Private Irpinia Cooking Class from SALERNO

Salerno, Italy

6 hours (approx.)
Pickup offered
Group discounts
Mobile ticket
Offered in: English

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Overview

Ideal for travelers looking to explore off the beaten path, this private cooking class takes place in Irpinia, an inland region of Campania known for winemaking. Travelers are picked up from their Naples hotel and taken directly to the winery about one hour east. Learn to prepare calzoni with ricotta cheese and sausage, mint focaccia bread, a pasta dish, and more. Enjoy your meal with four glasses of local house wine.

Private cooking class at a winery in the Irpinia region
Learn to prepare calzoni, mint focaccia, pasta, and more
Enjoy your meal with four glasses of local house wine
Hassle-free hotel pickup and drop-off from Naples

Sample Menu

Starter

Stuffed calzoni / Mint focaccia

Main

Maccaronara al ragù / Tagliatelle con fiori di zucca, salsiccia e zafferano

Main

Chicken rolls / Escalopes with mushrooms

Dessert

Zeppole di San Giuseppe

What's Included

Private transportation
Air-conditioned vehicle
WiFi on board
English speaking driver (food&wine expert)
Lunch with 4 glasses of wine included
Bottled water
All Fees and Taxes

Food and drinks, unless specified
Gratuities

Meeting and Pickup

Pickup points

Select a pickup point

Pickup details

We pick-up from any hotel in Salerno, Vietri sul Mare or Pontecagnano Faiano. On request we drop off travelers in a different location near Salerno.

Start time
.9:30 am

What To Expect

Additional Info

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Stroller accessible
Near public transportation

Infant seats available
Vegetarian or vegan option is available: please advise at time of booking if required
Remaining time will be allotted to travel time
This is a private tour/activity. Only your group will participate