Assamese Cooking, Dining & Tea experience in local Guwahati home

Welcome drink

Drink made with local fruit squash.

Bor/Pakora

Fritters made of local seasonal vegetables/lentils.

Khorisa dia Gahori or Xoru Maas Bhaji

Pork cooked with Bamboo shoot or Small Freshwater Fish fry

Khar

Signature Assamese dish. A unique dish made with an alkaline extract from banana peels, often cooked with lentils and vegetables.

Bhaji

Lighly cooked leafy greens like Lai (mustard) /Dhekia(fiddlehead ferns)/ Kosu(colocasia) and vegetables.

Mati Mahor Dail

Assamese style lentils.

Maasor Tenga

Signature Assamese sour Fish curry. Typically made with local fish varieties and a souring agent like tomatoes, lemon or elephant apple.

Murgi/Haah Mangkho Jul

Local Chicken/Duck curry in Assamese style.

Joha Saulor Bhaat

Steamed Joha rice. Joha is an indigenous fragrant rice.

Assorted Assamese Pithas

Pithas are Assamese rice cakes made with jaggery, coconut etc. Served with Assam Tea.