Ho Chi Minh Best Street Food Tour with Local Guide

Shrimp and pork tapioca dumplings

They feature a filling of shrimp and pork wrapped in a tapioca flour skin, served with nuoc mam pha, a flavorful dipping sauce.

Banh Mi

Banh Mi is a beloved Vietnamese sandwich consisting of a crunchy French baguette filled with a variety of ingredients and fresh herbs.

Sweet and spicy salad

shredded young papaya tossed in a sour-sweet spicy sauce, topped with roasted peanuts, Vietnamese basil, shrimp crackers, and beef jerky.

Banh Xeo

Banh Xeo is a Vietnamese sizzling pancake made from a batter of rice flour, coconut milk, and turmeric.

Chè

Chè is a traditional Vietnamese dessert comprising various ingredients such as kidney beans, jelly, tapioca pearls, and coconut cream.

Sugar cane juice or Local Saigon beer