashi” tea ceremony. Step away from the noise of everyday life, calm your mind, and take a moment to quietly reflect within yourself. Just a 3-minute walk from Kintetsu Nara Station, and conveniently located near major sightseeing spots, it’s the perfect place to stop by and take a relaxing break during your journey. In this peaceful environment, we offer you an experience that lets you touch the essence of Japanese culture through a cup of matcha.

Join a hands-on cooking class in a welcoming Japanese home, where you will prepare traditional washoku dishes using seasonal ingredients. You will learn essential techniques and practical tips that are easy to recreate in your own kitchen. During this experience, you will discover the cultural significance of Japanese home cooking, including the importance of seasonal harmony in meals. You will also gain insights into how food brings people together and reflects Japan’s values—not just as a meal, but as a way to connect and bring good fortune to those gathered at the table. This experience is suitable for all skill levels and can be customized to accommodate dietary preferences.

Authentic traditional experience You can fully immerse yourself in the art of Washi papermaking by creating paper from natural fibers of the Kozo, following time-honored techniques. Learn directly from a master craftsman Under the guidance of an experienced artisan, you’ll gain hands-on knowledge, including how to skillfully use a Sudare and other traditional tools. Beginner-friendly and supportive Even if it’s your first time, step-by-step instruction ensures a smooth and enjoyable experience, allowing you to confidently create your own unique sheet of Washi.

Discover the art of Japanese calligraphy in a 1-hour workshop in Ikaruga, Nara. Learn how to write your name in kanji using a brush pen. Take your creation home as a souvenir. Meet your instructor in Nara and learn about the history of calligraphy in Japan. Get a brief introduction to the art of calligraphy and the different styles of writing. Use a brush pen to write your name in kanji. Learn how to write your name in a style called "onore-sho." This style is different from traditional calligraphy and allows you to write your name in a way that reflects your personality. After the workshop, take your creation home as a souvenir. The disbanding location can be the same as the meeting point or Horyuji Station. We　will drive you there.

You will make accessories with uniquely Japanese motifs in Nara, a popular tourist destination for overseas visitors. Cherry blossom motif brooches are very popular in overseas workshops. We will show you the excitement of being able to create a high quality work of art with your own hands, as if it were sold in a store. You will be able to take home a brooch as a souvenir of Japan and the experience of being moved by the experience. Basically, you will be asked to make a specific piece, but if you have a specific design in mind, we will be happy to discuss it with you in advance.

Authentic Experience: Unlike typical cooking classes, this experience covers every step—from preparation to perfecting the art of tempura. Under the guidance of an expert instructor, you'll use authentic tools and techniques. Cultural Insight: You'll not only learn how to make tempura but also understand its cultural significance in Japan. It's more than a cooking class—it's a journey exploring tradition. Personalized Instruction: With small class sizes, you'll receive personalized instruction tailored to your skill level, whether you're a beginner or an experienced cook. Graduation Ceremony: Celebrate your achievement with a fun graduation ceremony and a certificate of completion. Take-Home Skills: Master the techniques and recipes to make tempura at home and impress your friends and family. Unique Setting: Held in the heart of Japan, this class offers an unforgettable cultural experience.

Hosted in cofunia, a 100-year-old farmhouse at the foot of ancient burial mounds along the Yamanobe Trail, this hands-on workshop invites you into Japan’s slow food culture. Highlights - Located in a 100-year-old farmhouse on Japan’s oldest trail, Yamanobe-no-michi - Hands-on fermentation-focused Japanese cooking - Seasonal ingredients from local farmers and our garden - Outdoor picnic on ancient sacred ground Guests choose from two seasonal menus. Overnight guests can enjoy both over two days. Menu A: Kakinoha-zushi Bento - Salmon & pickle sushi wrapped in persimmon leaves - Baked spring rolls with glass noodles and veggies - Tofu-miso salad (Shira-ae) - Soy sauce koji egg (pre-prepared) - Local pickles (pre-prepared) Menu B: Onigiri Bento - Two rice balls: miso paste & umeboshi - Koji teriyaki chicken - Seasonal salad or spinach with dashi soy - Fried koya tofu (pre-prepared) - Local pickles (pre-prepared)

Learn to make sushi, one of Japan’s most popular foods, with a hands-on sushi lesson from a cooking instructor. Put on a traditional Happi, and look like a sushi chef as you shape your own beautiful sushi rolls. Then sit down for a delicious meal of sushi and udon you prepared yourself.

Kuzu district, Yoshino Town, Nara Prefecture Kuzu Village is a production area for three types of traditional washi (Japanese paper): Uda paper, Misu paper, and Yoshino paper. These papers play a vital role in preserving Japan's cultural heritage and some are also used internationally for restoring paintings. Their hallmark features are their remarkable thinness and strength. The handmade washi-making techniques of Yoshino are said to have been passed down for over a thousand years. This experience offers participants the unique opportunity to learn about and use traditional tools, such as the sudare (bamboo screen), which are typically not available in standard workshops. Under the guidance of skilled artisans, you will learn the traditional process of preparing kozo (paper mulberry), the primary material for washi. Over the course of half a day, you will handcraft approximately two sheets of washi paper that you can take home at the end of the experience.

You can experience the traditional and authentic process of making udon by hand—kneading, stepping on, and cutting the dough yourself. The class is English-friendly, making it comfortable for international visitors. With direct instruction from a skilled craftsman, even beginners can enjoy learning authentic techniques. In a cozy, local izakaya-style atmosphere, you can also enjoy interacting with other participants and international guests—an experience that combines hands-on activity, delicious food, and cultural exchange.