Top Georgia Cooking Classes

The Southern Essentials Cooking Class is a 1.5-hour culinary adventure in Atlanta that immerses you in the heart of Southern comfort food. Participants will get hands-on experience making flaky, buttery biscuits, a classic pimento cheese spread, and sweet iced tea. Guided by a knowledgeable instructor, you'll learn the stories behind these cherished recipes and their significance in Southern culture. This interactive class, perfect for all skill levels, provides not just delicious food but also insights into Atlanta's rich culinary heritage. Come hungry and leave with new skills and tasty treats to enjoy.

The Art of Winemaking Experience by Divine Libations offers more than just a tasting—it’s a hands-on journey where you create a wine that’s uniquely yours. Unlike traditional winery tours, we put you in control, guiding you through blending, bottling, and labeling your custom 375ml creation. Elevate your wine with handcrafted simple syrups like Blueberry Peach or Habanero for a bold twist. Enjoy a complimentary glass of our premium wine, bring your own food (optional), and savor an unforgettable evening of creativity and connection. This isn’t just winemaking—it’s a whole vibe.

Join an intimate Italian cooking class in Atlanta, hosted through Cozymeal. Limited to a small group, this hands-on workshop highlights a refined four-course Roman-inspired menu. The menu you will prepare includes: - Starter: Roman-style bruschetta with heirloom tomatoes and basil - Main course: Homemade fettuccine alla carbonara with pancetta and Pecorino Romano - Side: Marinated zucchini with wine, vinegar, garlic and herbs - Dessert: Traditional tiramisu layered with espresso-soaked ladyfingers and mascarpone Guided step by step, you’ll learn pasta-making, flavor balancing and plating techniques while enjoying your creations in a relaxed, small-group setting.

Sharpen your French technique in this hands-on cooking class hosted through Cozymeal, which connects you with top-rated local chefs. A soufflé, a pan-seared duck breast and a silky mousse – each course is a foundational French skill that travels straight to your home kitchen. Your hands-on cooking experience features: Cheese Soufflé with Gruyère cheese, eggs, milk, butter, nutmeg and lemon juice Seared Duck Breast and Dijon Cream Sauce with tarragon, shallots, white wine and butter Dauphinoise Potatoes with cream, Gruyère cheese, thyme and black pepper French Baguette and Butter Mousse au Chocolate and Fleur de Sel Technique by technique, you will build the foundation to cook like a Parisian. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Join a refreshing and interactive mojito-making class at La Aparicion, Savannah's unique Latin American Speakeasy. Savor a welcome cocktail as you indulge in a delicious taco lunch from Latin Chicks, then dive into the art of crafting the perfect mojito with expert guidance. This fun-filled experience not only teaches you mixology techniques but also immerses you in the rich history of Savannah's favorite cocktail. Whether you're celebrating a special occasion or simply enjoying a day out, this class is a perfect blend of culinary delight and social fun.

Experiment with the craft of making cocktails during this hands-on class at a bar in Savannah. Meet an expert bartender at the Congress Street Up speakeasy bar in the American Prohibition Museum and learn how to make Prohibition-era cocktails. Taste several cocktails and hear stories about the history of cocktail recipes, mixology, and the Prohibition period.

This hands-on macaron-making class with Chef Amal offers a fun and flavorful baking experience in the cozy setting of a local wine bar. Perfect for aspiring bakers and pastry lovers alike, this class takes you step-by-step through the process of creating delicate French macarons from scratch. Chef Amal will guide you through whipping up the perfect batter, mastering piping techniques, and achieving smooth, shiny macaron shells. You’ll also create two decadent ganache fillings—white chocolate and raspberry—to complete your sweet creations. Once your macarons are baked and assembled, it’s time to enjoy your treats. Want to elevate the experience? Pair your macarons with a glass of wine from the bar’s carefully curated selection (available for purchase) for a sweet and sophisticated flavor combo. This class is the perfect blend of baking, sipping, and fun.

Push open the doors of Old Savannah Distillery and jump into a high-energy cocktail experience where every pour has a story. In just 30 minutes, you’ll shake, stir, and sip your way through Savannah’s spirited past, guided by expert bartenders who bring each drink—and its history—to life. This isn’t just a class—it’s a hands-on, fast-moving session designed to keep things fun, interactive, and perfectly timed for your day. Whether you’re just getting into cocktails or looking to level up your skills, you’ll leave with insider techniques, a richer appreciation for what’s in your glass, and the confidence to craft impressive drinks long after you’ve left the bar.

This hands-on sushi-making class with Chef Jennifer offers a flavorful and fun culinary experience in a charming wine bar setting. Ideal for foodies, friends, or couples, this interactive class walks you through every step of making fresh sushi from scratch while enjoying a relaxed, social atmosphere. Chef Jennifer will teach you how to prepare perfect sushi rice, slice fresh produce like avocado, cucumber, and mango, and roll two delicious sushi varieties. You’ll create a classic California roll featuring avocado, cucumber, and surimi, plus a colorful veggie roll packed with fresh, bright flavors. Throughout the class, you’ll pick up expert tips for rolling and slicing, ensuring you can recreate your sushi-making skills at home. When the cooking’s done, dig into your creations and, if you’d like, pair them with a glass of wine from the bar’s selection (available for purchase) for the ultimate sushi and wine combo.

Step into the enchanting La Aparicion de la Muerte speakeasy for a hands-on cocktail-making class that combines history, technique, and the vibrant flavors of Latin American appetizers. Kick off the experience with a refreshing Mint to Be Mojito, before learning to craft one of the world’s classic cocktails under the guidance of a master mixologist. With a small group capped at 20 participants, you'll receive personalized coaching and discover advanced techniques while enjoying authentic bites. This class not only elevates your cocktail skills but also prepares you for future home bar adventures with expert tips on spirits and equipment. Best 2 hours spent with plenty of value! Includes - 3 cocktails, Latin American Bites, Access to the Speakeasy and an amazing learning experience on Mixology by one of the top Master Mixologists in the region!

Enjoy a private cooking session and learn to prepare Ayurvedic cuisine with your host, Ninoska. Ninoska is passionate about healthy, plant-based cuisine, and customizes your menu based on your body composition, so remember to complete the food quiz before your experience. Ninoska cuisine is a celebration of flavors and she is excited to teach guests the joy of cooking and enjoying vegetarian cuisine in her home. Her experience with the bold, flavorful dishes from her culture combined with her expertise in plant-based foods provides a really unique culinary experience.

Enjoy a private and authentic home cooked meal, cooking class (and market tour if you choose it) in a local home with your host Naina. This is a perfect experience for anyone looking to connect with local culture over food. Meet your host Naina at her large and beautifully designed home and kitchen in Decatur, located 20 minutes from mid-town Atlanta. Join her in her kitchen, a wide open contemporary space and sip on a refreshing drink and snack as you learn to cook an Indian inspired seasonal meal. Naina is a culinary entrepreneur and teaching people how to cook brings Naina the utmost joy! Her passion for food, cooking and spices has taken her on a mission to demystify the cuisine of India, Persia and the Near East. A warm and fun host, Naina is excited to help guests experience the joy in making and enjoying chaat (Indian street food) as well as Indian-inspired Southern dishes. During this fun and interactive experience, you will get hands-on training from a local chef.

This macaron decorating class is where dessert meets design. Led by Chef Amal, this hands-on experience invites you to personalize an assortment of premade French macarons using professional decorating tools and edible embellishments. You’ll learn how to work with paints, gels and powders to create polished, artistic finishes — no baking skills required. The setting is welcoming and beginner-friendly, making it ideal for solo creatives, friends or a chic alternative to date night. Along the way, Chef Amal shares tips you can reuse for future dessert projects. You’ll leave with your own hand-decorated macarons and a new set of sweet, show-stopping skills.

Experience 5 different specialty-grade coffees side-by-side in this unique coffee experience. Two types of tastings are available - onsite at one of our shops (in a group setting) and virtual. Both are great for celebrations and team building! After a background on coffee, the real fun starts with a guided tasting of five coffees of different origins, roast levels, and flavor profiles. As your group compares the coffees, you'll be amazed how different people's tastes are! ONSITE (MILTON, GA OR GAINESVILLE, GA) Minimum group size of 2, you may be paired with other groups. We can accommodate larger groups or arrange private sessions. Please advise of any dietary restrictions when making your reservation.

This sushi-making class with Chef Jennifer offers a fun and flavorful culinary experience in a buzzing brewery setting. Designed for all skill levels, this hands-on class takes you through the step-by-step process of crafting delicious, homemade sushi in a relaxed, social atmosphere. Chef Jennifer will guide you in mastering the fundamentals, starting with preparing perfect sushi rice before diving into essential knife skills to slice fresh avocado, cucumber, and mango. You’ll then roll a classic California roll with surimi, avocado, and cucumber, along with a colorful veggie roll packed with fresh, vibrant flavors. Once your sushi is complete, kick back and enjoy your creations. To elevate the experience, pair your sushi with a craft beer from the brewery’s rotating tap list (available for purchase), making this an unforgettable foodie adventure. Perfect for friends, couples, or solo foodies looking for a hands-on, social cooking class.

If chocolate is your love language, this class is calling your name. Led by Chef Amal, this interactive Atlanta cooking experience shows you how to make classic chocolate truffles from scratch with confidence. You’ll work with dark chocolate, cream and butter to create a velvety ganache, then shape and finish your truffles for a polished, professional look. Along the way, Chef Amal keeps things approachable, sharing techniques you can easily repeat in your own kitchen. The atmosphere is social, cozy and full of sweet rewards, making it an ideal choice for beginners, dessert lovers and anyone craving a deliciously memorable night out.

This beginner-friendly sushi class makes rolling your own sushi feel completely doable — and genuinely fun. Hosted through Classpop! and led by Chef Jennifer, the experience focuses on building confidence through simple, repeatable techniques. You’ll start by mastering sushi rice, then practice clean knife work as you prep fresh fruits and vegetables. Next, you’ll layer and roll two different styles of sushi: a refreshing California roll and a colorful veggie roll with mango for a sweet contrast. Chef Jennifer breaks down each step in an approachable way, offering tips on rolling, slicing and presentation along the way. With a relaxed pace, plenty of tasting and a welcoming atmosphere, this Atlanta sushi class is perfect for first-timers, food lovers or anyone looking for a hands-on night out that ends with a delicious payoff.

Discover how fun and approachable homemade pasta can be in this hands-on cooking class with Chef Rochelle at a local Atlanta venue. You’ll learn how to build fresh pasta dough from the ground up, then explore creative ways to infuse it with herbs and vegetables for vibrant color and flavor. From kneading and rolling to shaping your noodles by hand, Chef Rochelle breaks down each step so it feels easy and intuitive. Along the way, you’ll pick up practical techniques that translate perfectly to your own kitchen. The experience is relaxed, social and designed for beginners, ending with a beautiful, freshly cooked pasta dish you’ll be proud to enjoy and recreate at home.