Cooking Class Sri Lanka with Locals
- 4 hours (approx.)
- Pickup offered
- Group discounts
- Mobile ticket
- Offered in: English
Overview
Sample Menu
Fish Cutlets
Spicy fish cakes, deep-fried to perfection, accompanied by a tangy sauce.
Chicken Curry
Tender chicken pieces cooked in a flavorful blend of Sri Lankan spices and coconut milk.
Dhal Curry
Creamy lentil curry infused with aromatic spices.
Brinjal Moju
Eggplant pickle, is a sweet and sour dish made with brinjal (eggplant), onions, and spices.
Daily picked vegetable
Fresh, handpicked vegetables sourced daily and cooked to perfection using traditional methods. Enjoy farm-to-table flavors in every dish!
Sri Lankan style Stir fry Vegetable
Sri Lankan-style stir-fried vegetables, cooked with fresh ingredients, coconut oil, and local spices for a flavorful, healthy dish.
Centella Asiatica Salad
Fresh Gotukola leaves tossed with spices, coconut, and lime for a refreshing, healthy Sri Lankan salad bursting with flavor.
Papadam
A thin, crispy, and fried snack made with black gram.
Fresh Fruits
Collection of fresh-cut fruits for dessert.
What's Included
Meeting and Pickup
What To Expect
Additional Info
Cancellation Policy
Traveler Photos





Reviews
Response from Host, Feb 2026
Response from Host, Feb 2026
Response from Host, Jul 2025
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