French Cuisine Cooking Class in Atlanta with 3 Course Meal

Cheese Soufflé

With eggs, milk, gruyère, butter, nutmeg and lemon juice

Seared Duck Breast and Dijon Cream Sauce

With tarragon, flour, butter, shallots, white wine and white pepper

Dauphinoise Potatoes

With cream, milk, black pepper, butter, gruyère and thyme

French Baguette and Butter

With sea salt

Mousse au Chocolat and Fleur de Sel

With eggs, sugar, vanilla and sea salt