Top Croatia Cooking Classes

Immerse yourself in the wild scenery of Istria’s Motovun Forest—and discover Croatia’s truffle-hunting traditions first-hand—on this one-of-a-kind, small-group tour. Pick a start time that works best for you, meet your guide in the village of Paladini, and head out accompanied by truffle dogs in search of the valuable mushrooms. After your hunting experience, return to enjoy a 3-course meal—plus drinks—prepared with a generous quantity of local truffles.

Cook up a Croatian lunch or dinner with a local chef during a cooking class in Split. You’ll start with a tasting of local wine and liqueurs, then create a traditional meal under the eye of an award-winning local chef. Choose from a morning or afternoon option; afternoon classes just include the cooking, but morning classes also include a visit to a fish and vegetable market — although if you prefer, make a request to skip it and head straight to the kitchen.

The Plitvice Lakes National Park is a UNESCO World Heritage site and renowned for its dramatic waterfalls, glittering lakes, and lush forested cliffs. This admission ticket offers full access to the park’s hiking trails and boardwalks, so you can explore the natural wonders at your own pace. Also included is a ride on the park’s panoramic view, shuttle buses between the Upper and Lower Lakes, and an electric boat cruise around Kozjak Lake.

Do something few foodies in Istria ever get to, and follow the coveted truffle from the ground to your plate with this small-group truffle-hunting and tasting experience. Accompany the sniffer dogs trained to root out the truffles, and then head into a local family kitchen to use these fresh ingredients to make a meal with your hosts, as you learn all about the history of these mushrooms.

Discover our Authentic Garden to table Cooking Class. This interactive Experience —is a hands-on culinary exploration led by an experienced host. Learn traditional and simple cooking methods adaptable for home cooking. Learn basic gardening techniques for producing healthy and fresh fruits and vegetables. Explore the rural lifestyle in the small village and learn about Croatian heritage and sustainable development. Dietary Friendly. Vegetarians, Vegans, or Gluten Free are welcome. Let us know in advance if you have any dietary restrictions. Elevate your Dubrovnik visit with this exceptional culinary journey. Book now to savor the flavors!

Immerse yourself in the rich culinary traditions of Dubrovnik at the Richet Cooking Class. Over approximately 3.5 hours, participants will master the art of crafting homemade makaruli pasta and the iconic Šporki makaruli, complemented by the delicious rozata, a renowned caramel custard dessert. Enjoy a welcome aperitif alongside local cured meats and cheeses, and savor two glasses of carefully selected local wine. This hands-on class, suitable for all skill levels, fosters a relaxed atmosphere perfect for connecting with fellow cooking enthusiasts. Leave with not only the skills to recreate Dubrovnik's flavors at home but also the cherished recipes and spice blends from your culinary journey.

Step into the world of traditional Dalmatian cooking and discover how makaruni pasta has been made for over 300 years. Meet Baba, share a welcome drink, and get to know each other while she introduces the story and recipe behind this traditional pasta, passed down through generations. Watch as Baba shows you the dough recipe, explains the ratios, and kneads the dough in front of you. Once the dough is ready, cut it and learn how to roll makaruni the traditional way on a wooden stick. After rolling your own pasta, relax while the chef prepares the makaruni you made and enjoy tasting the dish created by your own hands. Celebrate authentic Dalmatian food, tradition, and a recipe that has been passed down through generations for over 300 years.

Dalmatia boasts a unique culinary culture, but knowing where to go for insight into traditional tastes and recipes can be difficult. Take a break from the city with round-trip transfer into the countryside, and attend a cooking class delivered by a local chef. Pick up recipes for typical dishes including peka and ražnjići, then enjoy a sit down meal with your small group to indulge in your homemade feast.

Immerse yourself in Croatian culture and cuisine during this private, five-and-a-half-hour market-to-table cooking class in Zagreb. First, get a chance to select traditional ingredients at Dolac Market alongside your host. Then, join her in her home kitchen to prepare from scratch a three-course Zagreb-style meal that varies each day. End the workshop by tasting the fruits of your labor, paired with wine and coffee.

Discover new recipes and expand your knowledge of Croatian cuisine with this chef-led cooking class in Split. The experience allows you to learn how to make five different dishes, using local ingredients such as fresh fruit and vegetables, spices, and seafood. To ensure you get the most out of the experience, you can eat all the dishes you prepare at the end, with Croatian wine to accompany them.

This relaxed and interactive workshop is perfect for beginners, couples, friends, and families looking for a fun food activity guided by proffesional pizzaiolo. Discover simple pizza-making techniques with hands and roller, enjoy the creative process and taste your freshly baked pizza, but not only that, you will see how to use one dough for many tasty creations as sandwich, pizza fritta, bread, wrap, calzone.

These pirogi don’t come from a restaurant — they come from memory. In this hands-on workshop in Slavonia, you’ll make a dish rarely found on menus, but deeply rooted in local tradition. The recipe comes from my late grandmother, made just as she did — by feel, not by measurements. From kneading the dough to folding each piece, every step follows her rhythm and care. We use humble but meaningful ingredients: flour, eggs, potatoes, onions... seasonal, simple, and nourishing. All ingredients are sourced locally — many straight from the garden. But tradition doesn’t mean boring. We always add a small modern twist — especially to the sweet version. One day it might be served with homemade ice cream, another with fresh fruit from our orchard or a touch of edible flowers. You’ll get your hands messy, your belly full, and your heart warm. This experience blends the old and the new — and every time, it’s deliciously different. This is the heritage — and you’re invited into the kitchen.

Ready for a unique and memorable adventure? Join us in the hunt for one of the most expensive ingridients in the world- black truffle. Explore the untouched forest while watching our muzzles in action, accompanied by licenced truffle hunter who will tell you all secrets and fun facts about this istrian treasure. Getting hungry? Don't worry! Enjoy the cold platter with truffle products by Karlić family and afterwards join us in preparing your dish with truffles you found in the forest. Don't miss the opportunity! Book this unique tour and surround yourself with nature, animals and scent of a homemade meals.

Explore Krka National Park and Skradin with ease on this group tour. Depart from Split in an air-conditioned vehicle and learn about the area from your driver-guide. Continue on to Krka and travel through the park taking time to admire the waterfalls, old mills, and traditional architecture. Visit the Ethno village to learn about Skradinski Buk's history and biodiversity. Then, enjoy a boat ride to Skradin, where you can explore the marina's rich history or relax and swim at the beach.

Skip the hassle of organizing transport and tickets with this full-day private trip from Zagreb to Plitvice Lakes National Park. Explore the UNESCO World Heritage–listed lakes, stroll through the historic village of Rastoke, and enjoy a scenic cruise across the largest lake with your guide. With hotel pickup and drop-off, included activities, and entrance fees, experience a seamless, stress-free day immersed in Croatia’s stunning natural beauty.

Welcome to the heart of Lika, where the aromas of home-cooked meals awaken memories, and every flavor tells a story passed down through generations. Our Traditional Plitvice Lakes Cooking Class is not just about learning to cook – it’s a soulful experience. Join the family in the warmth of our countryside home as we guide you through the preparation of authentic Plitvice and Lika dishes, using time-honored recipes and techniques. But don’t worry – this isn’t a strict cooking lesson. It’s full of laughter, the scent of fresh herbs, the crackle of firewood, and heartfelt conversation over a glass of homemade rakija. Together we’ll knead, chop, stir – and most importantly – enjoy. Every dish is infused with a touch of the past and our love for this land. And as you cook with us, you become a part of that story.

See Dubrovnik’s UNESCO World Heritage-listed Stari Grad, literally Old Town, from the Adriatic Sea aboard this romantic sailing cruise in a 16th-century ‘karaka’ (galleon) replica. Nurse a glass of sparkling wine and gaze at the horizon as the sun sets. Sit on the deck and gawk at the Old Town with its red-tiled roofs and thick medieval walls.

Step into the art of gin-making with the Habitat Gin Lab Experience. Guided by our expert team, you’ll explore the world of aromatic botanicals, uncover the fascinating history of gin, and delve into the intricate process of distilling. Learn how we sustainably transform nature’s finest ingredients into smooth, premium spirits. The highlight? Crafting your very own signature gin blend to take home — a truly bespoke creation that captures your unique taste. Perfect for enthusiasts, adventurers, and anyone seeking an unforgettable experience in the heart of Dubrovnik.

Skip the tourist traps and discover a taste of authentic Dubrovnik on a walking tour of the city’s food and drink spots. Be immersed in the atmosphere as you stroll with your local guide and gain cultural insights and personalized tips as you explore. Stop off at four distinct spots to sample specialties including seafood and wine, and benefit from the small-group size for a more intimate experience.

In collaboration with one of Croatia's most famous wine experts also from Korcula, Kruno Filipovic (WSET 3) is offering a unique wine-tasting infotainment event for your tourists; Introduction to indigenous grape varieties and the tradition of Kordula's winemaking Hear the story of Korcula's winemaking tradition and famous grapes entertainingly. Right at the heart of the old town Korčula, on the famous walls of Korcula overlooking the Peljesac channel, one of the most renowned restaurants will guide you through the scents and aromas of the timeless Mediterranean.

With the help of your native host, we will guide you into an adventure like no other. We will host you in our family farm Tomas where we grow and produce all the quality local products. We will visit our garden and pick fresh vegetables for delicious meals, go select wines in our cellar and from our mill we will take olive oil that will make every dish special and healthier. We will spend amazing time together while learning something about the best cuisine in the World and we will enjoy in abundance of quality and homegrown, organic food.

Tour a Pula market with a guide to help you choose the best seasonal ingredients before showing you how to cook incredible food with them in a countryside cooking studio. Enjoy delicious local wine outside surrounded by olive trees as you taste the three-course lunch you’ve all put together. Walk away with new recipes to impress your friends and family back home. This small-group cooking class is available in English and Italian.

What sets us apart is the unique and immersive culinary experience offered at Poje, a family field located in the heart of the UNESCO-protected Stari Grad Plain on the island of Hvar. Follow our Instagram profile poje.hvar to get a sense of our vibe! What distinguishes our offering is the idyllic and historic location (Poje Field), authentic and traditional cuisine (homemade aperitifs and local wines, Hvar platter, traditional main courses, dessert featuring our own extra virgin olive oil from family groves), homemade and home-grown ingredients (extra virgin olive oil, limoncello, brandy, and other local produce), personalized and intimate setting (shared table experience & great company), sensory adventure (taste and scenery amidst olives, grapevine and lavender).