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What are people saying about Sicily

Jordan_B, Oct 2026
Would recommend and do again!!
If you’re visiting Sicily, book this pasta-making class with Mauricio! He gave us so much more than a cooking lesson. We learned to make three different types of pasta and tiramisu, and he kept us laughing with a smile on our faces the entire time. Mauricio’s warmth, humor, and enthusiasm made the whole experience feel like cooking with a friend. He made learning fun, and we loved every minute of it. We left with full stomachs, new skills, and such happy memories. We would book this again in a heartbeat. Five stars doesn’t feel like enough!
Leona_E, Oct 2026
Cooking in Sicily
We received such good instructions from Luca, the chef. He made it easy to follow directions when making the pasta. We also made sword fish crumpets, eggplant parm, which was delicious, and another kind of baked fish that was similar to sea bass, oh and of course all the red and white wine we could drink. We met 3 other couples from different areas of the world who were very nice and entertaining. I highly recommend this cooking class! You won’t be disappointed.
Richard_B, Sept 2026
Our guide, Gisella, was...
Our guide, Gisella, was amazing. She was clearly in love with her work and her enthusiasm made the tour so much more fun. She shared stories that brought the area to life and the food we experienced was amazing. Gisella's relationships with the proprietors seemed genuine and real - not just a business relationship. We got so much more out of this tour than we expected. Thank you!
julie_s, Sept 2026
Excellent pizza & pasta making class
My husband and I participated in this activity while on a cruise that ported in Messina. It was a little tricky getting to the town of Taormina (train + bus ride) but we made it just in time for the start of the class! We were glad we did though because it was a very memorable experience. Good value for the money. Our instructor was very hands on, interactive, and entertaining. We had the opportunity to make both pizza and pasta and we were able to enjoy both of these dishes. The staff provided complimentary red and white wine, cheese, bread, limoncello, and a cannoli at the end of the meal. The staff even catered to another person in the group that had lactose intolerance. They encouraged cleanliness with frequent hand washing during the class which was appreciated. Would definitely recommend this to others!
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