Top Tokyo Dining Experiences

Step back in time to ancient Tokyo during this exploration of the city’s historic Yanaka district. Discover a different side of the sprawling Japanese capital that dates back to its Edo period of the 16th through 19th centuries, admiring the area’s charming mix of temples, springtime cherry blossoms, and timeless ‘reien’ (cemetery). A guide accompanies you on your visit, providing additional details about Japanese history and local culture.

Explore the best that Tokyo has to offer on a full-day private sightseeing tour. Choose from a set itinerary or customize your own with your English-speaking driver to see the locations of the most interest to you. Visit key landmarks like Sensoji Temple, the Skytree building, the Shibuya crossing and more as you listen to commentary about the history and culture of the city.

Raise your sword like a true samurai warrior during a private training session in Tokyo. Don a samurai outfit and train with the katana, then enjoy a photo shoot to commemorate your experience. This private lesson offers personalized attention and includes outfit rental and photo and video footage.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Refine your cooking skills and enrich your knowledge of Japanese cuisine during an immersive half-day kaiseki ryouri (haute cuisine) cooking class in Tokyo. In a small group, prepare several different dishes featuring Wagyu beef, Japanese vegetables, and traditional seasonings. Then, sit down to feast on the fruits of your labors, accompanied by sake and green tea.

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a home cooked Japanese meal.

Get a taste of Japanese food and culture during this walking tour of Tokyo’s Shibuya district. Escape the tourist hordes as you eat like a Japanese local, sampling traditional bites at off-the-beaten-path eateries and hangouts that you’d likely miss otherwise. You can also toast your adventure, and new friends, with one included drink too.

Experience Tokyo's nightlife and club scene on this multi-venue pub crawl, and visit locations you'd miss if venturing out alone. With discounted drinks, a welcome shot at each bar, plus free entry, it's a great way to hit the town without breaking the bank. Plus, it's a great way to meet like minded travelers without resorting to the usual tourist haunts.

Discover Shibuya’s nightlife food scene without the stress of finding authentic spots or navigating crowded, tourist-heavy restaurants. On a small-group guided evening, you’re led to hidden local venues to sample generous portions of classic Japanese dishes with unlimited tastings at each stop. It’s an easy way to experience authentic cuisine, local culture, and iconic surroundings while staying fully satisfied and avoiding surprise costs.

Learn about Japanese cuisine in an immersive fashion when you combine a walking tour of Tsukiji Outer Fish Market and a Japanese cooking class on this small-group half-day tour. Shop for the freshest ingredients in the labyrinthine aisles of Tsukiji Outer Fish Market. Then head to a cooking class, where you’ll learn how to prepare—and get the chance to eat—a range of traditional Japanese dishes.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, learn how to prepare different types of sushi, such as California rolls, nigiri sushi, and tekka rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

- Immerse yourself in the elegance of traditional Japan at a tea house - Enjoy a graceful dance performance accompanied by live shamisen music - Play an authentic ozashiki-asobi game and enjoy a lighthearted tradition - Savor seasonal Japanese sweets and freshly whisked matcha tea - Capture a commemorative photo with the geisha as a keepsake

The perfect choice for ramen and gyoza lovers: instead of just feasting on these delicious Japanese specialties, this experience teaches you how to make them from scratch. Discover the secrets behind making a perfect ramen broth, and find out how to get gyozas crispy and crunchy. Best of all, at the end of your class, you can sit down and enjoy the dishes you’ve prepared.

Master the art of gyozo making, so you can still enjoy the taste of Japanese cuisine when you return home, during a cooking class that teaches you to make the delicious dumplings from scratch. Not only will you be able to enjoy the fruits of your labor after you’ve made them, but recipe cards mean you can recreate the dish at home.

Go beyond the typical dining establishments frequented by tourists and get a real taste of local life on this guided food tour in Tokyo. In the company of a local host, discover local ingredients and dishes you have never heard of, and visit eateries you'd never find on your own. Eat your way around the city, visiting 2-3 different places that might include side street yakitori, tiny sushi joints, and lively izakaya, while your host shares insights into Tokyo food culture.

This walking tour of Shinjuku’s buzzing areas of Golden Gai and Kabukicho is the perfect way to discover great bars, restaurants, and food stalls, without having to do any research. Discover new haunts, and feast on local specialties, such as ramen and “yakitori” (skewers). Learn about local history from your guide, and best of all, enjoy the perk of having tastings included.

Get an overview of Tokyo through its food scene on this guided food tour. A unique option for dinner one night of your vacation, follow your guide to a selection of local eateries. Sample yakitori, dessert, drinks, and more at a mix of popular and traditional venues, picking up recommendations for the rest of your trip.

A one-of-a-kind experience that delights the eyes, the taste buds, the mind, and the body! A great-value vegan cooking class where you can learn about Japan including history, culture and health tips using fermented foods. Enjoy this unique, beauty focused class in a convenient and beautiful kitchen! We also use plenty of ingredients that are great for your health and beauty, including Japanese superfoods, amazake (literally "sweet sake", a fermented sweet drink without sugar) and sake kasu (sake lees, contain alcohol). The venue is in the heart of Tokyo, so you won’t be affected by the weather. The class is just 1.5 hours long, making it perfect even for busy travelers! Also enjoy an aromatic sake kasu hand mask trial. Enjoy the Japanese beauty afternoon tea! Special Promotion : We also offer another class, Fermented Food Lunch Class. If you join two classes on a same day, you will receive a special gift — rice koji amazake, the one we use in the dessert class.

Cook like a local in Tokyo during this private lesson that takes place in a home in Yanaka. Instead of simply going out for a meal, learn how you can recreate authentic Japanese dishes at home under the guidance of an instructor. Practice cooking techniques with live feedback as you go.

Avoid the most touristy places and head to local hangouts in Tokyo’s Ueno neighborhood. This evening tour will take you to atmospheric izakaya (Japanese pubs) on Ueno’s buzzing Ameyoko Shopping Street, where you can enjoy some food and drinks (own cost) alongside the locals. Learn more about Tokyo’s nightlife culture and cuisine than you would bar-hopping by yourself, and stay safe after dark by going with a guide.

Get the most out of your time in Tokyo by learning an essential Japanese culinary skill—how to prepare sushi from scratch. To ensure you get the perfect package to suit your preferences, you can choose between a standard class or one that includes sake tastings. With expert guidance from an instructor, you can pick up authentic techniques for making different sushi styles that go far beyond what you’d learn from a recipe alone.

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

Shop like a local, then cook like a local! Visit a real Japanese supermarket with us to pick fresh ingredients, then cook an authentic home-style meal near Tokyo Tower with Mari, a culinary expert featured on Japanese TV and magazines, and her daughter Ayumi. Choose from two courses: 1. Temaki Sushi Course Make sushi rice, tamagoyaki, and teriyaki chicken, then roll your own sushi with fresh fish, vegetables, or tofu. Vegetarian options available. 2. Japanese Hamburger Steak Course Cook juicy hambagu, creamy potato salad, and miso soup made with real dashi. Optional pairings: Japanese sake or craft beer. Lessons are in English, no experience needed — we guide every step. Take home the recipes to recreate the dishes after your trip. After cooking, we enjoy the meal together like family and share local tips for your Tokyo trip. More than a cooking class — a warm cultural exchange. Perfect for solo travelers, couples, families, and small groups.

Join a professional Sushi chef for a fun and authentic 90-minute workshop where you’ll learn how to make your own sushi from scratch. Discover the secrets behind perfectly seasoned rice and practice rolling and shaping Nigiri, Maki, and Gunkan sushi. Put on a traditional hachimaki (headband), make more than 7 beautiful pieces, and enjoy your handmade sushi with your group while chatting and taking photos. Perfect for food lovers and first-time visitors — this is an unforgettable way to taste, learn, and connect through Japanese culture.