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What are people saying about Osaka

Justin_T, Oct 2026
Best Sushi Making Experience
We had an amazing time at the sushi-making class with Ayu and Futa! My friends and I had so much fun learning how to make sushi, and Ayu and Futa made the entire experience feel relaxed, welcoming, and personal. They were incredibly friendly, patient, and knowledgeable, explaining each step clearly while sharing interesting details about Japanese food and culture. Even though none of us were expert sushi chefs, the sushi we made was delicious! There were plenty of laughs throughout the class, and it was definitely one of the highlights of our trip to Japan. Highly recommend this experience to anyone visiting Japan!
Debra_S, Sept 2026
Had a great time learning...
Had a great time learning to make ramen and gyoza. I will definitely be working on my technique, but was very happy with the finished products. The ladies onsite were so helpful and patient. I would recommend this to anyone who has an interest in understanding how both ramen and gyoza are made, and what differences make them uniquely Japan.
Bryan_N, Sept 2026
This was a great class.
This was great. We mainly focused on noodle and dough making which is what I wanted. Not much was spent on broth, so don’t think this is a broth making class. I learned quite a few good techniques for making ramen noodles that I am excited to try at home.
Nadir_T, Aug 2026
We had an absolutely...
We had an absolutely fantastic time at the sushi masterclass! Our group of 9 people thoroughly enjoyed every single moment of the experience. The instructor was engaging, and the step-by-step guidance made making sushi feel simple and incredibly fun. Everything from the fresh ingredients to the lively atmosphere was perfect, and all of us walked away with great new culinary skills and full stomachs. It was highly organized and accommodated our entire group beautifully, making it an unforgettable experience that we will definitely recommend to all our friends!
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Don’t just eat your way around Osaka—take an Osaka cooking class that teaches you how to make treasured, traditional dishes you can make again and again after you’ve returned home. Roll up your sleeves and learn to make classic Japanese dishes such as ramen, gyoza, tempura, and sushi. You can even get a lesson in proper tea-blending techniques. Plus, it’s not all about delayed gratification—you’ll also feast on everything you learn to make during any one of the Osaka cooking classes you choose to book for your trip.