Turkish Food Walking Tour in Izmir

Boyoz

Boyoz is a traditional flaky, savory pastry from Izmir, often enjoyed for breakfast with boiled eggs and tea.

Gevrek

Izmir gevrek is a type of simit, a Turkish sesame-crusted bread ring, that is especially popular in İzmir. It's typically crunchier and darker.

Gözleme-Ayran

Gözleme and Ayran make a classic Turkish pairing.

Sarma

Sarma is a traditional Turkish dish made of grape leaves stuffed with a mixture of rice, ground meat onions, and a variety of spices.

Turkish Pizza (Lahmacun)

It's a thin, round piece of dough topped with a mixture of minced meat , vegetables, herbs, and spices. Lahmacun is usually eaten by hand :)

Izmir MeatBall

İzmir köfte are Turkish meatballs made from seasoned ground beef or lamb, often cooked with a tomato-based sauce and served with vegetables.

Dry Beans - Rice - Tursu

The combination of dry beans, rice, and turşu is a popular Turkish meal. Together, they create a balanced and flavorful meal that is traditional.

Black Mullberies Water

A refreshing Turkish drink made from black mulberries. It's known for its deep, rich flavor and is often enjoyed chilled.

Sambali

A traditional Turkish semolina dessert. It's made from semolina, sugar, yogurt, and sometimes coconut, baked into a dense, sweet cake.

Turkish Coffee on Sand

Turkish coffee made on sand involves placing the cezve into a pan of hot sand.The sand provides even, allowing the coffee to brew slowly.