Chengdu Tea Ceremony and Sichuan Opera Permanence Experience

Qingcheng Mountain Ginkgo Chicken Soup

Made with local ginkgo nuts and free-range chicken, gently simmered in a traditional clay pot until rich and flavorful.

Qingcheng Gaiwan Tea (Covered Bowl Tea)

Traditional Sichuan tea served in a gaiwan, offering a glimpse into Chengdu’s relaxed tea culture and daily life.

Mapo Tofu

A classic Sichuan dish of soft tofu cooked with chili bean paste and Sichuan pepper, known for its rich and spicy flavor.

Kung Pao Chicken

Tender chicken, peanuts, and dried chilies, stir-fried in a balanced sweet, savory, and mildly spicy sauce.

Flaming Yak Beef

Fresh yak beef is flame-seared tableside, creating a dramatic presentation while preserving its rich flavor and tender texture.

Qingcheng Tea-Smoked Crispy Duck

Crispy duck infused with the subtle aroma of Qingcheng Mountain tea leaves, offering a perfect balance of smoky and savory flavors.

Qingcheng Tea Pork Ribs

Tender pork ribs slowly cooked with locally grown Qingcheng tea, adding a delicate fragrance to this regional specialty.

Stewed Xiaojin Matsutake Soup

Premium wild matsutake mushrooms from Xiaojin are gently simmered to create a light, aromatic, and nourishing broth.

Daoist Wellness Bamboo Fungus with Crispy Rice

A comforting soup featuring bamboo fungus and crispy rice, inspired by traditional Daoist principles of balance and nourishment.

Panda Bamboo Shoots

Fresh bamboo shoots lightly cooked in a delicate white oil sauce, highlighting their natural sweetness and crisp texture