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What are people saying about Osaka

Allyssa_S, Oct 2026
AWESOME! Would highly recommend!
This was an amazing experience! My partner and I ended up having an unintentional "private" lesson since we went on a Tuesday around 2pm on one of the rainiest days of our Osaka trip. Mayuko and Haruna were both wonderful hosts and were very informative and funny about the mochi experience. We even got to pound the actual mochi and got to enjoy the "fruits of our labor". Would highly recommend to anyone looking for a unique experience and to learn more about mochi and its rich history!
Justin_T, Oct 2026
Best Sushi Making Experience
We had an amazing time at the sushi-making class with Ayu and Futa! My friends and I had so much fun learning how to make sushi, and Ayu and Futa made the entire experience feel relaxed, welcoming, and personal. They were incredibly friendly, patient, and knowledgeable, explaining each step clearly while sharing interesting details about Japanese food and culture. Even though none of us were expert sushi chefs, the sushi we made was delicious! There were plenty of laughs throughout the class, and it was definitely one of the highlights of our trip to Japan. Highly recommend this experience to anyone visiting Japan!
Mattie_R, Sept 2026
Such a fun cooking class....
Such a fun cooking class. You learn to make the ramen noodles and gyoza dough from scratch. He gives you simple instructions and makes it incredibly easy to do. The ramen and gyoza ended up tasting amazing. Highly recommend this cooking class! Great instructor.
Debra_S, Sept 2026
Had a great time learning...
Had a great time learning to make ramen and gyoza. I will definitely be working on my technique, but was very happy with the finished products. The ladies onsite were so helpful and patient. I would recommend this to anyone who has an interest in understanding how both ramen and gyoza are made, and what differences make them uniquely Japan.
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Don’t just eat your way around Osaka—take an Osaka cooking class that teaches you how to make treasured, traditional dishes you can make again and again after you’ve returned home. Roll up your sleeves and learn to make classic Japanese dishes such as ramen, gyoza, tempura, and sushi. You can even get a lesson in proper tea-blending techniques. Plus, it’s not all about delayed gratification—you’ll also feast on everything you learn to make during any one of the Osaka cooking classes you choose to book for your trip.